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    Charles James-Inspired Barbie Cakes in Vogue

    19 Jun 2014 ICC Editor

    Our own ICC Pastry Chef-Instructor Michelle Olson, of Michelle Doll Cakes, made a gorgeous Barbie Cake for Vogue Magazine:

    “Michelle Doll-Olson used fondant with a chocolate truffle filling and edible pearl paint to mimic James’s emerald green silk satin gown from 1954.”

    Read here: “6 Barbie Cakes Modeled After Dresses by Charles James”

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