Carving a cake to your client’s desire is no “piece of cake”! Constructing a carved cake masterpiece requires being an adept baker, knowing the finer points of cake and frosting. In this 3-day, hands-on cake course taught by world-class cake specialists, you’ll gain the skills and knowledge to stack, carve, and decorate your next creation!

WHAT YOU’LL LEARN
  • Basic cake and frosting principals
  • Cake construction including baking, layering, and stacking with dowels
  • To construct and use paper cornets
  • To make and apply rice cereal treats
  • Cake carving
  • Rolled Fondant applications
  • To create and decorate a carved cake using a provided design
TUITION INCLUDES
  • Application fee
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students
CLASS SCHEDULES

02/03/2020

02/05/2019 – $495
Mon-Wed, 5:30 pm – 10:30 pm

06/08/2020

06/10/2020 – $495
Mon-Wed, 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Aug 2019

ARTISANAL BREAD BAKING


08/19/2019 -

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Sep 2019

FOOD STYLING FOR MEDIA


09/06/2019 -

09/07/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ESSENTIALS OF ITALIAN COOKING


09/24/2019 -

10/08/2019 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

Oct 2019

BREAKFAST BREADS & PASTRIES


10/07/2019 -

10/11/2019 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

CULINARY TECHNIQUES


10/14/2019 -

12/18/2019 – $8,200
Mon & Wed 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


10/21/2019 -

10/25/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF JAPANESE CUISINE


10/21/2019 -

10/25/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


10/21/2019 -

10/30/2019 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

Nov 2019

CHARCUTERIE & PÂTÉS


11/04/2019 -

11/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


11/15/2019 -

11/16/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES