Dean of Wine Studies
Scott Carney was born in Boston and, after graduating from Connecticut College, whet his appetite for wine by taking a sommelier position at the Bay Tower Room in Boston’s financial district. As his curiosity grew into a passion, Scott moved on to a full-time sommelier position at the venerable Harvest Restaurant in Harvard Square, where he also began a career in restaurant management. Recognizing a need to further his business skills, Scott enrolled in the Stern School of Business at New York University and after a semester in France at Hautes Études Commerciales de Paris (H.E.C.), graduated with an MBA in Finance.
Scott then joined the Gotham Bar & Grill as business manager and spent 10 years overseeing affairs as the restaurant earned three consecutive three-star reviews from The New York Times. It was during his tenure at Gotham that Scott began his study for the title of Master Sommelier, which he earned in 1991.