Senior Associate Director of Admission
After graduating from the Culinary Institute of America, Kristin Maugeri worked in kitchens in a variety of different settings, including a health spa, fine dining restaurants, and multiple test kitchens. She has also traveled around Europe, doing stages in various top restaurants, worked as a private chef and taught cooking classes. With her knowledge and experience in the culinary industry, she is able to connect with prospective students to learn their interests and goals and assist them in the pursuit of their culinary education. Her favorite thing about working at ICC is being able to see those whom she has helped grow and change as a student and see their success as a graduate. Kristin joined ICC in 2000. Joined the International Culinary Center in 2000.
Classes start year-round
UPCOMING OPEN HOUSES
NEW YORK CAMPUS
Courses Covered: Culinary, Pastry, Cake, Bread
Courses Covered: Intensive Sommelier Training