Digital Journal: ICC Celebrates 30th Anniversary

“NEW YORK, May 1, 2014 /PRNewswire/ — Yesterday, the International Culinary Center (ICC) marked its 30th anniversary with the commencement of hundreds of graduates at NYC’s Carnegie Hall. Chef and alumni Bobby Flay (Culinary ’84, the first class) delivered the keynote.  ICC, which opened its doors as The French Culinary Institute in 1984, now has locations in New York, California and Italy. Other notable alumni include Wylie Dufresne, Dan Barber, David Chang, Josh Skenes and Christina Tosi, while Deans of its culinary programs span legends such as Jacques Pepin, Andre Soltner, Jacques Torres, Jose Andres and more.” Read the full Digital Journal article here: Leading school’s Carnegie Hall Commencement Features Alumnus Bobby Flay