Associate Director of Culinary Relations

As Associate Director of Culinary Relations, Yeojin Yi builds connections for Culinary and Pastry students and alumni to achieve their career goals. Bridging the path for employers and career opportunities to the ICC student body, Yeojin provides advising for job and externship placements, internships, resume building and more. In addition to her administrative role, Yeojin is the Farm-to-Table Coordinator and works with a community of growers, ranchers and Chefs. She provides lectures, supplemental reading materials and field trips to her students to develop a better understanding of our current food system. Yeojin has her Bachelors in Urban Agriculture & Sustainable Food Systems from Knox College and is an alumna of ICC’s Professional Culinary Arts Immersion program with Farm to Table extension. After graduation, she continued her work in Michelin-starred restaurants, such as Madera and Commis in the Bay Area before joining the ICC team in 2015.