Chocolate

Celebrate Chocolate Month at ICC!

chocolateIt’s no secret that here at ICC, we love chocolate. From our Dean of Pastry Arts Jacques Torres—affectionately known as “Mr. Chocolate”—to teaching our Professional Pastry Arts students how to temper chocolate for hand-painted bon bons & showpieces, chocolate runs in our veins. What better way to celebrate National Chocolate Lovers month than with four different opportunities—panel discussions, tastings, demonstrations and one-day classes—highlighting the intricacies of chocolate and it’s various applications—from sweet to savory!

We’ll begin the month with a tasting from a country known for some of the best chocolate in the world— Ecuador! On February 6th, The Ecuadorian Trade Commission travels to ICC to discuss the similarities in agriculture, production and roasting of two of the countries exports—coffee and cacao beans—through a tasting of different varieties of coffee and chocolate.

A few short days later, home cooks and foodies alike can spend their Saturday learning to create their own delicious bonbons in our hands-on one-day recreational class, Chocolate Treats & Truffles! The following week, we’re gathering a panel of some of NYC’s best single origin producers for Business Bites: Unearthing Your Sources to discuss how to source ethical ingredients, understand fair trade practices, navigate customs & importing laws and more.

Lastly, we’ll finish the month with the savory side of chocolate. ICC alumnus, Danny Mena—Chef/Owner of La Loncheria in Brooklyn and one of NYC’s top Mexican chefs—will lead a demonstration on authentic Mexican Mole. He’ll explain how different regions of Mexico prepare their own versions of Mole, and demonstrate how to make two versions: Rojo & Verde. Plus, attendees will have a chance to taste the Mole as well!

Check out the event details below to see how you can join us this February! Plus, don’t forget to purchase your ICC Cooking Pass and save $100 on a one-day recreational class for two if you plan to join us with a friend for our Chocolate Treats & Truffles class (limited time offer, available for purchase through Valentine’s Day).

Ecuadorian Chocolate and Coffee Tasting

Wednesday, February 6th
3:30pm-5:00pm

Cacao beans

Coffee and chocolate carry many similarities, aside from their stronghold on worldwide consumption. Both products are prominent exports of the single origin movement and share commonalities in fruit, agriculture, harvesting, production and roasting. Join us to learn from a country with some of the best cacao and coffee: Ecuador! The Ecuadorian Trade Commission will discuss sourcing from small producers and demonstrate how to work with single origin beans of coffee and chocolate from Ecuador. Attendees will also have the opportunity to taste through different varieties of coffee and chocolate, and discuss pairing the two products. Find more information here.

This demonstration is open to ICC students and alumni, with a select number of seats available for the general public. No RSVP required for ICC students and alumni.

For general public seating, please RSVP to events@culinarycenter.com with your full name, email and event of interest.

REC: Chocolate Treats and Truffles

Saturday, February 9th
3:30pm-7:30pm | $195

bonbons

In this one-day recreational class, you’ll learn the art of tempering chocolate, and use that knowledge to create an array of treats! With an introduction to the skills used by top chocolatiers and our best recipes to take home, you will be ready to make and enjoy your own chocolate treats whenever the occasion—or craving—calls. Learn more about this hands-on class here.

Click here to Apply Now!

Business Bites: Unearthing Your Sources

Wednesday, February 13th
6:30pm-8:00pm

rishi tea

With consumers moving towards ethical buying habits, higher standards for quality and equality are vital in day-to-day business operations. In Business Bites: Unearthing Your Sources, you’ll hear from a panel of experts running some of NYC’s best single origin businesses—from chocolate and spice importers to coffee and tea—on how they operate profitable food businesses without compromising on quality or fair trade practices. Join us to discuss what it’s like to source from around the world, the laws and agricultural regulations with regard to importing products, fair trade best practices and the key players within a supply chain. They’ll share their tips for working with farmers, navigating customs laws and building a network of trusted producers. Plus, you’ll also have ample time for networking and the opportunity to learn how ICC’s Culinary Entrepreneurship program can take you from concept to business plan & pitch in just 6-weeks! Click here to learn more.

This event is open to the general public, as well as ICC students & alumni.

RSVP to events@culinarycenter.com with your full name, email and event of interest.

Authentic Mexican Mole Demonstration with Chef Danny Mena

Wednesday, February 27th
3:30pm-5:00pm

Mole

Intense with flavor and a labor of love, Mole can be prepared with dozens of ingredients—chocolate being one of them—in a variety of styles that can take hours to develop the depth of flavor desired! During this demonstration, Chef Danny Mena—ICC alumnus and Chef/Owner of La Loncheria in Brooklyn—will share his expertise in creating an authentic Mexican Mole. You’ll learn how different regions of Mexico prepare their own versions of Mole and have the chance to taste it for yourself—Chef Danny will be demonstrating two types of Mole, a Rojo & Verde. From chiles and garlic, to dark chocolate or no chocolate at all, you’ll be surprised just how many applications Mole can have in your cooking. Click here for more information.

This demonstration is open to ICC students and alumni, with a select number of seats available for the general public. No RSVP required for ICC students and alumni.

