Saturday, September 9, 2017 | 1-5pm
International Culinary Center
28 Crosby Street, 5th Floor | Soho, NYC

Taste exclusive creations from the innovative minds of the pastry world at the first-ever Pastryland Bake Sale, benefiting City Harvest!

An afternoon for the ultimate sweet tooth, Pastryland celebrates the talents and imaginations of pastry chefs through delicious, one-of-a-kind desserts created specially for this event. Featuring unique treats from the chefs of Per Se, The Modern, Del Posto, Patisserie Chanson, & many more, experience the world of desserts like you’ve never tasted before. Plus, explore fun & exciting activities including our life-size wall of piped icing and chocolate shot ice luge!

About City Harvest:
City Harvest pioneered food rescue in 1982 and, this year, will collect 55 million pounds of excess food to help feed the nearly 1.4 million New Yorkers struggling to put meals on their tables. City Harvest takes a long-term approach to hunger relief through its Healthy Neighborhoods program. To learn more about City Harvest, visit


*VIP Tickets – $50
VIP ticket holders receive first access to the bake sale from 1:00-1:45pm for an exclusive meet & greet with our selected pastry chefs! VIP tickets include FOUR (4) tokens to exchange for beverages and pastry items.
*General Admission Tickets – $15
General admission holders must select a timed entry to the bake sale: 1:45pm, 2:30pm, 3:15pm, or 4:00pm. Each ticket includes ONE (1) token to exchange for a beverage or pastry item.

Children under the age of 3 are welcome without tickets.

Each beverage or pastry cost ONE (1) token.
Additional tokens can be purchased on-site at the bake sale:

  • ONE (1) Token = $5
  • TWO (2) Tokens = $9
  • FIVE (5) Tokens = $20

Please note that ONLY CREDIT/DEBIT CARDS will be accepted on-site. Tickets are refundable within 12 hours of purchase through Brown Paper Tickets.


Daniel Alvarez – Pastry Chef, Union Square Café and Daily Provisions

Tyler Atwell – Executive Pastry Chef, Lafayette

Anna Bolz – Pastry Chef, Per Se

Stephen Collucci – Pastry Chef, Cookshop

Douglas Hernandez – Pastry Chef, Oceana

Daniel Keehner – Executive Pastry Chef, Union Square Events

Jiho Kim – Executive Pastry Chef, The Modern

Johana Langi – Executive Pastry Chef, The Lambs Club

Jason Licker – Pastry Specialist & Author, Lickerland

Rory Macdonald – Executive Chef, Patisserie Chanson

Justine MacNeil – Executive Pastry Chef, Del Posto

Michael Mignano – Executive Pastry Chef, The Pierre Hotel

Cynthia Peithman & Jansen Chan – Pastry Chef-Instructor & Director of Pastry Operations, International Culinary Center

Thomas Raquel – Executive Pastry Chef, Le Bernardin

James Rosselle – Corporate Executive Pastry Chef, iPic Theaters

Daniel Skurnick – Executive Pastry Chef, Le Coucou & Buddakan

Tracy Wilk – Executive Pastry Chef, SaltBrick Tavern

& more to come…