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    • NEW YORK CAMPUS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY – NEW YORK
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship
          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive
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          11/15/2018 - 6:00 pm - 8:00 pm
          12/06/2018 - 6:00 pm - 8:00 pm

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          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY & BAKING – NEW YORK
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          CAKE TECHNIQUES & DESIGN300-hour hands-on curriculum in cake techniques and design.

          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
          HELPFUL LINKS
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          UPCOMING OPEN HOUSES

          11/15/2018 - 6:00 pm - 8:00 pm
          12/06/2018 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE – NEW YORK
          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
          HELPFUL LINKS
          Admissions Requirements
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          UPCOMING OPEN HOUSES

          11/15/2018 - 6:00 pm - 8:00 pm
          12/06/2018 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION – NEW YORK
          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks.

          FOOD MEDIA FOOD STYLING FOR MEDIA
          BEVERAGE CLASSES FUNDAMENTALS OF WINE LIQUID INTELLIGENCE w/DAVE ARNOLD
          OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
          HELPFUL LINKS
          Admissions Requirements
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          UPCOMING OPEN HOUSES

          11/15/2018 - 6:00 pm - 8:00 pm
          12/06/2018 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
          • Breakfast Breads & Pastries
          • Cake Decorating: Carved Cakes
          • Charcuterie & Pâtés
          • Chocolate, Candy & Confections
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Japanese Cuisine
          • Essentials of Pastry Arts
          • Essentials of Spanish Cooking
          • Food Styling For Media
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Techniques
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Sugar Paste Flowers: Session A
          • Tapas Essentials
          Upcoming Classes

          Dec 2018

          CHOCOLATE, CANDY & CONFECTIONS


          12/03/2018 -

          12/07/2018 – $1,030
          Mon – Fri 9:30 am – 2:30 pm

          ESSENTIALS OF FINE COOKING


          12/03/2018 -

          12/07/2018 – $1,750
          Mon-Fri 9:30 am – 2:30 pm

          Jan 2019

          CULINARY TECHNIQUES


          01/07/2019 -

          02/04/2019 – $8,230
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY TECHNIQUES


          01/07/2019 -

          02/04/2019 – $6,800
          Mon-Fri 9:30 am – 2:30 pm

          ARTISANAL BREAD BAKING


          01/28/2019 -

          2/1/2019 – $1,575
          Mon-Fri 5:00 pm – 11:00 pm

          ESSENTIALS OF FINE COOKING


          01/28/2019 -

          02/06/2019 – $1,750
          Mon, Wed, & Fri 5:45 pm – 10:45 pm

          Feb 2019

          ESSENTIALS OF PASTRY ARTS


          02/04/2019 -

          02/08/2019 – $1,550
          Mon-Fri 5:30 pm – 10:30 pm

          Mar 2019

          FOOD STYLING FOR MEDIA


          03/01/2019 -

          03/02/2019 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          CHARCUTERIE & PÂTÉS


          03/04/2019 -

          03/06/2019 – $820
          Mon-Wed 9:30 am – 2:30 pm

          KNIFE SKILLS, DEBONING & FILLETING


          03/11/2019 -

          03/15/2019 – $625
          Mon, Wed, & Fri 5:45 pm – 10:45 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
          • Chocolate Treats & Truffles
          • FCI: Classic Croissants
          • Cooking the New Delicious
          • FCI: Cream Puffs, Eclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • Flødeboller and Pecan Maple Brittles
          • FCI French Classics: Coq Au Vin & More
          • Greek Christmas with Maria Loi
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills 101
          • Korean Cooking with Hooni Kim
          • Liquid Intelligence with Dave Arnold
          • FCI: Macarons & Madeleines
          • Mexican Cooking with Chef Danny Mena
          • Nordic Bread Baking
          • New Nordic Cooking Class
          • NYC Favorites: Bagels & Pretzels
          • FCI: Parisian Baguettes
          • Ramen & Gyoza with Hiroko Shimbo
          • Secrets of Spices
          • FCI French Classics: Soupe De Poissons & More
          • Wine Uncorked
          Upcoming Recreational Classes

