Warning: This culinary class may not be for the faint of nose. In just four hours, you’ll acquire skills to properly match spices with dishes—not always an easy task, especially if a recipe calls for exotic international spices that you’ve never used.

Indulge your senses in a hands-on experience, with exotic spices from around the world. Learn how to maximize flavor and prepare spice combinations. You’ll cook (and eat!) a three-course meal that shows how the right spices can make even your regular dinner routine irresistible.

What’s Cooking:

  • Chilled Poached Shrimp in a Curry Vinaigrette with Avocado and Granny Smith Apples
  • Pan-Roasted Tenderloin of Beef au Poivre with Pommes Lyonnaise
  • Exotic Spice Fruit Soup with Spiced Cake and Mascarpone Cream

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

None Scheduled.
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