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          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks. FOOD MEDIA FOOD STYLING FOR MEDIA BEVERAGE CLASSES FUNDAMENTALS OF WINE OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
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    • AMATEUR CLASSES
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          SUGAR PASTE FLOWERS SESSION A


          12/10/2019 -

          12/12/2019 – $495
          Tues-Thurs 5:30 pm – 10:30 pm

          Jan 2020

          CULINARY TECHNIQUES


          01/06/2020 -

          02/03/2020 – $8,230
          Mon-Fri 9:30 am – 2:30 pm

          ARTISANAL BREAD BAKING


          01/13/2020 -

          01/17/2020 – $1,575
          Mon-Fri 5:00 pm – 11:00 pm

          ESSENTIALS OF PASTRY ARTS


          01/27/2020 -

          01/31/2020 – $1,550
          Mon-Fri 5:30 pm – 10:30 pm

          PASTRY TECHNIQUES


          01/27/2020 -

          03/13/2020 – $6,800
          Mon, Wed, & Fri 5:30 pm – 10:30 pm

          Feb 2020

          CAKE DECORATING CARVED CAKES


          02/03/2020 -

          02/05/2019 – $495
          Mon-Wed, 5:30 pm – 10:30 pm

          ESSENTIALS OF FINE COOKING


          02/24/2020 -

          02/28/2020 – $1,750
          Mon-Fri 9:30 am – 2:30 pm

          Mar 2020

          FOOD STYLING FOR MEDIA


          03/13/2020 -

          03/14/2020
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          ARTISANAL BREAD BAKING


          03/23/2020 -

          03/27/2020 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          Apr 2020

          ESSENTIALS OF JAPANESE CUISINE


          04/13/2020 -

          04/17/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

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          Dec 2019

          HANDMADE PASTA


          12/07/2019 -

          12/07/2019 – $195
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          12/07/2019 – $195
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          12/13/2019 – $195
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          01/11/2020 -

          1/11/2020 – $195
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          01/11/2020 – $195
          Sat 3:30 pm – 7:30 pm

          WINE UNCORKED


          01/11/2020 -

          01/11/2020 – $195
          Sat 12:00 pm – 3:00 pm

          CROISSANTS


          01/25/2020 -

          01/25/2020 – $195
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          SECRETS OF SPICES


          01/25/2020 -

          01/25/2020 – $195
          Sat 10:00 am – 2:00 pm

          RAMEN & GYOZA WITH HIROKO SHIMBO


          01/30/2020 -

          01/30/2020 – $195
          Thur 6:00 pm – 10:00 pm

          Feb 2020

          FRENCH CLASSICS: COQ AU VIN & MORE


          02/01/2020 -

          02/01/2020 – $195
          Sat 10:00 am – 2:00 pm

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          07/17/2020 – $1,550
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          07/24/2020 – $1,550
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          07/24/2020 – $1,550
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          07/31/2020 – $1,550
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          07/31/2020 – $1,550
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          08/03/2020 -

          08/07/2020 – $1,550
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    EssentialsOfPastryArts-CA_Eve_MWF_2017-06-05

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    Date/Time
    Date(s) - 06/05/2017
    6:00 pm - 11:00 pm

    Categories

    • Amateur-CA
    • California Campus
    • Courses
    • EssentialsOfPastryArts-CA


    06/14/2017 – $1,550
    Mon, Wed, Fri 6:00 pm – 11:00 pm

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