There are few better phrases than “baked fresh daily”! Early risers and night owls alike will appreciate this intensive 25-hour course focused on homemade breakfast breads and pastries, which is offered, appropriately, during the daytime or the evenings.You’ll improve your skills immeasurably and gain a basic understanding of baking theory and practice that can translate to a world of pastries and breads.

WHAT YOU’LL LEARN

Under the expert guidance of our instructors in our state-of-the-art kitchens, you’ll apply the same baking techniques used by professional chefs in restaurants and bakeries to make picture-perfect crumb muffins studded with fruit, savory scones, nutty toasted granola and glazed sticky buns. You’ll conquer the complexities of laminated dough for flaky croissants and Danish, mixing methods for quick bread batter and shape yeast dough into stunning loaves of sweet breads.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

CLASS SCHEDULES

05/20/2019

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

10/07/2019

10/11/2019 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – SOLD OUT
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – $1,400
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – $1400
Thur-Sat 9:00 am – 4:00 pm

UPCOMING CLASSES