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          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

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          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
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          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
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      • CONTINUING EDUCATION
          CONTINUING EDUCATION
          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks. FOOD MEDIA FOOD STYLING FOR MEDIA BEVERAGE CLASSES FUNDAMENTALS OF WINE OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
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    • AMATEUR CLASSES
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          09/24/2019 -

          10/08/2019 – $1,625
          Tue & Thur 5:45 pm – 10:45 pm

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          10/07/2019 -

          10/11/2019 – $1,030
          Mon-Fri 5:30 pm – 10:30 pm

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          10/14/2019 -

          12/18/2019 – $8,200
          Mon & Wed 5:45 pm – 10:45 pm

          ARTISANAL BREAD BAKING


          10/21/2019 -

          10/25/2019 – $1,575
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          10/25/2019 – $1,550
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          10/21/2019 -

          10/30/2019 – $1,550
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          Nov 2019

          CHARCUTERIE & PÂTÉS


          11/04/2019 -

          11/06/2019 – $820
          Mon-Wed 9:30 am – 2:30 pm

          FOOD STYLING FOR MEDIA


          11/15/2019 -

          11/16/2019 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          Dec 2019

          CHOCOLATE, CANDY & CONFECTIONS


          12/02/2019 -

          12/06/2019 – $1,030
          Mon – Fri 5:30 pm – 10:30 pm

          SUGAR PASTE FLOWERS SESSION A


          12/10/2019 -

          12/12/2019 – $495
          Tues-Thurs 5:30 pm – 10:30 pm

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          • Basics of Sushi with Hiroko Shimbo
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          Oct 2019

          CHOCOLATE TREATS & TRUFFLES


          10/05/2019 -

          10/05/2019 – $195
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          COOKING THE NEW DELICIOUS


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          10/05/2019 – $195
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          RAMEN & GYOZA WITH HIROKO SHIMBO


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          10/10/2019 – Sold Out
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          10/12/2019 -

          10/12/2019 – $195
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          SECRETS OF SPICES


          10/12/2019 -

          10/12/2019 – $195
          Sat 10:00 am – 2:00 pm

          WINE UNCORKED


          10/12/2019 -

          10/12/2019 – $195
          Sat 12:00 pm – 3:00 pm

          GLUTEN-FREE BAKING


          10/19/2019 -

          10/19/2019 – $195
          Sat 3:30 pm – 7:30 pm

          Nov 2019

          FRENCH CLASSICS: COQ AU VIN & MORE


          11/09/2019 -

          11/09/2019 – $195
          Sat 10:00 am – 2:00 pm

          CUPCAKE DECORATING


          11/11/2019 -

          11/09/2019 – $195
          Sat 3:30 pm – 7:30 pm

          PARISIAN BAGUETTES


          11/16/2019 -

          11/16/2019 – $195
          Sat 10:00 am – 2:00 pm

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          07/13/2020 -

          07/17/2020 – $1,550
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          07/13/2020 -

          07/17/2020 – $1,550
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          07/20/2020 -

          07/24/2020 – $1,550
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          07/24/2020 – $1,550
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          07/27/2020 -

          07/31/2020 – $1,550
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          07/27/2020 -

          07/31/2020 – $1,550
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          Aug 2020

          COOKING CAMP FOR TEENS


          08/03/2020 -

          08/07/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

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          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
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    Open House – CA – Multi+Somm – 2017-04-12

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    Date/Time
    Date(s) - 04/12/2017
    5:30 pm - 7:30 pm

    Categories

    • Open House - CA
    • Open House - CA - Culinary
    • Open House - CA - Italian
    • Open House - CA - Pastry
    • Open House - CA - Sommelier


    Courses Covered: Culinary, Pastry, Italian, Sommelier

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    ← Open House – CA – Multi+Somm – 2017-03-01
    Open House – CA – Multi+Somm – 2017-06-07 →

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