career fair

Network to Success at ICC’s Spring 2020 Career Fair!

THE SPRING 2020 CAREER FAIR HAS BEEN POSTPONED. PLEASE STAY TUNED FOR AN UPDATE WITH THE NEW DATE.

All chefs get their start somewhere. This spring you could meet your future employer and amp up your networking skills! ICC’s Career Fairs, held twice a year, allows current students & alumni to meet some of the most well-known restaurants and restaurant groups in NYC, coming specifically to ICC to meet YOU. From fine dining to fast casual, catering, bakeries and more, there is something for everyone and every career path! Mark your calendars for ICC’s Spring Career Fair on Thursday, March 12 from 3:00-4:30pm. If you’re looking for tips, commonly asked questions and more prior to the career fair, login to your my.internationalculinary.com account and head to the Career Fair section for prep materials! Current students are encouraged to attend one of the two Career Fair Workshops held on Monday, March 2 or Tuesday, March 3 at 3:15pm.

Plus, don’t miss our special events throughout the month highlighting just a few of the many ICC alumni and employers who hire ICC grads! Kicking off the month on March 11th, VICE Media—known for their popular spin-off channel Munchies—will be visiting ICC for a special presentation and Q&A about a career in food media. Amanda Catrini, ICC alumna and Test Kitchen Manager, as well as Farideh Sadeghin, Culinary Director, will discuss opportunities at VICE for those with a culinary background, skill sets that are needed in the world of food media and much more! You’ll gain insight into what it’s like to work in a test kitchen, and how their team goes from concept to final product.

On March 24th, don’t miss a special chef demonstration with NYC hot-spot Don Angie! ICC alumnus Scott Tacinelli and co-owner/wife Angie Rito will discuss what it’s like to own & operate a successful, two-time James Beard Award nominated restaurant with a waitlist of reservations each night. They’ll demonstrate one of their signature dishes from the menu that’s garnered them recognition from The New York Times, Eater & more, and have a chance to taste the flavors of one of Esquire’s Best New Restaurants in America! Plus, Scott and Angie will share what it’s like to work as a husband/wife team, and what they look for when hiring for their kitchen. Hint: many of their cooks are ICC grads!

Below, check out the full list of employers attending ICC’s Spring Career Fair next month! As a reminder, current students and alumni will be required to register upon arrival at Career Fair. Please be sure to bring a copy of your resume for registration, and several copies to give to employers. If you are in need of resume assistance, please contact the Career Services team at jobs@culinarycenter.com or 646-254-8505 to schedule an appointment.

POSTPONED. STAY TUNED FOR UPDATES.
Thursday, March 12th | 3:00pm-4:30pm
International Culinary Center
28 Crosby St | New York, NY 10013
*Open to ICC Students & Alumni ONLY*
Email jobs@culinarycenter.com with inquiries

Below is the full list of employers, but be sure to visit the ICC Community page at my.internationalculinary.com for more information and for any updates to the employer list.

Abigail Kirsch
Acquolina
Blue Hill
Breads Bakery
By Pensa
Celestine
The Center for Discovery
Club Med
Crafted Hospitality
Riverpark
Temple Court
Craft
Crown Shy
Dinex
Eataly
Flagship (Facebook)
Harvest
Hillstone
James Beard Foundation
John Frasier Group
Loring Place
Martha Marley Spoon
Noho Hospitality
The Dutch
The Nomad
RSC Group
Del Posto
The Standard Hotel
Thomas Keller Restaurant Group
Union Square Hospitality Group
VICE Media
career fair

Meet Your Future Employer: 2019 Fall Career Fair

All chefs get their start somewhere. This fall, meet your future employer and amp up your networking skills! ICC’s Career Fairs, held twice a year, allow current students & alumni to meet some of the most well-known restaurants and restaurant groups in NYC, coming specifically to ICC to meet YOU. From fine dining to fast casual, catering, bakeries and more, there is something for everyone and every career path!

But, before you head to career fair to show you’ve got the chops, check out these tips from our Career Services team to make the most of meeting employers!

  1. After you set up an appointment with Career Services to have your resume reviewed, be sure to print out at least 25 copies! While you might not hand them all out, there are plenty of employers to network with and it’s better to have too many than not enough.
  2. Do your homework on the companies & employers in attendance—that way, you can ask pertinent questions to the recruiter or chef, rather than asking a basic question like “What do you do at your company?”
  3. Appear alert & enthusiastic. Shake their hand, introduce yourself and say what program you are from. Remember: The most important quality an employer looks for is a great attitude!

Get the full list of tips, commonly asked questions and more by logging into your my.internationalculinary.com account and heading to the Career Fair section!

the standard
james beard foundation
blue hill at stone barns
Thursday, September 12th | 3:00pm-4:30pm
International Culinary Center
28 Crosby St | New York, NY 10013
*Open to ICC Students & Alumni ONLY*
Email jobs@culinarycenter.com with inquiries
noho hospitality
nordstrom
crafted hospitality

Below is the full list of employers, but be sure to visit the ICC Community page at my.internationalculinary.com for more information and for any updates to the employer list.

