pizza
WHAT YOU’LL LEARN

Create unbelievable pizzas with dough from scratch and delicious toppings in this fun, hands-on class that will totally amp up your Friday-night-pizza game!

Crust is key. Not only will you learn the process to kneading and shaping classic pizza dough, you will also learn whole wheat dough for a whole grain alternative.  And once you’ve got your base, you’ll get the tips for getting a perfectly crisp brick-oven effect at home. Recipes learned will vary from classic Italian to French and more:

  • Pizza Margherita
  • Tarte Flambée
  • Spinach, Goat Cheese and Herb on Whole Wheat

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

02/01/2020

02/01/2020 – $195
Sat 3:30 pm – 7:30 pm

05/09/2020

05/09/2020 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

WINE UNCORKED


01/11/2020 -

01/11/2020 – $195
Sat 12:00 pm – 3:00 pm

CROISSANTS


01/25/2020 -

01/25/2020 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


01/25/2020 -

01/25/2020 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


01/30/2020 -

01/30/2020 – $195
Thur 6:00 pm – 10:00 pm

Feb 2020

FRENCH CLASSICS: COQ AU VIN & MORE


02/01/2020 -

02/01/2020 – $195
Sat 10:00 am – 2:00 pm

HOMEMADE PIZZA


02/01/2020 -

02/01/2020 – $195
Sat 3:30 pm – 7:30 pm

CHOCOLATE TREATS & TRUFFLES


02/08/2020 -

02/08/2020 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


02/08/2020 -

02/08/2020 – $195
Sat 10:00 am – 2:00 pm

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