spring scholarship specials

ICC’s Spring Scholarships Special Announced

LET YOUR EDUCATION BLOOM AT ICC THIS SPRING

Spring is just around the corner and while April showers bring May flowers, our Spring Scholarships Special is sure to brighten your day and help you pursue your culinary or pastry education this April!

We’re excited to announce FIVE of our largest scholarship awards are being offered to help you take the first step in pursuing your culinary or pastry career this spring. Begin in any of the Professional Culinary Arts of Professional Pastry Arts programs this April and you could be eligible to receive one of our spring scholarships with awards ranging from $10,000-$25,000 towards your tuition. Plus, if you begin in any of the evening culinary or pastry programs in April, you’ll receive instant savings with our Special Spring Pricing.

Submitting your application is easy! All you need is to submit your FAFSA, complete the scholarship application online, and share your educational and career goals in either a short essay or 1 minute video. Imagine, just 60 seconds could help you save up to $25,000 on your culinary or pastry education!

Did you know, based on your FAFSA, if you’re eligible for the maximum amount in Federal Grants, the $25,000 ICC Grand Culinary Scholarship could cover the remaining costs of the Professional Culinary Arts April evening program? Same goes for the $25,000 ICC Grand Pastry Scholarship and the April evening Pastry Arts programs! This means you could pursue your culinary or pastry dreams this summer with NO out-of-pocket expenses for your education!

Don’t wait to let your dream career blossom—check out all the ways you can get into the kitchen with a scholarship from ICC this spring. Submit your application today!

Culinary Scholarships

A student working

ICC Grand Culinary Scholarship

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $25,000

ELIGIBLE CLASSES
Must be enrolled in one of the following PROFESSIONAL CULINARY ARTS programs:

  • 4/4/2019 Professional Culinary Arts (Mon-Fri, Day)
  • 4/8/2019 Professional Culinary Arts (Mon, Wed, Fri, Eve)

APPLICATION DEADLINE:

  • Applications are now closed. Please check back for future dates.

AWARD DATE:

  • March 29, 2019

Click here for eligibility requirements and application details.

A student working

ICC $15,000 Culinary Scholarship

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $15,000

ELIGIBLE CLASSES
Must be enrolled in one of the following PROFESSIONAL CULINARY ARTS programs:

  • 4/4/2019 Professional Culinary Arts (Mon-Fri, Day)
  • 4/8/2019 Professional Culinary Arts (Mon, Wed, Fri, Eve)

APPLICATION DEADLINE:

  • Applications are now closed. Please check back for future dates.

AWARD DATE:

  • March 29, 2019

Click here for eligibility requirements and application details.

Pastry Scholarships

A student working

ICC Grand Pastry Scholarship

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $25,000

ELIGIBLE CLASSES
Must be enrolled in one of the following PROFESSIONAL PASTRY ARTS programs:

  • 4/1/2019  Professional Pastry Arts (Mon, Wed & Fri, Eve)
  • 4/2/2019 Professional Pastry Arts (Mon-Fri, Day)

APPLICATION DEADLINE:

  • Applications are now closed, please check back for future dates.

AWARD DATE:

  • March 22, 2019

Click here for eligibility requirements and application details.

A student's dessert

ICC $15,000 PASTRY SCHOLARSHIP

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $15,000

ELIGIBLE CLASSES
Must be enrolled in one of the following PROFESSIONAL PASTRY ARTS programs:

  • 4/1/2019 Professional Pastry Arts (Mon, Wed & Fri, Eve)
  • 4/2/2019 Professional Pastry Arts (Mon-Fri, Day)

APPLICATION DEADLINE:

  • Applications are now closed, please check back for future dates.

AWARD DATE:

  • March 22, 2019

Click here for eligibility requirements and application details.

friends of the icc

Friends of the ICC Scholarship

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $10,000

ELIGIBLE CLASSES
Must be enrolled in the following PROFESSIONAL PASTRY ARTS program:

  • 04/27/2019 Professional Pastry Arts (Tues & Thurs, Eve, Sat, Day)

APPLICATION DEADLINE:

  • Applications are now closed, please check back for future dates.

