The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Parisian Baquettes class.

WHAT YOU’LL LEARN

Freshly baked bread is one of those simple pleasures in life. It may be the oldest tradition in baking, but the aroma never fails to rouse one’s appetite.

Eating a delicious baguette is only part of the fun: making it from scratch brings its own sense of reward. Take it from us; we were founded as The French Culinary Institute three decades ago and are renowned for our bread course and the loaves baked fresh daily for L’Ecole, our restaurant.

Here, we will teach you how to make the perfect baguette—that rich, chewy texture, the aroma, the satisfying crunch of the crust. Get hands-on in mixing, fermenting, folding and shaping your dough with Old-World techniques before scoring and finishing it in the oven.

After this short class, you’ll be able to make fresh baguettes anytime.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The French Culinary Institute
CLASS SCHEDULES

11/16/2019

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

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