Pastry Chef Instructor
Many of Chef Cynthia Peithman’s best culinary memories revolve around her family: her grandmother’s chicken soup, her mother’s stuffed cabbage, pancakes with her kids. So it should not come as a surprise that she runs her own specialty cake business, Cakeline; after all, cakes celebrate the occasions that bring families and friends together. Chef Cynthia merges her baking talents with her visual arts background to make truly show stopping results, and her wedding cakes are featured in bridal magazines with perennial regularity. Chef Cynthia joined The International Culinary Center in 2005.
Classes start year-round
UPCOMING OPEN HOUSES
NEW YORK CAMPUS
Courses Covered: Culinary, Pastry, Cake, Bread
Courses Covered: Intensive Sommelier Training