Knife Skills, Deboning, Filleting

From taillage to chiffonade, quartering a chicken to cooking in parchment, filleting a fish to sauce-making, get a hands-on primer on more than a dozen fundamental knife and cooking skills.

WHAT YOU’LL LEARN

Sharpen your knives—and your skills—with this three-session class designed to give you greater consistency, confidence and precision in the kitchen. Understanding the correct way of holding and using a knife, you’ll start with basic vegetable cuts, progressing to julienne, chiffonade and other advanced skills, including learning how to break down and quarter whole chickens and fillet whole fish. Blanching, roasting and sautéing, emulsions and making sauces all promise to be game-changers in your kitchen long after the class ends.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

Knife Skills, Deboning, Filleting
CLASS SCHEDULES

08/27/2018

08/29/2018 – $625
Mon-Wed 9:30 am – 2:30 pm

03/11/2019

03/15/2019 – $625
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jul 2018

INTRODUCTION TO CAKE DECORATING


07/23/2018 -

07/27/2018 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2018

FOOD STYLING FOR MEDIA


08/10/2018 -

08/11/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CAKE DECORATING CARVED CAKES


08/20/2018 -

08/22/2018 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


08/20/2018 -

08/24/2018 – $1,625
Mon-Fri 9:30 am – 2:30 pm

KNIFE SKILLS, DEBONING & FILLETING


08/27/2018 -

08/29/2018 – $625
Mon-Wed 9:30 am – 2:30 pm

Sep 2018

CHOCOLATE, CANDY & CONFECTIONS


09/04/2018 -

9/13/2018 – $1,030
Tues, Thurs 5:30 pm – 10:30 pm, Sat 9:00am-2:00pm

ARTISANAL BREAD BAKING


09/05/2018 -

09/11/2018 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ESSENTIALS OF JAPANESE CUISINE


09/10/2018 -

09/14/2018 – $1,550
Mon-Fri 9:30 am – 2:30 pm

INTRODUCTION TO CAKE DECORATING


09/18/2018 -

09/27/2018 – $1,030
Tue, Thur 5:30 pm – 10:30 pm, Sat 9:00 am – 2:00 pm

Oct 2018

ESSENTIALS OF PASTRY ARTS


10/01/2018 -

10/05/2018 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

UPCOMING CLASSES