Keith Kouris ’98 Top 10 Artisan Bread Bakers in North America

Blue Duck Bakery Cafe‘s co-owner Keith Kouris (1998 Art of International Bread Baking graduate) has been named one of the top 10 artisan bread bakers in North America by Dessert Professional magazine.

Kouris and his wife Nancy founded Blue Duck Bakery in 1999 in Southampton. Since then, Blue Duck Bakery Cafe has expanded to full-line locations Southold, Riverhead and Greenport. Their artisan breads are produced at their Southold location and are delivered fresh daily to restaurants and grocers from Montauk to New Jersey. Whole Foods sells a line of Blue Duck rye breads.

CLICK HERE to read the full article in the Riverhead Local.