AWARD DATE:

  • April 22, 2019

Click here for eligibility requirements and application details.

Holiday Scholarship Special

ICC’s Holiday Scholarship Specials Announced

'TIS THE SEASON FOR SAVINGS

This holiday season, don’t miss out on giving yourself the gift of a lifetime: a culinary or pastry education!

We’re excited to announce our Holiday Scholarship Specials to help you be on your way to a new culinary or pastry career before the New Year! Begin in ICC’s Professional Culinary Arts of Professional Pastry Arts programs this November or December and you could be eligible to receive one of our holiday scholarships with awards ranging from $15,000-$25,000.

Start your New Year’s resolution’s early—check out all the ways you can get into the kitchen with a scholarship from ICC this winter. Submit your application today!

Culinary

A student working

ICC Grand Culinary Scholarship

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $25,000

ELIGIBLE CLASSES
Must be enrolled in one of the following PROFESSIONAL CULINARY ARTS programs:

  • 11/30/2018 Professional Culinary Arts (Mon-Fri, Day)
  • 12/11/2018 Professional Culinary Arts (Tues & Thurs, Eve + Sat, Day)

APPLICATION DEADLINE:

  • November 12, 2018

AWARD DATE:

  • November 19, 2018

Click here for eligibility requirements and application details.

A student working

ICC $15,000 Culinary Scholarship

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $15,000 (multiple available)

ELIGIBLE CLASSES
Must be enrolled in one of the following PROFESSIONAL CULINARY ARTS program:

  • 11/30/2018 Professional Culinary Arts (Mon-Fri, Day)
  • 12/11/2018 Professional Culinary Arts (Tues & Thurs, Eve + Sat, Day)

APPLICATION DEADLINE:

  • November 12, 2018

AWARD DATE:

  • November 19, 2018

Click here for eligibility requirements and application details.

Pastry

A student working

ICC Grand Pastry Scholarship

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $25,000

ELIGIBLE CLASSES
Must be enrolled in one of the following PROFESSIONAL PASTRY ARTS programs:

  • 11/28/2018 Professional Pastry Arts (Mon-Fri, Day)
  • 12/14/2018 Professional Pastry Arts (Mon, Wed & Fri, Eve)

APPLICATION DEADLINE:

  • November 12, 2018

AWARD DATE:

  • November 19, 2018

Click here for eligibility requirements and application details.

A student's dessert

ICC $15,000 PASTRY SCHOLARSHIP

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $15,000

ELIGIBLE CLASSES
Must be enrolled in one of the following PROFESSIONAL PASTRY ARTS programs:

  • 11/28/2018 Professional Pastry Arts (Mon-Fri, Day)
  • 12/14/2018 Professional Pastry Arts (Mon, Wed & Fri, Eve)

APPLICATION DEADLINE:

  • November 12, 2018

AWARD DATE:

  • November 19, 2018

Click here for eligibility requirements and application details.

Back-to-school scholarships for October Classes

ICC’s Back to School Scholarships!

SCHOLARSHIPS TO GET YOU BACK-TO-SCHOOL

Ready to turn up the heat on your culinary or pastry technique this October?

We’re excited to announce these scholarship opportunities at our NYC and California campus to help you get back-to-school this fall and bring you savings towards your education! Begin in ICC’s Professional Culinary Arts or Professional Pastry Arts programs this October and you could be eligible to receive one of our back-to-school scholarships with awards ranging from $3,000-$10,000.

Check out all the ways you can get back-to-school this season and submit your application today!

