doughnuts
doughnuts
WHAT YOU’LL LEARN

If you can’t resist a freshly made doughnut (not many people can), this is the class for you. Learn how to make doughnuts so delicious that dunking them would constitute a crime.

In this four-hour class, you’ll learn how to create yeast doughnuts—including the organic fermentation of dough, deep frying, filling some with creamy custards, others with fruit jams, and topping others with sugar glazes. Class concludes with how to make cake doughnuts—leavened with baking powder and rolled in cinnamon or confectioners’ sugar. Warning: after taking this class, you may never want a store-bought doughnut again.

P.S. You’ll even learn how to make delicious fritters!

Purchase a gift certificate.

Age Requirement: Due to the use of hot oil in this class, students must be 16 years old to enroll.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

doughnuts
CLASS SCHEDULES

12/13/2019

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

02/29/2020

02/29/2020 – $195
Fri 6:00 pm – 10:00 pm

UPCOMING CLASSES

Nov 2019

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

WINE UNCORKED


01/11/2020 -

01/11/2020 – $195
Sat 12:00 pm – 3:00 pm

CROISSANTS


01/25/2020 -

01/25/2020 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


01/25/2020 -

01/25/2020 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


01/30/2020 -

01/30/2020 – $195
Thur 6:00 pm – 10:00 pm

Other One Day Classes