Chocolate isn’t just for bonbons and candies! Using this delicious (but delicate) medium for cake decorating is a secret weapon for any advanced cake decorator. Taught by some of New York City’s best cake designers, this 4-day, hands-on cake class will teach you the science and art of tempering chocolate and enhance your skills using ganache, modeling chocolate and a variety of decorations to adorn your next masterpiece.

WHAT YOU’LL LEARN
  • Principals of chocolate tempering and ganache
  • Basic chocolate decorations including cut-outs, cigarettes, curls, and bows
  • To make and use modeling chocolate
  • To use cocoa butter colors, as well as milk and white chocolates
  • To construct and use paper cornets
  • Bake and decorate a 9” chocolate ganache layered cake with chocolate decorations using a provided design
TUITION INCLUDES
  • Application fee
  • Uniform
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2020

ESSENTIALS OF PASTRY ARTS


01/27/2020 -

01/31/2020 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Feb 2020

CAKE DECORATING CARVED CAKES


02/03/2020 -

02/05/2019 – $495
Mon-Wed, 5:30 pm – 10:30 pm

ESSENTIALS OF FINE COOKING


02/24/2020 -

02/28/2020 – $1,750
Mon-Fri 9:30 am – 2:30 pm

Mar 2020

FOOD STYLING FOR MEDIA


03/13/2020 -

03/14/2020 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


03/23/2020 -

03/27/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2020

ESSENTIALS OF JAPANESE CUISINE


04/13/2020 -

04/17/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

May 2020

SOUS VIDE INTENSIVE


05/08/2020 -

05/09/2020 – $975
Fri-Sat 9:00 am – 5:00 pm

OLIVE OIL SOMMELIER: COURSE ONE


05/11/2020 -

05/13/2020 $1,400
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/14/2020 -

05/16/2020 $1,400
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/18/2020 -

05/22/2020 – $1,030
Mon-Fri 8:30 am – 2:00 pm

UPCOMING CLASSES