NEW YORK CAMPUS SCHOLARSHIPS

FRIENDS OF THE ICC SCHOLARSHIP- $10,000

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $10,000 (multiple available)

ELIGIBLE CLASSES
Must be enrolled in the following PROFESSIONAL CULINARY ARTS or PROFESSIONAL PASTRY ARTS programs:

  • 10/3/2018 Professional Culinary Arts (Mon-Fri, Day)
  • 10/9/2018 Professional Pastry Arts (Tues & Thurs Eve, Sat Day)

APPLICATION DEADLINE:

  • 9/20/2018 for the Professional Culinary Arts (10/3 program)
  • 9/28/2018 for the Professional Pastry Arts (10/9 program)

AWARD DATE:

  • 9/28/2018 for the Professional Culinary Arts (10/3 program)
  • 10/5/2018 for the Professional Pastry Arts (10/9 program)

Click here for eligibility requirements and application details.

STEPHEN MICHAEL SULES SCHOLARSHIP- $7,500

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $7,500

ELIGIBLE CLASSES
Must be enrolled in the following PROFESSIONAL CULINARY ARTS program:

  • 10/3/2018 Professional Culinary Arts (Mon-Fri, Day)

APPLICATION DEADLINE:

9/20/2018

AWARD DATE:

9/28/2018

Click here for eligibility requirements and application details.

CALIFORNIA CAMPUS SCHOLARSHIPS

LA CHAÎNE DES RÔTISSEURS SCHOLARSHIPS- $3,000

Financial need is a criterion for this scholarship. Applicants must complete a FAFSA.

AWARD AMOUNT: $3,000 (multiple available)

ELIGIBLE CLASSES
Must be enrolled in one of the following PROFESSIONAL CULINARY ARTS or PROFESSIONAL PASTRY ARTS programs:

  • 10/15/2018 Professional Culinary Arts (Mon, Wed, Fri Eve)
  • 10/17/2018 Professional Pastry Arts (Mon-Fri Day)
  • 10/17/2018 Professional Culinary Arts (Mon-Fri Day)

APPLICATION DEADLINE:

9/17/2018

AWARD DATE:

10/01/2018

Click here for eligibility requirements and application details.

Chef Aarón Sánchez Talks Mentorship at Exclusive ICC Demo

In January, the ICC New York campus facilities received a visit from the esteemed Chef Aarón Sánchez. During his visit, Chef Aarón demonstrated some techniques behind creating authentic Mexican cuisine with the help of current ICC Professional Culinary Arts student, Oswaldo Rios.

Oswaldo was selected from a pool of more than 40 applicants to become the first-ever recipient of the Aarón Sánchez Scholarship Fund for aspiring chefs from the New Orleans Latino community. The program pays to send the recipient to ICC and provides other career development support back in New Orleans. Oswaldo, who will be graduating the International Culinary Center’s program in 2018, has expressed a keen sense of work ethic, ambition and understanding of mentoring.

Following the inspiring demonstration, we caught up with Chef Sánchez to discuss the importance of having a mentor during your culinary studies and how having guidance from another chef can help to shape your culinary career.


ICC: Why do you think that mentorship is so important for young, aspiring chefs? 

I think it’s important to have structure and a constant source of inspiration which you can get from a good mentor. When you see that your goals are tangible if you have a great work ethic, passion and resilience, it can keep you going through the tough times. A mentor can also serve as a reminder to honor your legacy or heritage and to carry on family and cultural traditions.”



ICC: Who would you consider to be your mentor? Why?  

My mentors were my Mom and Abuela of course, as well as Chef Paul Prudhomme. They were my mentors for many reasons and offered a variety of lessons in different stages of my life and career. My family has always been run by strong women who stayed true to their roots while putting their own flare and touch on everything they created, they each had their own style. Chef Paul taught me the basics and really ingrained the building blocks for success in me. He imparted so much knowledge over the years, but I would say that he always told me to do my research and have a deep understanding of ingredients, techniques and regional cuisines.



ICC: What piece of advice would you pass along to Oswaldo, the first recipient of the scholarship, or any future mentees that you feel would be invaluable throughout their culinary careers? 

Work hard, find your voice, always be curious and keep learning, explore and travel as much as you can. Honor your culture and preserve your legacy.  “