Career Fair September 13th, 2018

All chefs get their start somewhere. This September 13th, meet your future employer and amp up your networking skills! ICC’s Career Fairs, held twice a year, allow students & alumni to meet some of the most well-known restaurants and restaurant groups in NYC, coming specifically to ICC to meet YOU. With 50+ restaurants, restaurant groups, and more, there is something for everyone and every career path!

Thursday, September 13th | 3:00pm-4:30pm
International Culinary Center
28 Crosby St | New York, NY 10013
*Open to ICC Students & Alumni ONLY*
Email with inquiries

Below is the full list of employers, but be sure to visit the ICC Community page at for more information and for any updates to the employer list.

Abigail Kirsch/Pier Sixty
American Cut
B&B Hospitality Group
Breads Bakery
Contra/Wildair/ Una Pizza Napoletana
Charlie Bird/Pasquale Jones/ Legacy Records
Choc o Pain Bakery and Cafe
Contra/ Wildair / Una Pizza Napoletana
Crafted Hospitality (Craft Restaurants)
Dinex Group of Chef Daniel Boulud, The
Gramercy Tavern
Gabriel Kruether
Harvest Restaurant Group
Hello Fresh
Indiana Market & Catering
James Beard Foundation
Kruether Handcrafted Chocolate
Le Coq Rico
Loring Place
Madison Lee’s Cakes
Indiana Market & Catering
James Beard Foundation
Kruether Handcrafted Chocolate
Le Coq Rico
Loring Place
Madison Lee’s Cakes
Martha & Marley Spoon
Matter House Group (Estela, Café Altro Paradiso & Flora Bar)
Mercer Kitchen
NoHo Hospitality Group
Padoca Bakery
Park Avenue Seasonal,Quality Branded Group
Quality Branded (Quality Meats, Quality Italian, Park Ave, Maloney & Porcelli, Smith & Wollensky, Quality Eats)
Restaurant Marc Forgione
SoHo House
Starr Restaurant Group
Tao Group
The Culinistas
Thomas Keller Restaurant Group
Union Square Hospitality Group

Culinary Career Services & Career Fairs – ICC

At ICC, you’ll earn credentials and gain invaluable experience. Whether you’re looking for a culinary career inside or outside of the kitchen, our career planning services and biannual career fairs will set you on the path to achieving your culinary career goals.

Individualized & Ongoing Career Services

We offer personalized and ongoing career services for both students and graduates. No matter where you are in life—seeking your first job, or looking to take your culinary career up a notch—you’ll benefit from our one-on-one career advice and job placement services. Our alumni work in some of the top food businesses and media in the world, and it’s our purpose (and our pride) to help you land a satisfying job by tapping into an expensive network amassed over the past 30 years.

Biannual Career Fairs

In addition to our ongoing career services, ICC also offers biannual career fairs at both our New York and California campuses. Our career fairs attract top employers who are excited to connect with ICC students and graduates—in fact, some are our graduates who have built their successful businesses and come back to hire!

Plan Your Culinary Career at ICC

To learn more about ICC’s career services and biannual career fairs, talk to your admission representative or fill out the form on this page.