cooking the new delicious
dishes in the class
WHAT YOU’LL LEARN
Update your kitchen skills with the changing seasons—learn culinary techniques for cooking fresh, seasonal ingredients like the pros!

Discover how you can bring the bounty of the season into your home with our one-day Cooking the New Delicious class. From roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months, each season offers a wealth of fresh ingredients to get inspired by in the kitchen! In this class, you’ll learn how to identify ingredients that are in-season, as well as the principles of whole ingredient cooking—how to use the entirety of the product you are working with.

You’ll learn more than just recipes—this class will change the way you look at ingredients, as you use fundamental kitchen techniques to transform and deconstruct each seasonal item into delicious dishes. (You may never discard those apple peels or celery root tops again!) At the end of each class, you’ll learn how to cook a completely seasonal menu from start to finish, complete with an appetizer, entrée and dessert. Plus, you’ll be able to taste everything you make along the way. Since our class menu changes with every season, you’ll always have something new to learn in Cooking the New Delicious!

What You’ll Learn to Make This Spring:

Duck Confit Salad
With radishes, citrus supremes, and citrus vinaigrette

Lamb Chops
With ratatouille and mint chimichurri

Creme Brûlée
With cardamom and lavender

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

lamb chop
CLASS SCHEDULES

08/01/2020

08/01/2020 – $195
Sat 10:00 am – 2:00 pm

10/03/2020

10/03/2020 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Jun 2020

HANDMADE PASTA


06/13/2020 -

6/13/2020 – $195
Sat 10:00 am – 2:00 pm

BASICS OF SUSHI


06/25/2020 -

06/25/2020 – $195
Thurs 6:00 pm – 10:00 pm

Jul 2020

PARISIAN BAGUETTES


07/11/2020 -

7/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/11/2020 -

07/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Aug 2020

COOKING THE NEW DELICIOUS


08/01/2020 -

08/01/2020 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/08/2020 -

08/08/2020 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


08/08/2020 -

08/08/2020 – $195
Sat 10:00 am – 2:00 pm

DOUGHNUTS, FRITTERS & MORE


08/15/2020 -

08/15/2020 – $195
Fri 6:00 pm – 10:00 pm

Sep 2020

FRENCH CLASSICS: COQ AU VIN & MORE


09/12/2020 -

09/12/2020 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/12/2020 -

09/12/2020 – $195
Sat 3:30 pm – 7:30 pm

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