Associate Director of Admission

Favorite Restaurant Café Boulud. The food is consistently outstanding, and it is always my first choice for a special event. Favorite Thing About Working at the International Culinary Center The best part of my job is hearing from the graduates I worked with when they were prospective students. So many of them have kept in touch with me, and it's great to hear what they're up to in the industry as well as their personal success stories. Joined the International Culinary Center in 2000.