ABC Restaurants
Abigail Kirsch
Bastianich & Bastianich
Blue Apron
Blue Hill/Blue Hill At Stone Barns
Bold Food Group
Breads Bakery
Celestine
Choc o Pain
Club Med Resorts
Crafted Hospitality
Crown Shy
Dinex
Eataly
Harvest Restaurant Group
Hillstone
James Beard Foundation
Loring Place
Major Food Group
Mercer Kitchen
NoHo Hospitality Group
Nordstrom
Padoca Bakery
Quality Branded
STARR Restaurants
The Center For Discovery
The Culinistas
The Standard
Thomas Keller
Union Square Hospitality Group
Vice Media/Munchies
WS New York
Martha & Marley Spoon
Miason Kayser
Davide
Soho House
career fair

2019 Spring Career Fair

All chefs get their start somewhere. This spring, meet your future employer and amp up your networking skills! ICC’s Career Fairs, held twice a year, allow current students & alumni to meet some of the most well-known restaurants and restaurant groups in NYC, coming specifically to ICC to meet YOU. From fine dining to fast casual, catering, bakeries and more, there is something for everyone and every career path!

Tuesday, March 19th | 3:00pm-4:30pm
International Culinary Center
28 Crosby St | New York, NY 10013
*Open to ICC Students & Alumni ONLY*
Email jobs@culinarycenter.com with inquiries

Below is the full list of employers, but be sure to visit the ICC Community page at my.internationalculinary.com for more information and for any updates to the employer list.

Acquolina Catering
B&B Hospitality/Del Posto
Blue Bird
Blue Hill
Breads Bakery
Celestine
Choc O Pain French Bakery and Café
Convene
Crafted Hospitality
Dinex Group
Eataly
Great Performances
High Street on Hudson
Hillstone Restaurant Group
Hire Society
James Beard Foundation
JP Morgan
Loring Place
Made Nice
Major Food Group
Restaurant Marc Forgione/American Cut Steakhouse
Martha & Marley Spoon
Matterhorn Group
Mercer Kitchen
Noho Hospitality/The Dutch
Padoca Bakery
Park Ave Winter
Patina
Quality Branded
Soho House
Starr Restaurants
The Culinistas
Vice Media

Career Fair September 13th, 2018

All chefs get their start somewhere. This September 13th, meet your future employer and amp up your networking skills! ICC’s Career Fairs, held twice a year, allow students & alumni to meet some of the most well-known restaurants and restaurant groups in NYC, coming specifically to ICC to meet YOU. With 50+ restaurants, restaurant groups, and more, there is something for everyone and every career path!

Thursday, September 13th | 3:00pm-4:30pm
International Culinary Center
28 Crosby St | New York, NY 10013
*Open to ICC Students & Alumni ONLY*
Email jobs@culinarycenter.com with inquiries

Below is the full list of employers, but be sure to visit the ICC Community page at my.internationalculinary.com for more information and for any updates to the employer list.

Abigail Kirsch/Pier Sixty
American Cut
B&B Hospitality Group
Breads Bakery
Celestine
Contra/Wildair/ Una Pizza Napoletana
Charlie Bird/Pasquale Jones/ Legacy Records
Choc o Pain Bakery and Cafe
Contra/ Wildair / Una Pizza Napoletana
Convene
Crafted Hospitality (Craft Restaurants)
Dinex Group of Chef Daniel Boulud, The
Eataly
Gramercy Tavern
Gabriel Kruether
Harvest Restaurant Group
Hello Fresh
Indiana Market & Catering
James Beard Foundation
Kruether Handcrafted Chocolate
Le Coq Rico
Loring Place
Madison Lee’s Cakes
Indiana Market & Catering
James Beard Foundation
Kruether Handcrafted Chocolate
Le Coq Rico
Loring Place
Madison Lee’s Cakes
Martha & Marley Spoon
Matter House Group (Estela, Café Altro Paradiso & Flora Bar)
Mercer Kitchen
NoHo Hospitality Group
Padoca Bakery
Park Avenue Seasonal,Quality Branded Group
Perrenial
Quality Branded (Quality Meats, Quality Italian, Park Ave, Maloney & Porcelli, Smith & Wollensky, Quality Eats)
Restaurant Marc Forgione
SoHo House
Starr Restaurant Group
Tao Group
The Culinistas
Thomas Keller Restaurant Group
Union Square Hospitality Group
FCI_ICC_Career_Fair

Culinary Career Services & Career Fairs – ICC

At ICC, you’ll earn credentials and gain invaluable experience. Whether you’re looking for a culinary career inside or outside of the kitchen, our career planning services and biannual career fairs will set you on the path to achieving your culinary career goals.

Individualized & Ongoing Career Services

We offer personalized and ongoing career services for both students and graduates. No matter where you are in life—seeking your first job, or looking to take your culinary career up a notch—you’ll benefit from our one-on-one career advice and job placement services. Our alumni work in some of the top food businesses and media in the world, and it’s our purpose (and our pride) to help you land a satisfying job by tapping into an expensive network amassed over the past 30 years.

Biannual Career Fairs

In addition to our ongoing career services, ICC also offers biannual career fairs at both our New York and California campuses. Our career fairs attract top employers who are excited to connect with ICC students and graduates—in fact, some are our graduates who have built their successful businesses and come back to hire!

Plan Your Culinary Career at ICC

To learn more about ICC’s career services and biannual career fairs, talk to your admission representative or fill out the form on this page.