Adjunct Dean of Food Media
As Executive Chef at Food Network, Rob is responsible for managing a kitchen of 10, food styling and cooking for special events to coordinating with network production teams, chef/hosts, guest chefs, photographers and network departments. He recently became wine-blender on entwine, Food Network & Wente Vineyards’ partnered wine. A 1994 graduate of The French Culinary Institute, Rob worked as a line cook at Park Avenue Café and began at Food Network in 1996. He joined in 2015.
Classes start year-round
UPCOMING OPEN HOUSES
NEW YORK CAMPUS
Courses Covered: Culinary, Pastry, Cake, Bread
Courses Covered: Intensive Sommelier Training