For general public seating, please RSVP to events@culinarycenter.com with your full name, email and event of interest.

2017 ICC Holiday Gift Guide

The holiday season is officially in full swing with Channukah approaching next week and Christmas just weeks away. Wondering what to gift the culinary student or food enthusiast in your life? ICC has you covered with an array of options from our community featuring gift ideas from alumni, deans, and more!


Bonbons from Stick With Me Sweets
Photo Credit: Evan Sung

Susanna Yoon was the recipient of our 2017 Outstanding Alumni Award for her excellence in Pastry Arts. The queen of bonbons has been featured in several publications for the meticulously crafted chocolate creations found in her NYC store, Stick WIth Me Sweets. Just last month, Yoon was featured in Forbes’ Ultimate Chocolate Gift Guide for the artisanal chocolate bonbon Christmas tree featured above. The festive ‘Christmas in NY” box is filled with 25 bonbons with flavors like Santa’s Milk and Cookies, Gingerbread S’mores, Peppermint Cookie, and Spiced Eggnog treats. Stick With Me Sweets is currently accepting pre-orders and will begin shipping on December 10. Give this sweet gift to the chocolate lover in your life — they will not be disappointed! Visit www.swmsweets.com to place your order today!


A Recreational Class at the International Culinary Center

ICC offers a wide variety of one-day and multi-day recreational courses designed specifically to educate home cooks and professional chefs alike, incorporating techniques used throughout the industries of culinary and pastry arts. Curated and scheduled throughout the year, the school’s recreational courses appeal to men and women of all ages and interests. Gift your favorite aspiring chef with our upcoming Culinary Techniques (multi-day) course beginning January 4 to get a taste of the ICC curriculum. Looking for something shorter? Try Cooking The New Delicious on January 27th where you’ll be instructed to craft a full seasonal meal that’s sure to impress any and all dinner guests. Or, perhaps the carb-lover in your life will appreciate a 4-hour course in Croissants or Homemade Pizza, both being held on January 6th. Sweet tooths are welcome at our upcoming Chocolate Treats and Truffles course on the afternoon of January 27th.

For our full multi-day class offering list, click here.

For our full one-day recreational class offering list, click here.

 


Anything from Just Hit Send Gifts! 

Dallas events planner and ICC Culinary Entrepreneurship alumna Annie Shamoon created JustHitSendGifts.com to help people celebrate small moments with effortless yet thoughtful gift sending. Gift sets are available for birthdays, new babies, ‘The Entertainer’, your favorite ‘Grillmaster,’  the ‘Fancy Foodie’ in your life or even for someone to enjoy a  ‘Lazy Sunday’ — each packed with different tailored goodies. Look for essentials such as chocolates, coffees, candles and more. Head to JustHitSendGifts.com to check out their carefully crafted holiday gift sets and place your order in time for the holidays!


Cookbooks from our Alumni + Deans!

There are a plethora of cookbooks to choose from authored by ICC’s esteemed alumni, deans, chef-instructors, and friends from over the years. It’s so hard to choose just one, or even a few, to purchase for your loved one(s) this holiday season. Here are just a few recently released cookbooks to add to Santa’s list!


This September, ICC’s Dean of Special Programs released a brand new cookbook, different from his 20+ other instructional books. This time around, Jacques Pépin brought his granddaughter Shorey to the spotlight and focuses more on simple recipes that could be made at home and enjoyed by all generations. Expect to learn to create curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake and more — surely to become irresistible new classics for kids!

 

Purchase your copy, here. 

 


Prior to opening his latest venture, Du’s Donuts in New York City this year, ICC alumnus Wylie Dufresne also released WD~50: The Cookbook in October. The cookbook pays homage to the Dufresne-owned cutting-edge New York City restaurant which opened back in 2003.  Providing a glimpse of NYC culinary culture from 2003 through the final dinner at WD~50 in 2014, the cookbook fills the void left behind by the gastronomic artistry at the restaurant.

Purchase your copy, here.


This month, Bobby Flay helps you get fit ahead of your New Year’s resolutions with a brand new cookbook entitled, Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. With this latest cookbook, the FCI alum helps the home cook transform lean proteins, whole grains, and fresh produce into crave-worthy meals at home.

Purchase your copy, here.


The Pastry Chef’s Little Black Book is a comprehensive collection of nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award-winning pastry chefs Michael Zebrowski (ICC alumnus and former Pastry Chef-Instructor) and Michael Mignano. The foreword is written by ICC Master Guest Pastry Chef, Ron Ben-Israel, with gorgeous photography by Battman. Whether you’re just thinking of attending culinary school or a tenured professional chef, this is the one sweet ‘little black book’ you’ll find useful for any occasion that calls for desserts!

Purchase your copy, here. 


Merch from the ICC Shop! 

 

It’s never too early to join the ICC family, and our store will have you covered from your littlest foodies through your eldest. Stop by our shop to show your school spirit with hats, hoodies, onesies and more! Click here to shop all options!

 

 

 

 

 

 

 


Not sure which recreational class your loved one would prefer? Want to contribute to their culinary education? Purchase a gift certificate for our New York Campus today!