Cooking with Chef Candy – Brining Chickens

Learn to brine a chicken with Vice President of Culinary and Pastry Arts Candy Argondizza in Poached:

The first thing you learn cooking in a professional kitchen is you’re a long way from home. Methods and techniques that worked well in your family’s kitchen can lead to failure, as well as spiking food costs, when applied in a professional kitchen. One example is brining. While it’s not rocket science, there are some definite differences between brining a chicken and brining a whole lot of chickens. We asked Chef Candy Argondizza of the International Culinary Center her best chicken brining techniques for a professional kitchen.

Read the full article here: Cooking with Chef Candy – Brining Chickens