Japanese Cuisine Expert Cuisine Hiroko Shimbo

Geared toward those with a passion for Japanese cooking and culture, this course instills a newfound appreciation for Japanese cuisine among kitchen beginners and experienced cooks alike.

Japanese cuisine may look simple, but the dishes are known for their precision in preparation and presentation, and many Japanese cooking techniques require a deft hand to do well. Expert instructor Hiroko Shimbo will make this technique-driven cuisine approachable and fun for anyone.

Come learn the kitchen skills and the philosophy behind Japanese cooking in this 25-hour intensive course that serves up the know-how to make an array of delicious, seasonally driven dishes. Get acquainted with Japanese ingredients and flavors and discover how to use traditional water and fire cooking techniques (blanching, steaming, braising) to prepare tasty and extremely healthy meals.

You will leave knowing your kombu dashi from your kaeshi, how to cook with seaweeds and rice, how to prepare your own sushi, sashimi, tempura, udon and more.

ABOUT THE INSTRUCTOR

Hiroko Shimbo is a chef-consultant for restaurants and food companies, trained sushi chef, cookbook author, writer, blogger and instructor based in New York City. She is considered an authority on Japanese cuisine worldwide. Through her company, Hiroko’s Kitchen, she has also developed recipes for PF Chang’s, Ruth’s Chris Steak House and University dining companies.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Books and supplies

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Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULE
None Scheduled.
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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Dec 2018

CHOCOLATE, CANDY & CONFECTIONS


12/03/2018 -

12/07/2018 – $1,030
Mon – Fri 9:30 am – 2:30 pm

ESSENTIALS OF FINE COOKING


12/03/2018 -

12/07/2018 – $1,750
Mon-Fri 9:30 am – 2:30 pm

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

KNIFE SKILLS, DEBONING & FILLETING


03/11/2019 -

03/15/2019 – $625
Mon, Wed, & Fri 5:45 pm – 10:45 pm

UPCOMING CLASSES