chef toni

Get Your Sugar Rush With ICC Chef Instructor Toni Lynn Dickinson

chef toniBefore Chef Toni Lynn Dickinson returned to her alma matter—the International Culinary Center—as Pastry Chef Instructor in 1997, she was working in some of NYC’s most exclusive kitchens like The River Café and Le Cirque. Her experience as Private Chef for the Italian Consulate in New York, and owning her own catering company—Amye J’s, had her creating and executing menus for clients from around the world. But, what many don’t know is that Chef Toni was dazzling audiences long before her career as a Pastry Chef. A graduate of Smith College with a BA in Theater-Dance and Afro-American Studies, she performed on international stages as a member of the Alvin Ailey American Dance Theater of New York. Chef Toni is no stranger to the world of show business—after all, there is a certain art to wowing clients with delicious dinners and beautiful desserts night after night.

Chef Toni’s partner for the competition, Diane Fehder, was previously Chef Toni’s student in ICC’s Professional Pastry Arts program. She now owns Diane Michelle Cakes, a successful cake company in Southern New Jersey that specializes in creating edible art out of sugar! Previously, Diane competed in Sugar Dome as well and took home first place. Chef Toni and Diane were truly the perfect pair for this competition!

Want to see Chef Toni return to the spotlight? Check out the newest season of Sugar Rush Christmas streaming now on Netflix! Chef Toni and Diane went head to head against three other teams in different Christmas themed challenges and competed for $10,000 and the ultimate holiday bragging rights! We won’t give any spoilers away, but we will say, you won’t want to miss her episode. After you binge watch all of the new Sugar Rush Christmas episodes, be sure to attend Chef Toni’s Mastering The Art of Gingerbread Houses demonstration on Thursday, December 12th! She’ll be giving away her tips and tricks to creating the perfect holiday masterpiece.


Culinary Shows to Watch on Netflix

Whether you are heading back to school for the first time, in the midst of your culinary education, or even enjoy learning more about the culinary industry, we put together this list of shows on Netflix to get you inspired this back-to-school season. Check out the shows below, all of which feature ICC Deans & Alumni!

Chef's Table

Each episode of this Emmy nominated series profiles a different chef who’s innovations are changing the culinary scene and takes viewers through a journey of their lives and kitchens.

Our Graduates Featured:

Christina Tosi: 2004 grad, Christina Tosi, is changing the pastry industry from the inside out. When the producers of the show approached her to be one of the first pastry chefs featured, she was hesitant to go through with the show. We are so glad she did, as it gives us an inside look at the pastry giant’s creative mind.

Dan Barber is an alumnus and one of the leading voices in sustainability and food. His restaurants Blue Hill and Blue Hill at Stone Barns are disrupting the culinary industry—starting from the farmers and purveyors all the way to the plate. In his episode, learn how he works with producers to breed new flavors into vegetables .

Ugly Delicious

Star chef and alumnus David Chang recognizes that good food doesn’t always have to be pretty. In his show, Ugly Delicious, watch as he takes his friends across the world in search of amazing food and conversations.

The Mind of a Chef

This show, which won multiple Emmy’s, explores the creative processes and artistry behind some of the greatest chefs in the world.

Season 1: Go back in time and see David Chang before his Momofuku empire took off! You’ll even see Christina Tosi in a few of the episodes.

Season 4, Episode 6: Shameless plug: this episode of The Mind of a Chef happens to be our favorite. It includes an interview with our dean, Chef André Soltner, filmed at our school!

Nailed It!

Jacques Torres, our Dean of Pastry Arts, leads Netflix’s Nailed It! as the head judge. Watch this show and prepare to laugh as home cooks try to recreate difficult, and sometimes wacky, pastry trends!