summer of savings

ICC’s Summer of Savings Announced For 2019!

SPECIAL SUMMER PRICING & SCHOLARSHIPS AVAILABLE

Ready to turn up the heat on your culinary or pastry technique this summer?

We’re excited to announce our Summer of Savings with Special Summer pricing for our Professional Culinary Arts programs this July! Apply to begin in our Professional Culinary Arts part-time evening class beginning July 12th, or full-time day class beginning July 29th, and you’ll receive an instant $5,000 savings off the cost of the program. Our evening schedules afford the perfect opportunity for you to work full-time during the day while pursuing your culinary training part-time at night. Whether you’re just about to make a career change, or wish to keep your day job while you train for your dream job, our evening programs provide you the opportunity earn while you learn.

But wait—there’s more! If that wasn’t enough, applications are now open for our $5,000 ICC Pastry Arts Scholarship towards the Professional Pastry Arts class beginning on July 25th AND our $5,000 ICC Culinary Arts Scholarship towards the Professional Culinary Arts class beginning on July 29th. If you’d rather study full-time during the day and graduate ready to work in just 6 months, this opportunity could be right for you! Multiple scholarships are available for those who qualify—you must demonstrate financial need by completing your FAFSA.

Check out all the ways you can save this summer and submit your application today!

SPECIAL SUMMER PRICING

Professional Culinary Arts
Click here for program details.
Daytime – M-F – 6 Months
9:30 am to 3:00 pm
07/29/2019 – 01/24/2020 – $35,900 (normally $39,900)
Evening- M,W,F – 9 Months
5:45 pm to 10:45 pm
07/12/2019 – 05/04/2020 – $29,900 (normally $34,900)

AVAILABLE SUMMER SCHOLARSHIPS

scholarships
$5,000 ICC PASTRY ARTS SCHOLARSHIP

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA at least one week prior to the application deadline in order to be considered for the scholarship.

AWARD AMOUNT: $5,000 (Multiple Scholarships Available)

ELIGIBLE CLASSES
Must be enrolled in the following PROFESSIONAL PASTRY ARTS program:

July 25, 2019 | Mon-Fri, Day

APPLICATION DEADLINE:
July 15, 2019

AWARD DATE:
July 19, 2019

FAFSA DEADLINE:
July 10, 2019

Click here for eligibility requirements and application details.

culinary arts
$5,000 ICC CULINARY ARTS SCHOLARSHIP

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA at least one week prior to the application deadline in order to be considered for the scholarship.

AWARD AMOUNT: $5,000 (Multiple Scholarships Available)

ELIGIBLE CLASSES
Must be enrolled in the following PROFESSIONAL PASTRY ARTS program:

July 29, 2019 | Mon-Fri, Day

APPLICATION DEADLINE:
July 18, 2019

AWARD DATE:
July 22, 2019

FAFSA DEADLINE:
July 15, 2019

Click here for eligibility requirements and application details.

Fine Chopping cabbage with an ICC knife

Why Learn French Cooking Techniques Anywhere Else?

THE RESURGENCE OF FRENCH FOOD

Classic French food never goes out of vogue, but French dining is certainly making a comeback this year with a new French-style bistro and café popping up around every corner in New York City. Now you can embrace this delicious trend at home and bring these French-favorites to your kitchen! After all, the International Culinary Center is still The French Culinary InstituteTM with curriculum rooted in the fundamentals of classic French technique. Why learn how to cook French food anywhere else?

Check out our one-day French Classics courses through FCI, a recreational division of ICC below!

FRENCH CULINARY & PASTRY COURSES

MULTI-DAY AMATEUR COURSES
CHARCUTERIE & PÂTÉS

At ICC, you can learn elements of the craft of the charcutier, a trade that has been around for centuries. You’ll walk away with hands-on knowledge to make fresh-cured bacon, fresh and dry-cured sausages, pâtés, pork rillettes, duck & ham confit, and more!

Click here for upcoming classes and more information.

ESSENTIALS OF FINE COOKING

Transform your culinary abilities in just five exciting hands-on sessions, and you’ll soon be a star in your own kitchen, turning out wonderful meals. Master the fundamentals of French cuisine in this hands-on experience, whether you are deftly slicing an onion, gently poaching a fish or creating one of the many classic dishes contained in the curriculum.

Click here for upcoming classes and more information.

KNIFE SKILLS, DEBONING & FILLETING

Sharpen your knives—and your skills—with this three-session class designed to give you greater consistency, confidence and precision in the kitchen. Master the French codified skills from taillage to chiffonade and dozens more, to improve both your fundamental knife and cooking skills.

Click here for upcoming classes and more information.

CULINARY TECHNIQUES

The foundation of great chefs begins with classic French techniques. In 100 fast-paced hours at ICC, you’ll advance from basic knife skills to more complex, classic recipes, including how to make the game-changing five “mother sauces”:  velouté, Espagnole, hollandaise, béchamel and tomato.

Click here for upcoming classes and more information.

ONE-DAY RECREATIONAL COURSES

The French Culinary InstituteTM, FCI, a recreational division of the International Culinary Center, is proud to bring you these one-day FCI cooking & baking classes centered around your favorite French techniques & classics!

