Pastry Chef Instructor
Chef Rachel Rohmer began her career as a teacher, earning a degree in education from Pace University. After several years teaching at elementary schools in New York City, she decided to pursue her culinary passions and enrolled at the Institute of Culinary Education where she earned a Pastry and Baking Arts diploma. Over the next decade, she honed her skills at some of NYC’s preeminent fine-dining restaurants including Del Posto and Park Avenue Cafe. She worked her way up to a leadership position at Jean-Georges, where she quickly realized her love of mentorship and training.
Chef Rachel joined ICC in February of 2018, where she is excited to combine her foundations in education with her pastry experience. She believes that anything can be accomplished with a positive attitude and strong work ethic, and hopes to pass this philosophy on to her students.
Classes start year-round
UPCOMING OPEN HOUSES
NEW YORK CAMPUS
Courses Covered: Culinary, Pastry, Cake, Bread
Courses Covered: Intensive Sommelier Training