ICC Chef Instructor April Stamm
Chef Instructor

In 2013, after serving as Metro Chef in the Whole Foods Prepared Food Department for six Manhattan stores, Chef April Stamm returned to her alma mater as a Culinary Arts Chef-Instructor. “Teaching has always been a part of what I do and I wanted to make that my priority,” she explains. The former Chopped contestant loves helping students and giving them the tools to do what they love. A firm believer in the importance of culinary school, she believes the keys to success in the industry are organization, “an open mind, an open heart and a tough skin.”

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
10/01/2018 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Cake, Bread

01/26/2019 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

09/14/2019 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship