PASTRYLAND—AN AFTERNOON SPECTACULAR OF SWEETS
Saturday, March 28, 2020 | 12-3pm
International Culinary Center
28 Crosby Street, 5th Floor | Soho, NYC
Get ready! After two successful events and more than $10,000 raised, New York’s top pastry talent comes together again this March for the ultimate bake sale at one of the country’s premier culinary schools to raise money for Cookies for Kids’ Cancer.
Join us at the Pastryland Bake Sale for the sweetest way to give back and taste exclusive creations from the most innovative minds in the pastry world. Pastryland celebrates the talents and imaginations of pastry chefs through delicious, one-of-a-kind desserts created specially for this event. 10 new restaurants and bakeries join our roster for this year including the chefs of High Street on Hudson, Win Son Bakery, Loring Place and more. Plus, don’t forget to check out new creations from returning favorites like Chef Anna Bolz of Per Se, Chef Shaun Velez of Café Boulud, Chef Julie Elkind of Bâtard and more. You won’t find these desserts anywhere else!
Bring your family and friends to indulge in 20+ unique treats, experience live chef demonstrations, meet some of NYC’s best pastry chefs and explore the world of desserts like you never have before—all for a good cause!
About Cookies for Kids’ Cancer:
Cookies for Kids’ Cancer™, a national 501(c)3 non-profit, is committed to raising funds for research to develop new, improved, & less toxic treatments for pediatric cancer, the #1 disease killer of children in the U.S. Through the concept of local events and online cookie sales, Cookies for Kids’ Cancer has granted nearly $16 million to date, funding 110 research projects that have led to 42 new treatments becoming available for children battling cancer today. Since Cookies for Kids’ Cancer launched in 2008, there have been more than 10,000 events in all 50 states and 16 countries. Follow the organization on Facebook, Twitter, and Instagram. For more information, to sign up for a bake sale or purchase cookies, please visit www.cookiesforkidscancer.org.
*VIP Tickets – $50 + taxes & fees
VIP ticket holders receive first access to the bake sale from 12:00-1:00pm for an exclusive meet & greet with our selected pastry chefs, including International Pastry Chef Kirsten Tibballs! Ticket holders will have access to free live chef demonstrations. VIP tickets include FIVE (5) tokens to exchange for beverages and pastry items.
*General Admission Tickets – $15 + taxes & fees
General admission holders must select a timed entry to the bake sale: 1:00pm, 1:30pm, 2:00pm, or 2:30pm. Ticket holders will have access to free live chef demonstrations. Each ticket includes TWO (2) tokens to exchange for a beverage or pastry item. (Children under the age of 3 are welcome without tickets.)
Each beverage or pastry cost ONE (1) token.
Additional tokens can be purchased on-site at the bake sale:
- ONE (1) Token = $5
- TWO (2) Tokens = $9
- FIVE (5) Tokens = $20
Please note that ONLY CREDIT/DEBIT CARDS will be accepted on-site.
PARTICIPATING CHEFS & RESTAURANTS
Daniel Alvarez – Pastry Chef | Union Square Café and Daily Provisions
Tyler Atwell – Executive Pastry Chef | Lafayette Grand Café and Bakery
Anna Bolz – Pastry Chef | Per Se
Stephen Collucci – Executive Pastry Chef | WS New York
Julie Elkind – Executive Pastry Chef | Bâtard
Peter Endriss – Co-Owner & Head Baker | Runner & Stone
Lindsey Farr – Pastry Chef | Restaurant Marc Forgione
Sylvie Fortin – Owner & Chocolate Master Officer | BE Chocolat
Emily Fu and Lisa Kalemkiarian – Pastry Chef & Head Baker | Leonelli Restaurants
Fany Gerson – Owner & Chef | La Newyorkina
Jiho Kim – Executive Pastry Chef | The Modern
Johana Langi – Executive Pastry Chef | Bar Boulud & Boulud Sud
Håkan Mårtensson – Chocolatier | Håkan – Chocolatier
Joe Murphy – Corporate Pastry Chef | Jean-Georges Restaurants
Celina Rella – Executive Pastry Chef | The Hoxton
Michael Romano – Executive Pastry Chef | The Pierre, A Taj Hotel
Abigail Rubin – Pastry Chef | Loring Place
Danielle Spencer – Pastry Chef | Win Son Bakery
Shaun Velez – Executive Pastry Chef | Café Boulud
Melissa Weller – Partner & Head Baker | High Street on Hudson