The International Culinary Center hosted a demonstration stage at The NY Cake Show 2017 throughout June 10th and 11th at Pier 36. The stage featured 45-minute lessons with ICC Pastry Chef-Instructors including the school’s Director of Pastry Operations, Chef Jansen Chan, Senior Coordinator (Pastry), Chef Jurgen David, and Chef Michael Zebrowski, Chef-Instructor and ICC Alumni. Additional ICC alumni on the roster included Justine MacNeil, Executive Pastry Chef of Del Posto, Chef Pietro Aletto, Executive Pastry Chef at Boutrous, and various other established pastry professionals.
As a returning Education Partner of the New York Cake Show, we were excited to be part of one of the country’s premier cake competition. We were especially proud to feature our outstanding alumni chefs and pastry chef-instructors throughout the weekend at our very own demonstration theater. Amazing pastries, such as rhubarb pie, baklava sticky buns, and gluten-free chocolate cakes, were on the menu – a very exciting weekend for all our attendees! I was especially proud of our The Cookie Games V winners showcasing how to make their Browned Butter Masala Chai cookies.” – Chef Jansen Chan, Director of Pastry Operations at ICC.