The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Parisian Baquettes class.

WHAT YOU’LL LEARN

Freshly baked bread is one of those simple pleasures in life. It may be the oldest tradition in baking, but the aroma never fails to rouse one’s appetite.

Eating a delicious baguette is only part of the fun: making it from scratch brings its own sense of reward. Take it from us; we were founded as The French Culinary Institute three decades ago and are renowned for our bread course and the loaves baked fresh daily for L’Ecole, our restaurant.

Here, we will teach you how to make the perfect baguette—that rich, chewy texture, the aroma, the satisfying crunch of the crust. Get hands-on in mixing, fermenting, folding and shaping your dough with Old-World techniques before scoring and finishing it in the oven.

After this short class, you’ll be able to make fresh baguettes anytime.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The French Culinary Institute
CLASS SCHEDULES

05/16/2020

5/16/2020 – $195
Sat 10:00 am – 2:00 pm

07/11/2020

7/11/2020 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Jan 2020

CROISSANTS


01/25/2020 -

01/25/2020 – SOLD OUT
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


01/25/2020 -

01/25/2020 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


01/30/2020 -

01/30/2020 – SOLD OUT
Thur 6:00 pm – 10:00 pm

Feb 2020

FRENCH CLASSICS: COQ AU VIN & MORE


02/01/2020 -

02/01/2020 – SOLD OUT
Sat 10:00 am – 2:00 pm

HOMEMADE PIZZA


02/01/2020 -

02/01/2020 – $195
Sat 3:30 pm – 7:30 pm

CHOCOLATE TREATS & TRUFFLES


02/08/2020 -

02/08/2020 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


02/08/2020 -

02/08/2020 – $195
Sat 10:00 am – 2:00 pm

MEXICAN FAVORITES: TORTILLA SOUP, MOLE & MORE


02/13/2020 -

02/13/2020 – $195
Thurs 6:00 pm – 10:00 pm

NYC FAVORITES: BAGELS


02/22/2020 -

02/22/2020 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


02/29/2020 -

02/29/2020 – $195
Sat 3:30 pm – 7:30 pm

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