A CONFERENCE FOR THE PASTRY COMMUNITY
International Culinary Center
28 Crosby Street, NYC
An Update From The Event Organizers:
At the International Culinary Center, the health and wellness of our community, contributing chefs and students is our top priority. Our team has been diligently monitoring updates surrounding COVID-19, and with the rising concerns, have made the proactive decision to postpone our Pastryland Bake Sale and Pastry Plus Conference scheduled for March 28 and 29, to the weekend of June 13 and 14, 2020, respectively. We are taking this step to help protect all attendees and the establishments that they belong to, as we work in an industry that must continuously strive for safe and clean environments imperative for food preparation and our pastry chefs. We urge everyone to follow public health guidelines in order to preserve the welfare of our industry and ourselves.
Programming for the rescheduled dates will be consistent with what we had planned on the itinerary for March 28 and 29 pending any major conflicts; for ticket purchasers not available the weekend of June 13 and 14, a refund on previously purchased tickets is available until April 15, 2020 by emailing email@example.com.