Culinary Career Moves: Chefs Making a Change for the Better

An article in Toque Magazine featured “career changers” in the culinary world, including our own alumnus Irene Hamburger, vice president of Blue Hill Farm.

“With a notable career in the political sector and in banking, Irene Hamburger tried to ignore the voice insisting that she belonged in food. Now as vice president of Blue Hill Farm, a group of restaurants in Manhattan and the Hudson Valley, Hamburger is home at last.”

CLICK HERE to read the full article.