Feed Your Passion for Pastry
Be ready to change your career in as few a six month’s by enrolling in Classic Pastry Arts at the International Culinary Center’s New York City campus.
Over 600-hours of intensive hands-on study, you’ll learn the essential techniques of the pastry kitchen and get the skills to create everything from classic tarts and tiered wedding cakes to plated desserts and ornate sugar sculptures. Our pastry school is known and respected around the world. Not only do our students gain the practical knowledge to build a successful career, they graduate with credentials that will allow them to step into the finest kitchens.