Gluten Free Cinnamon Rolls
Gluten Free Baking
WHAT YOU’LL LEARN

Gluten-free doesn’t mean sacrificing flavor—in fact, classic recipes can be re-imagined to achieve delicious and impressive results. All it requires is some ingredient substitution, and good pastry techniques, to recreate your favorite pastries without using wheat flour.

In this class, you’ll learn to use alternative starches (potato, rice, tapioca, etc) and xantham gum to recreate the much-desired gluten structure. Under the guidance of our expert chef-instructors, you’ll learn how to use common ingredients to create stable structures for everyday baking like orange and oats (you’ll even learn to make oat flour from scratch!). From gooey cinnamon buns, golden brown scones, mouth-watering oatmeal chocolate chip cookies, and a decadent orange cake recipe—that also happens to be dairy free—your family and friends will never know these treats are gluten-free!

Please Note: This is not a gluten-free facility.

What You’ll Learn to Make:

  • Cinnamon Buns
  • Buttermilk Scones
  • Oatmeal Chocolate Chip Cookies
  • Orange Cake (or cupcakes)

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

Gluten Free Cinnamon Rolls
CLASS SCHEDULES

03/14/2020

03/14/2020 – $195
Sat 3:30 pm – 7:30 pm

11/07/2020

11/07/2020 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Jan 2020

RAMEN & GYOZA WITH HIROKO SHIMBO


01/30/2020 -

01/30/2020 – SOLD OUT
Thur 6:00 pm – 10:00 pm

Feb 2020

FRENCH CLASSICS: COQ AU VIN & MORE


02/01/2020 -

02/01/2020 – SOLD OUT
Sat 10:00 am – 2:00 pm

HOMEMADE PIZZA


02/01/2020 -

02/01/2020 – $195
Sat 3:30 pm – 7:30 pm

CHOCOLATE TREATS & TRUFFLES


02/08/2020 -

02/08/2020 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


02/08/2020 -

02/08/2020 – $195
Sat 10:00 am – 2:00 pm

MEXICAN FAVORITES: TORTILLA SOUP, MOLE & MORE


02/13/2020 -

02/13/2020 – $195
Thurs 6:00 pm – 10:00 pm

NYC FAVORITES: BAGELS


02/22/2020 -

02/22/2020 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


02/29/2020 -

02/29/2020 – $195
Sat 3:30 pm – 7:30 pm

Mar 2020

GLUTEN-FREE BAKING


03/14/2020 -

03/14/2020 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


03/14/2020 -

03/14/2020 – $195
Sat 10:00 am – 2:00 pm

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