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          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks. FOOD MEDIA FOOD STYLING FOR MEDIA BEVERAGE CLASSES FUNDAMENTALS OF WINE OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
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    • AMATEUR CLASSES
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          CHOCOLATE, CANDY & CONFECTIONS


          06/24/2019 -

          06/28/2019 – $1,030
          Mon – Fri 9:30 am – 2:30 pm

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          INTRODUCTION TO CAKE DECORATING


          07/08/2019 -

          07/12/2019 – $1,030
          Mon-Fri 9:00 am – 2:00 pm

          Aug 2019

          ARTISANAL BREAD BAKING


          08/19/2019 -

          08/23/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          Sep 2019

          FOOD STYLING FOR MEDIA


          09/06/2019 -

          09/06/2019 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          ESSENTIALS OF ITALIAN COOKING


          09/24/2019 -

          10/08/2019 – $1,625
          Tue & Thur 5:45 pm – 10:45 pm

          Oct 2019

          BREAKFAST BREADS & PASTRIES


          10/07/2019 -

          10/11/2019 – $1,030
          Mon-Fri 5:30 pm – 10:30 pm

          CULINARY TECHNIQUES


          10/14/2019 -

          12/18/2019 – $8,200
          Mon & Wed 5:45 pm – 10:45 pm

          ARTISANAL BREAD BAKING


          10/21/2019 -

          10/25/2019 – $1,575
          Mon-Fri 5:00 pm – 11:00 pm

          CHOCOLATE, CANDY & CONFECTIONS


          10/21/2019 -

          10/25/2019 – $1,030
          Mon – Fri 5:30 pm – 10:30 pm

          ESSENTIALS OF JAPANESE CUISINE


          10/21/2019 -

          10/25/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

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      • ONE DAY RECREATION CLASSES
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          Jun 2019

          HANDMADE PASTA


          06/22/2019 -

          06/22/2019 – $195
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          PARISIAN BAGUETTES


          07/13/2019 -

          07/13/2019 – $195

          Sat 10:00 am – 2:00 pm

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          07/13/2019 – $195
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          BASICS OF SUSHI


          07/18/2019 -

          07/18/2019 – $195
          Thurs 6:00 pm – 10:00 pm

          FRENCH CLASSICS: SOUPE DE POISSONS


          07/20/2019 -

          07/20/2019 – $195
          Sat 10:00 am – 2:00 pm

          GLUTEN-FREE BAKING


          07/27/2019 -

          07/27/2019 – $195
          Sat 3:30 pm – 7:30 pm

          Aug 2019

          COOKING THE NEW DELICIOUS


          08/03/2019 -

          08/03/2019 – $195
          Sat 10:00 am – 2:00 pm

          CROISSANTS


          08/10/2019 -

          08/10/2019 – $195
          Sat 3:30 pm – 7:30 pm

          SECRETS OF SPICES


          08/10/2019 -

          08/10/2019 – $195
          Sat 10:00 am – 2:00 pm

          MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


          08/22/2019 -

          08/22/2019 – $195
          Thurs 6:00 pm – 10:00 pm

          NEW YORK CAMPUS
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          New York Campus Life

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          Jul 2019

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          07/15/2019 -

          07/19/2019 – $1,550
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          07/15/2019 -

          07/19/2019 – $1,550
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          07/22/2019 -

          07/26/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/22/2019 -

          07/26/2019 – $1,550
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          07/29/2019 -

          08/02/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/29/2019 -

          08/02/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2019

          COOKING CAMP FOR TEENS


          08/05/2019 -

          08/09/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

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    Open House – NY – Multi – 2018-03-14

    Map Unavailable

    Date/Time
    Date(s) - 03/14/2018
    6:00 pm - 8:00 pm

    Location
    New York Campus

    Categories

    • Open House - NY
    • Open House - NY - Bread
    • Open House - NY - Cake
    • Open House - NY - Culinary
    • Open House - NY - Italian
    • Open House - NY - Pastry


    Courses Covered: Culinary, Pastry, Italian, Cake, Bread

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