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    • CAREER PROGRAMS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship
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      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          CAKE TECHNIQUES & DESIGN300-hour hands-on curriculum in cake techniques and design.

          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
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          01/30/2019 - 6:00 pm - 8:00 pm

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          New York Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE
          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
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          01/30/2019 - 6:00 pm - 8:00 pm

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          New York Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION
          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks.

          FOOD MEDIA FOOD STYLING FOR MEDIA
          BEVERAGE CLASSES FUNDAMENTALS OF WINE LIQUID INTELLIGENCE w/DAVE ARNOLD
          OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
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          01/30/2019 - 6:00 pm - 8:00 pm

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          New York Campus Life

    • AMATEUR CLASSES
      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
          • Breakfast Breads & Pastries
          • Cake Decorating: Carved Cakes
          • Charcuterie & Pâtés
          • Chocolate, Candy & Confections
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Japanese Cuisine
          • Essentials of Pastry Arts
          • Essentials of Spanish Cooking
          • Food Styling For Media
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Techniques
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Sugar Paste Flowers: Session A
          • Tapas Essentials
          Upcoming Classes

          Jan 2019

          ARTISANAL BREAD BAKING


          01/28/2019 -

          2/1/2019 – SOLD OUT
          Mon-Fri 5:00 pm – 11:00 pm

          ESSENTIALS OF FINE COOKING


          01/28/2019 -

          02/06/2019 – $1,750
          Mon, Wed, & Fri 5:45 pm – 10:45 pm

          Feb 2019

          ESSENTIALS OF PASTRY ARTS


          02/04/2019 -

          02/08/2019 – $1,550
          Mon-Fri 5:30 pm – 10:30 pm

          Mar 2019

          FOOD STYLING FOR MEDIA


          03/01/2019 -

          03/02/2019 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          CHARCUTERIE & PÂTÉS


          03/04/2019 -

          03/06/2019 – $820
          Mon-Wed 9:30 am – 2:30 pm

          ARTISANAL BREAD BAKING


          03/18/2019 -

          03/22/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          ARTISANAL BREAD BAKING


          03/25/2019 -

          03/29/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          Apr 2019

          TAPAS ESSENTIALS


          04/25/2019 -

          04/26/2019 – $695
          Thurs & Fri 9:30 am – 2:30 pm

          May 2019

          OLIVE OIL SOMMELIER: COURSE ONE


          05/13/2019 -

          05/15/2019 – $1,400
          Mon-Wed 9:00 am – 4:00 pm

          OLIVE OIL SOMMELIER: COURSE TWO


          05/16/2019 -

          05/18/2019 – $1400
          Thur-Sat 9:00 am – 4:00 pm

          NEW YORK CAMPUS
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          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
          • Chocolate Treats & Truffles
          • FCI: Classic Croissants
          • Cooking the New Delicious
          • FCI: Cream Puffs, Eclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • Flødeboller and Pecan Maple Brittles
          • FCI French Classics: Coq Au Vin & More
          • Greek Christmas with Maria Loi
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills 101
          • Korean Cooking with Hooni Kim
          • Liquid Intelligence with Dave Arnold
          • FCI: Macarons & Madeleines
          • Mexican Cooking with Chef Danny Mena
          • Nordic Bread Baking
          • New Nordic Cooking Class
          • NYC Favorites: Bagels & Pretzels
          • FCI: Parisian Baguettes
          • Ramen & Gyoza with Hiroko Shimbo
          • Secrets of Spices
          • FCI French Classics: Soupe De Poissons & More
          • Wine Uncorked
          Upcoming Recreational Classes

          Jan 2019

          MACARONS & MADELEINES


          01/26/2019 -

          01/26/2019 – SOLD OUT
          Sat 3:30 pm – 7:30 pm

          SECRETS OF SPICES


          01/26/2019 -

          01/26/2019 – $195
          Sat 10:00 am – 2:00 pm

          CROISSANTS


          01/30/2019 -

          01/30/2019 – $195
          Wed 6:00 pm – 10:00 pm

          Feb 2019

          FRENCH CLASSICS: COQ AU VIN & MORE


          02/02/2019 -

          02/02/2019 – SOLD OUT
          Sat 10:00 am – 2:00 pm

          CHOCOLATE TREATS & TRUFFLES


          02/09/2019 -

          02/09/2019 – $195
          Sat 3:30 pm – 7:30 pm

          COOKING THE NEW DELICIOUS


          02/09/2019 -

          02/09/2019 – $195
          Sat 10:00 am – 2:00 pm

          HOMEMADE PIZZA


          02/13/2019 -

          02/13/2019 – $195
          Wed 6:00 pm – 10:00 pm

          NYC FAVORITES: BAGELS


          02/23/2019 -

          02/23/2019 – $195
          Sat 3:30 pm – 7:30 pm

          Mar 2019

          DOUGHNUTS, FRITTERS & MORE


          03/02/2019 -

          03/02/2019 – $195
          Sat 3:30 pm – 7:30 pm

          HANDMADE PASTA


          03/02/2019 -

          03/02/2019 – $195
          Sat 10:00 am – 2:00 pm

          NEW YORK CAMPUS
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          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
          • Cooking Camp (For Teens)
          Upcoming Teen Camp Schedule