FCI: CLASSIC CROISSANTS

Vive le croissant! Spend a few hours learning how to make, roll out, shape and bake your own croissant creations, as well as understanding lamination (the science behind creating those magnificent, flaky layers). Nothing could be more French or more perfect at a lazy Sunday brunch with friends or an elegant breakfast with family.

Click here for upcoming classes and more information.

FCI FRENCH CLASSICS: COQ AU VIN & MORE

 

In this class, you’ll savor the tastes of France and add a host of new techniques to your cooking repertoire while learning how to make classic dishes. A chef-instructor will guide you through the execution behind a three-course seasonal menu with dishes such as Warm Petatou and Goat Cheese Salad, Coq au Vin and Chocolate Soufflé.

Click here for upcoming classes and more information.

FCI: CREAM PUFFS, ÉCLAIRS & MORE

Learn the basics of making pâte à choux, the French pastry dough that serves as the foundation of cream puffs, éclairs and so many more Gallic favorites. By trying your hand at mixing, piping and filling techniques, plus a couple of versatile pastry cream recipes, you’ll become familiar with the signature creations of a classic French patisserie.

Click here for upcoming classes and more information.

FCI: PARISIAN BAGUETTES

Eating a delicious baguette is only part of the fun: making it from scratch brings its own sense of reward. Here, we will teach you how to make the perfect baguette—rich, chewy texture and satisfying crunch of the crust—and get hands-on in mixing, fermenting, folding and shaping your dough before scoring and finishing it in the oven.

Click here for upcoming classes and more information.

FCI FRENCH CLASSICS: SOUPE DE POISSONS & MORE

In this class, enjoy the tastes of France without leaving home and add a host of new techniques to your kitchen repertoire by learning how to make two seafood bistro favorites. You’ll learn the execution behind Soupe de Poissons à la Marseillaise—four different fish in a broth fragrant with saffron and Vichysoisse, the classic potato-leek soup. And for the grand finale, you’ll make your own crèmes caramel.

Click here for upcoming classes and more information.

FCI: MACARONS & MADELEINES

In this lively hands-on class, you will learn how easy it is to make marvelous madeleines—those elegant and distinctively shell-shaped French cakes—and the ever-popular classic French macaron (Gerber or macaron en français using almonds, meringue, buttercream and ganache). The result: delicate, delicious creations in bright, bold colors.

Click here for upcoming classes and more information.

NYC Summer of Savings, Pastry student decorating sea themed wedding cake

ICC’s Summer of Savings Extended!

NEW SCHOLARSHIPS AVAILABLE FOR OUR JULY PROGRAMS ONLY

Ready to turn up the heat on your culinary or pastry technique this July?

We’re excited to extend our Summer of Savings through July by adding MORE scholarship opportunities to bring you savings towards your education! Begin in ICC’s Professional Culinary Arts or Professional Pastry Arts programs this July and you could be eligible to receive one of our summer scholarships with awards ranging from $10,000-$15,000.

Check out all the ways you can save this summer and submit your application today!

Professional Culinary Arts
Click here for program details.
Daytime – M-F – 6 Months
9:30 am to 3:00 pm
07/10/2018 – 01/04/2019 – $39,900
Evening- T,Th – 14 Months
5:45 pm to 10:45 pm
07/24/2018 – 09/24/2019 – $32,500
Evening- M,W,F – 9 Months
5:45 pm to 10:45 pm
07/30/2018 – 05/20/2019 – $34,900
Professional Pastry Arts
Click here for program details.
Evening- T,Th,Sat – 9 Months
5:45 pm to 10:45 pm (tues & thurs) & 9:00 am to 2:00 pm (sat)
07/07/2018 – 04/25/2019 – $29,900 (normally $32,900)

AVAILABLE JULY SCHOLARSHIPS

Friends of The ICC Scholarship $10,000 Two students slicing green onions
FRIENDS OF THE ICC SCHOLARSHIP – $10,000

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $10,000 (Multiple Scholarships Available)

ELIGIBLE CLASSES
Must be enrolled in one of the following programs:

  • July 7, 2018 PROFESSIONAL PASTRY ARTS program (Tues & Thurs Eve, Sat Day)
  • July 10, 2018 PROFESSIONAL CULINARY ARTS program (Mon-Fri Day)
  • July 24, 2018 PROFESSIONAL CULINARY ARTS program (Tues & Thurs Eve)
  • July 30, 2018 PROFESSIONAL CULINARY ARTS program (Mon, Wed, Fri Eve)

APPLICATION DEADLINE:

  • June 29, 2018 for the 7/7 Pastry Arts and 7/10 Culinary Arts programs
  • July 13, 2018 for the 7/24 and 7/30 Culinary Arts programs

AWARD DATE:

  • July 5, 2018 for the 7/7 Pastry Arts and 7/10 Culinary Arts programs
  • July 19, 2018 for the 7/24 and 7/30 Culinary Arts programs

Click here for eligibility requirements and application details.

ICC $15,000 PASTRY SCHOLARSHIP – $15,000

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $15,000

ELIGIBLE CLASSES
Must be enrolled in one of the following PROFESSIONAL PASTRY ARTS programs:

  • July 7, 2018 (Tues & Thurs Eve, Sat Day)

 

APPLICATION DEADLINE:
June 27, 2018

AWARD DATE:
July 5, 2018

Click here for eligibility requirements and application details.