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Introducing the Most Authentic Spanish Culinary Arts Program, Designed by Chef José Andrés.

The International Culinary Center has one core goal: to provide our students with 21st-century world-class training in authentic cuisine that will lead them to a successful career. This means taking our students beyond the four walls of a kitchen. It also means working with the very best chefs in the world in order for our students’ goals to be realized.

As proof of that never-ending commitment, Spanish Culinary Arts is a program for those who want to truly learn about authentic Spanish cuisine, a program exclusively designed with our newest dean, Chef José Andrés. In just 11 weeks, you will grasp the fundamentals of both traditional and avant-garde Spanish cuisine, with an intensity that will prepare you for a truly successful career in a cuisine that is recognized as one of the world’s most dynamic.

At The International Culinary Center, we pride ourselves on making sure that our graduates are the most desired in the profession. This course will give our students an enormous competitive edge. It will allow you not only to be fully immersed in Spanish cuisine, but also to travel to Spain and experience first-hand the ingredients and passion that go into authentic Spanish cooking.

Be among the first to take this program and be a part of something extraordinary. No other school can offer this unique opportunity to learn how one of the world’s greatest chefs thinks about Spanish food.

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