A recipient of the Best Chefs in America award for the Pacific region from the James Beard Foundation and awarded two Michelin stars for five consecutive years, David Kinch is creating a legacy in the advancement of California cuisine in the 21st century. At Manresa, his restaurant in Los Gatos, California, where he is executive chef and proprietor, his philosophy is fostered by the “sense of place” of the California Coast, and the kind of ingredient-driven cooking and modern technique he studied in France, Spain, Germany, Japan, and the United States.
In 2006, he formed an exclusive partnership with Cynthia Sandberg of Love Apple Farm in the Santa Cruz Mountains, which supplies Manresa with year-round provisions and vegetables grown using biodynamic practices. By producing sustainable vegetables, he is creating a closed circle among guests, the garden and his highly personal cuisine. Today, David Kinch is a Dean at the California campus of the International Culinary Center.
Nomination: Outstanding Restaurant (Manresa)
For more information on the 2017 James Beard Foundation Awards Semifinalists, click here.