The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Cream Puffs, Éclairs & More class.

WHAT YOU’LL LEARN

Learn the basics of making pâte à choux, the French pastry dough that serves as the foundation of cream puffs, éclairs and so many more Gallic favorites.

By trying your hand at mixing, piping and filling techniques, plus a couple of versatile pastry cream recipes, you’ll become familiar with the signature creations of a classic French patisserie, taught by ICC chef-instructors at what was founded as The French Culinary Institute three decades ago.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

The French Culinary Institute
CLASS SCHEDULES
None Scheduled.
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UPCOMING CLASSES

Jan 2019

PARISIAN BAGUETTES


01/12/2019 -

01/12/2019 – SOLD OUT
Sat 10:00 am – 2:00 pm

WINE UNCORKED


01/12/2019 -

01/12/2019 – $195
Sat 12:00 pm – 3:00 pm

MACARONS & MADELEINES


01/26/2019 -

01/26/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


01/26/2019 -

01/26/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


01/30/2019 -

01/30/2019 – $195
Wed 6:00 pm – 10:00 pm

Feb 2019

FRENCH CLASSICS: COQ AU VIN & MORE


02/02/2019 -

02/02/2019 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


02/09/2019 -

02/09/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


02/09/2019 -

02/09/2019 – $195
Sat 10:00 am – 2:00 pm

HOMEMADE PIZZA


02/13/2019 -

02/13/2019 – $195
Wed 6:00 pm – 10:00 pm

NYC FAVORITES: BAGELS


02/23/2019 -

02/23/2019 – $195
Sat 3:30 pm – 7:30 pm

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