Pastry Chef Instructor
A graduate of The International Culinary Center’s pastry program in 2005, Chef Lindsay has worked in a variety of renowned fine dining restaurants in New York City, including Esca, Ai Fiori, Marea, and Jean Georges, where she worked under the guidance of award-winning Pastry Chef Johnny Iuzzini for four years. After working in the restaurant industry, she joined Food Network’s Iron Chef America, where she worked as leads test kitchen chef. In 2012, Chef Lindsay returned to The International Culinary Center to become a Chef-Instructor, not only to pass on the knowledge she learned from her mentors to aspiring pastry chefs but also for the opportunity to work with the many talented professional chefs teaching at the Center. Chef Lindsay joined The International Culinary Center in 2012.
Classes start year-round
UPCOMING OPEN HOUSES
NEW YORK CAMPUS
Courses Covered: Culinary, Pastry, Cake, Bread
Courses Covered: Intensive Sommelier Training