          Jul 2019

          COOKING CAMP FOR TEENS


          07/15/2019 -

          07/19/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/15/2019 -

          07/19/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/22/2019 -

          07/26/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/22/2019 -

          07/26/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/29/2019 -

          08/02/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/29/2019 -

          08/02/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2019

          COOKING CAMP FOR TEENS


          08/05/2019 -

          08/09/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • CALIFORNIA COURSES
          Amateur & Recreational Courses – CALIFORNIA
          BAGELS & PRETZELS BREAKFAST BREADS & PASTRIES CHARCUTERIE & PÂTÉS CHOCOLATE TREATS & TRUFFLES CLASSIC CROISSANTS COOKING THE NEW DELICIOUS FRENCH CLASSICS COQ AU VIN GOURMET SOUP FOR FOODIES HANDMADE PASTA HOMEMADE PIZZA KNIFE SKILLS MADELEINES & MACARONS WINE FOUNDATIONS

          Notice About the California Campus
          Upcoming Amateur Classes

          Feb 2019

          WINE FOUNDATIONS


          02/25/2019 -

          03/18/2019 – $1,365
          Mondays & Fridays, 6:00 pm – 10:00 pm

          Mar 2019

          ESSENTIALS OF PASTRY ARTS


          03/11/2019 -

          03/20/2019– $1,550
          Mon, Wed, Fri 5:00 pm – 10:00 pm

          CHARCUTERIE & PÂTÉS


          03/25/2019 -

          03/29/2019 – $785
          Mon, Wed, Fri 5:00 pm – 10:00 pm

          Apr 2019

          BREAKFAST BREADS & PASTRIES


          04/01/2019 -

          04/10/2019 – $1,030
          Mon, Wed, Fri 5:00pm – 10:00pm

          Upcoming Recreational Classes

          Jan 2019

          MADELEINES & MACARONS


          01/28/2019 -

          01/28/2019 – $175
          Mon 5:00 pm – 10:00 pm

          KNIFE SKILLS


          01/30/2019 -

          01/30/2019 – $175
          Wed 5:00 pm – 10:00 pm

          Feb 2019

          HANDMADE PASTA


          02/11/2019 -

          02/11/2019 – $175
          Mon 5:00 pm – 10:00 pm

          CLASSIC CROISSANTS


          02/13/2019 -

          02/13/2019 – $175
          Wed 5:00 pm – 10:00 pm

          BAGELS & PRETZELS


          02/22/2019 -

          02/22/2019 – $175
          Fri 5:00 pm – 10:00 pm

          Mar 2019

          CHOCOLATE TREATS & TRUFFLES


          03/01/2019 -

          03/01/2019 – $175
          Fri 5:00 pm – 10:00 pm

          COOKING THE NEW DELICIOUS


          03/08/2019 -

          03/08/2019 – $175
          Fri 5:00 pm – 10:00 pm

          GOURMET SOUP FOR FOODIES


          03/22/2019 -

          03/22/2019 – $175
          Fri 5:00 pm – 10:00 pm

          Apr 2019

          FRENCH CLASSICS: COQ AU VIN


          04/03/2019 -

          04/03/2019 – $175
          Wed 5:00 pm – 10:00 pm

          HOMEMADE PIZZA


          04/12/2019 -

          04/12/2012 – $175
          Fri 5:00 pm – 10:00 pm

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    Open House – CA – Multi+Somm – 2018-03-21

    Map Unavailable

    Date/Time
    Date(s) - 03/21/2018
    5:30 pm - 7:30 pm

    Location
    California Campus

    Categories

    • Open House - CA
    • Open House - CA - Culinary
    • Open House - CA - Italian
    • Open House - CA - Pastry
    • Open House - CA - Sommelier


    Courses Covered: Culinary, Pastry, Italian, Sommelier

    Post navigation

    ← Open House – CA – Somm – 2018-03-07
    Open House – CA – Multi – HS – 2018-04-25 →

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