pastry plus logo whisk & spoon

PASTRY PLUS: NEXT GEN CONTEST

PRESENTED BY CALLEBAUT

ARE YOU THE NEXT GENERATION PASTRY CHEF?

We want your voices heard at Pastry Plus!

Winner of NextGen Contest
March 9 & 24 | International Culinary Center | Soho, NYC

Pastry Plus aims to connect the innovative minds of pastry professionals, providing a rare opportunity to network with industry leaders to address the evolving workplace, industry innovations and expand the role of the modern pastry chef.

Are you an aspiring pastry professional with the desire to be on the cutting edge? Pastry Plus was created with one mission: to establish a pastry community that promotes the constructive exchange of ideas and information to secure the future of the industry.

Don’t miss your chance to be a part of this sweet community!

 TWO GRAND PRIZE WINNERS WILL EACH RECEIVE

Click here for official contest rules & regulations.

HOW TO ENTER:

  1. WHO? Tell us a little about yourself.
  2. WHY? Describe your inspiration and the reasons why you want to become a pastry chef.
  3. WHAT? Upload a photo of one of your original pastry creations and tell us why you chose it.
ENTRIES ARE NOW CLOSED. Winners will be announced Friday, February 22nd!
iphone photo of cookies


Official Contest Rules & Regulations:

  • Must be at least 17 years old to apply
  • Have not previously attended a pastry-focused culinary program
  • Travel costs (airfare & hotel) are not included to attend the conference
  • One-day Pastry Class includes only recreational pastry or baking classes and is subject to availability. Must be redeemed by March 31, 2020 and is not transferable.
  • Contest winners must confirm attendance at Pastry Plus to receive prizes. Prizes are not transferable.
  • Any information you submit as part of the Next Gen Contest will be used in accordance with ICC’s Privacy Policy. Except where prohibited, you consent to ICC’s use of your name, likeness, and photo in any list of winners (if applicable) and for promotional purposes in any media without further payment or consideration.
  • *Final attendance of Pastry Plus Advisory Committee members to be determined.

SPONSORS

Presented By
International Culinary Center logo


In Partnership With
callebaut belgium 1911 logo
Gold Sponsor
beurremont 83%
Bronze Sponsor
sasa demarle logo
Partners
Media Partner
pastry arts magazine
Charity Partner
hot bread kitchen, east harlem new york logo
Leadership Partner
James Beard Foundation Logo