As Vice President of the California Campus, Marc Tsuchiya oversees and manages the operations of the school including ICC’s program schedules, facilities, finance, financial aid, catering & events and compliance. Marc joined the International Culinary Center California in 2008 as the Financial Services Manager. Over the years, he has guided numerous prospective students through their financial aid options and helped to make their culinary studies a reality. Prior to ICC, Marc served as Business Manager for the Institute for Business & Technology and Challenger Schools, Inc., as well as Administrator of Business Operations for Stratford School. He holds a Bachelor’s Degree in Economics from San Jose State University.