Our own ICC Pastry Chef-Instructor Michelle Olson, of Michelle Doll Cakes, made a gorgeous Barbie Cake for Vogue Magazine:

“Michelle Doll-Olson used fondant with a chocolate truffle filling and edible pearl paint to mimic James’s emerald green silk satin gown from 1954.”

Read here: “6 Barbie Cakes Modeled After Dresses by Charles James”