          Nov 2018

          DOUGHNUTS, FRITTERS & MORE


          11/17/2018 -

          11/17/2018 – SOLD OUT
          Sat 3:30 pm – 7:30 pm

          Dec 2018

          CREAM PUFFS, ECLAIRS & MORE


          12/01/2018 -

          12/01/2018 – $195
          Sat 3:30 pm – 7:30 pm

          HANDMADE PASTA


          12/01/2018 -

          12/01/2018 – $195
          Sat 10:00 am – 2:00 pm

          NYC FAVORITES: BAGELS


          12/08/2018 -

          12/08/2018 – $195
          Sat 3:30 pm – 7:30 pm

          WINE UNCORKED


          12/08/2018 -

          12/08/2018 – $195
          Sat 12:00 pm – 3:00 pm

          HOLIDAY COOKIES


          12/14/2018 -

          12/14/2018 – $195
          Fri 6:00 pm – 10:00 pm

          Jan 2019

          PARISIAN BAGUETTES


          01/12/2019 -

          01/12/2019 – $195
          Sat 10:00 am – 2:00 pm

          WINE UNCORKED


          01/12/2019 -

          01/12/2019 – $195
          Sat 12:00 pm – 3:00 pm

          MACARONS & MADELEINES


          01/26/2019 -

          01/26/2019 – $195
          Sat 3:30 pm – 7:30 pm

          SECRETS OF SPICES


          01/26/2019 -

          01/26/2019 – $195
          Sat 10:00 am – 2:00 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
          • Cooking Camp (For Teens)
          Upcoming Teen Camp Schedule

          None Scheduled.
          Check Back Soon

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • CALIFORNIA CAMPUS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY – CALIFORNIA
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship
          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          None Scheduled.
          Check Back Soon
          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY – CALIFORNIA
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          None Scheduled.
          Check Back Soon
          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE – CALIFORNIA
          INTENSIVE SOMMELIER TRAINING In as little as 11 weeks, you can be trained for a career in wine.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          None Scheduled.
          Check Back Soon
          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION – CALIFORNIA
          OLIVE OIL SOMMELIER CERTIFICATION This two-course certification prepares aspiring olive oil sommeliers with education in production, quality management and advanced sensory assessment. COURSE ONE COURSE TWO PROFESSIONAL WINE SERVICE CLASS Learn proper sparkling, decanting and still wine service from Dennis Kelly, MS, through demos and hands-on practice.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          None Scheduled.
          Check Back Soon
          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • MULTI-DAY AMATEUR COURSES
          Amateur Classes – CALIFORNIA
          • Breakfast Breads & Pastries
          • Charcuterie & Pâtés
          • Chocolate Candy & Confections
          • Culinary Camp (For Teens)
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Pastry Arts
          • Food & Wine Pairing
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Camp (For Teens)
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Wine Foundations
          Upcoming Classes

          None Scheduled.
          Check Back Soon

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – CALIFORNIA
          • Bagels & Pretzels
          • Champagne: Behind the Bubbles
          • Chocolate Treats & Truffles
          • Classic Croissants
          • Cream Puffs, Éclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • Esoteric Wines: California
          • French Classics Coq Au Vin
          • Gourmet Soup for Foodies
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Italian Christmas
          • Knife Skills
          • Madeleines & Macarons
          • Oktoberfest
          • Pinot Noir from Around the World
          • Secrets of Miso
          • Secret of Spices
          • Wine Uncorked
          Upcoming Recreational Classes

          Nov 2018

          FRENCH CLASSICS: COQ AU VIN


          11/16/2018 -

          11/16/2018 – $175
          Fri 5:00 pm – 10:00 pm

          Dec 2018

          ITALIAN CHRISTMAS


          12/05/2018 -

          12/05/2018 – $175
          Wed 5:00 pm – 10:00 pm

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • TEEN CAMPS
          Summer Teen Camps – California
          • Pastry Camp (For Teens) : California
          • Culinary Camp (For Teens) : California
          Upcoming Teen Camp Schedule

          None Scheduled.
          Check Back Soon

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

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    Pastry Grad Wins IRON CHEF Thailand

    19 Jun 2014 ICC Editor

    We are so proud of 1999 Pastry Arts graduate Jason Licker, who won IRON CHEF Thailand! Jason is the executive pastry chef at Ku De Ta in Bangkok.

    Watch the full episode (in Thai) below:

    Leave a comment News

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