ICC Featured in Marie Claire Korea!

Marie Claire Korea says ICC is the best culinary school to achieve your dream in the culinary world. CLICK HERE to read full article.

Article includes interviews with:

  • Jacques Torres, Dean of Pastry Arts
  • Jansen Chan, Director of Pastry Operations
  • Leland Scruby, Associate Dean of Students, Director of International and Career Services
  • Michael Chernow, Owner of NYC’s Meatball Shop, Professional Culinary Arts and Food Business Fundamentals Graduate
  • Daisy Martinez, TV Chef, Professional Culinary Arts Graduate
  • Choi Soojung, Professional Culinary Arts Graduate
  • Yeom Hyemin, Professional Pastry Arts and Cake Techniques and Design Graduate
  • Lo Bosworth, Professional Culinary Arts + Farm-to-Table Graduate