Cooking the New Delicious Class at ICC
WHAT YOU’LL LEARN

Learn culinary techniques for cooking the bounty of the season!

You’ll learn how to use all the products you are working with, whether it’s roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months.

This class will not just teach you recipes—it will change the way you look at ingredients, as you use techniques to transform and deconstruct each seasonal ingredient into delicious dishes.  (You may never discard those apple peels or celery root tops again!)

New Fall/Autumn Menu:

  • Bitter Greens with Bacon Lardons, Roasted Root Vegetables and Oregano-Mint Vinaigrette
  • Seared Hanger Steak and Pommes Fondant Grand Mère with a Veal Reduction
  • Roasted Pineapple with Piment d’Espelette, Pumpkin Seed Granola and Cinnamon Crème Anglaise

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Cooking the New Delicious Class at ICC
CLASS SCHEDULES

02/08/2020

02/08/2020 – $195
Sat 10:00 am – 2:00 pm

04/25/2020

04/25/2020 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Jan 2020

RAMEN & GYOZA WITH HIROKO SHIMBO


01/30/2020 -

01/30/2020 – SOLD OUT
Thur 6:00 pm – 10:00 pm

Feb 2020

FRENCH CLASSICS: COQ AU VIN & MORE


02/01/2020 -

02/01/2020 – SOLD OUT
Sat 10:00 am – 2:00 pm

HOMEMADE PIZZA


02/01/2020 -

02/01/2020 – $195
Sat 3:30 pm – 7:30 pm

CHOCOLATE TREATS & TRUFFLES


02/08/2020 -

02/08/2020 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


02/08/2020 -

02/08/2020 – $195
Sat 10:00 am – 2:00 pm

MEXICAN FAVORITES: TORTILLA SOUP, MOLE & MORE


02/13/2020 -

02/13/2020 – $195
Thurs 6:00 pm – 10:00 pm

NYC FAVORITES: BAGELS


02/22/2020 -

02/22/2020 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


02/29/2020 -

02/29/2020 – $195
Sat 3:30 pm – 7:30 pm

Mar 2020

GLUTEN-FREE BAKING


03/14/2020 -

03/14/2020 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


03/14/2020 -

03/14/2020 – $195
Sat 10:00 am – 2:00 pm

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