Creating a three-tiered cake is no easy feat. Cake construction and decorating requires being an adept baker, and knowing the finer points of piping and sugar paste work. In this 5-day, hands-on cake course, you’ll gain these skills and more, plus you’ll learn from some of New York City’s best cake designers.

WHAT YOU’LL LEARN

Designed to take the skills of any baker to the next level, you’ll learn the basic principles of cake, frostings and cake construction, and then apply them to assemble a three-tier masterpiece of your own, embellished with simple and complex techniques using rolled fondant and royal icing.

Each class begins with a brief discussion of recipes and techniques. Then, you’ll roll up your sleeves and get to work, learning how to:

  • Prepare classic white cake and Swiss buttercream
  • Construct and use paper cornets to decorate with piped royal icing
  • Create rosettes, shells, snails, and more
  • Apply rolled fondant for cake covering, bands, bows, quilting, molding, cut-outs and crimping
  • Assemble cake layers and stack cakes with dowels
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES

07/08/2019

07/12/2019 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Oct 2018

ARTISANAL BREAD BAKING


10/29/2018 -

11/02/2018 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

Nov 2018

CULINARY TECHNIQUES


11/05/2018 -

01/23/2019 – $8,200
Mon & Wed 5:45 pm – 10:45 pm

Dec 2018

CHOCOLATE, CANDY & CONFECTIONS


12/03/2018 -

12/07/2018 – $1,030
Mon – Fri 9:30 am – 2:30 pm

ESSENTIALS OF FINE COOKING


12/03/2018 -

12/07/2018 – $1,750
Mon-Fri 9:30 am – 2:30 pm

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES