Carving a cake to your client’s desire is no “piece of cake”! Constructing a carved cake masterpiece requires being an adept baker, knowing the finer points of cake and frosting. In this 3-day, hands-on cake course taught by world-class cake specialists, you’ll gain the skills and knowledge to stack, carve, and decorate your next creation!

WHAT YOU’LL LEARN
  • Basic cake and frosting principals
  • Cake construction including baking, layering, and stacking with dowels
  • To construct and use paper cornets
  • To make and apply rice cereal treats
  • Cake carving
  • Rolled Fondant applications
  • To create and decorate a carved cake using a provided design
TUITION INCLUDES
  • Application fee
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students
CLASS SCHEDULES

02/03/2020

02/05/2019 – $495
Mon-Wed, 5:30 pm – 10:30 pm

06/08/2020

06/10/2020 – $495
Mon-Wed, 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2020

ESSENTIALS OF PASTRY ARTS


01/27/2020 -

01/31/2020 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Feb 2020

CAKE DECORATING CARVED CAKES


02/03/2020 -

02/05/2019 – $495
Mon-Wed, 5:30 pm – 10:30 pm

ESSENTIALS OF FINE COOKING


02/24/2020 -

02/28/2020 – $1,750
Mon-Fri 9:30 am – 2:30 pm

Mar 2020

FOOD STYLING FOR MEDIA


03/13/2020 -

03/14/2020 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


03/23/2020 -

03/27/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2020

ESSENTIALS OF JAPANESE CUISINE


04/13/2020 -

04/17/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

May 2020

SOUS VIDE INTENSIVE


05/08/2020 -

05/09/2020 – $975
Fri-Sat 9:00 am – 5:00 pm

OLIVE OIL SOMMELIER: COURSE ONE


05/11/2020 -

05/13/2020 $1,400
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/14/2020 -

05/16/2020 $1,400
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/18/2020 -

05/22/2020 – $1,030
Mon-Fri 8:30 am – 2:00 pm

UPCOMING CLASSES