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      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship
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          01/09/2020 - 6:00 pm - 8:00 pm

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      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          CAKE TECHNIQUES & DESIGN300-hour hands-on curriculum in cake techniques and design.

          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
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          01/09/2020 - 6:00 pm - 8:00 pm

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      • PROFESSIONAL WINE
          PROFESSIONAL WINE
          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
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          01/09/2020 - 6:00 pm - 8:00 pm

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      • CONTINUING EDUCATION
          CONTINUING EDUCATION
          BUSINESS MANAGEMENT FOOD BUSINESS FUNDAMENTALS ICC takes you from concept to business plan in just weeks. FOOD MEDIA FOOD STYLING FOR MEDIA BEVERAGE CLASSES FUNDAMENTALS OF WINE OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
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          UPCOMING OPEN HOUSES

          01/09/2020 - 6:00 pm - 8:00 pm

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          NEW YORK CAMPUS
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          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • AMATEUR CLASSES
      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
          • Breakfast Breads & Pastries
          • Cake Decorating: Carved Cakes
          • Charcuterie & Pâtés
          • Chocolate, Candy & Confections
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
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          • Fundamentals of Wine
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          • Knife Skills, Deboning & Filleting
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          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Sous Vide Intensive
          • Sugar Paste Flowers: Session A
          Upcoming Classes

          Jan 2020

          CULINARY TECHNIQUES


          01/06/2020 -

          02/03/2020 – $8,230
          Mon-Fri 9:30 am – 2:30 pm

          ARTISANAL BREAD BAKING


          01/13/2020 -

          01/17/2020 – $1,575
          Mon-Fri 5:00 pm – 11:00 pm

          ESSENTIALS OF PASTRY ARTS


          01/27/2020 -

          01/31/2020 – $1,550
          Mon-Fri 5:30 pm – 10:30 pm

          PASTRY TECHNIQUES


          01/27/2020 -

          03/13/2020 – $6,800
          Mon, Wed, & Fri 5:30 pm – 10:30 pm

          Feb 2020

          CAKE DECORATING CARVED CAKES


          02/03/2020 -

          02/05/2019 – $495
          Mon-Wed, 5:30 pm – 10:30 pm

          ESSENTIALS OF FINE COOKING


          02/24/2020 -

          02/28/2020 – $1,750
          Mon-Fri 9:30 am – 2:30 pm

          Mar 2020

          FOOD STYLING FOR MEDIA


          03/13/2020 -

          03/14/2020
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          ARTISANAL BREAD BAKING


          03/23/2020 -

          03/27/2020 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          Apr 2020

          ESSENTIALS OF JAPANESE CUISINE


          04/13/2020 -

          04/17/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          May 2020

          OLIVE OIL SOMMELIER: COURSE ONE


          05/11/2020 -

          05/13/2020 $1,400
          Mon-Wed 9:00 am – 4:00 pm

          NEW YORK CAMPUS
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          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
          • Chocolate Treats & Truffles
          • FCI: Classic Croissants
          • Cooking the New Delicious
          • FCI: Cream Puffs, Eclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • FCI French Classics: Coq Au Vin & More
          • Gluten-Free Baking
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills 101
          • FCI: Macarons & Madeleines
          • Mexican Favorites: Fish Tacos, Ceviche & More
          • NYC Favorites: Bagels & Pretzels
          • FCI: Parisian Baguettes
          • Ramen & Gyoza with Hiroko Shimbo
          • Secrets of Spices
          • FCI French Classics: Soupe De Poissons & More
          • Wine Uncorked
          Upcoming Recreational Classes

          Dec 2019

          DOUGHNUTS, FRITTERS & MORE


          12/13/2019 -

          12/13/2019 – $195
          Fri 6:00 pm – 10:00 pm

          Jan 2020

          PARISIAN BAGUETTES


          01/11/2020 -

          1/11/2020 – $195
          Sat 10:00 am – 2:00 pm

          MACARONS & MADELEINES


          01/11/2020 -

          01/11/2020 – $195
          Sat 3:30 pm – 7:30 pm

          WINE UNCORKED


          01/11/2020 -

          01/11/2020 – $195
          Sat 12:00 pm – 3:00 pm

          CROISSANTS


          01/25/2020 -

          01/25/2020 – $195
          Sat 3:30 pm – 7:30 pm

          SECRETS OF SPICES


          01/25/2020 -

          01/25/2020 – $195
          Sat 10:00 am – 2:00 pm

          RAMEN & GYOZA WITH HIROKO SHIMBO


          01/30/2020 -

          01/30/2020 – $195
          Thur 6:00 pm – 10:00 pm

          Feb 2020

          FRENCH CLASSICS: COQ AU VIN & MORE


          02/01/2020 -

          02/01/2020 – $195
          Sat 10:00 am – 2:00 pm

          HOMEMADE PIZZA


          02/01/2020 -

          02/01/2020 – $195
          Sat 3:30 pm – 7:30 pm

          CHOCOLATE TREATS & TRUFFLES


          02/08/2020 -

          02/08/2020 – $195
          Sat 3:30 pm – 7:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
          • Cooking Camp (For Teens)
          Upcoming Teen Camp Schedule

          Jul 2020

          COOKING CAMP FOR TEENS


          07/13/2020 -

          07/17/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/13/2020 -

          07/17/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/20/2020 -

          07/24/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/20/2020 -

          07/24/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/27/2020 -

          07/31/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/27/2020 -

          07/31/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2020

          COOKING CAMP FOR TEENS


          08/03/2020 -

          08/07/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

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    Open House – CA – Multi – 2017-07-06

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    Date/Time
    Date(s) - 07/06/2017
    10:00 am - 12:00 pm

    Categories

    • Open House - CA
    • Open House - CA - Culinary
    • Open House - CA - Italian
    • Open House - CA - Pastry


    Courses Covered: Culinary, Pastry, Italian

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    ← Open House – CA – Multi – 2017-05-10
    Open House – CA – Multi+Somm – 2017-08-02 →

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