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          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
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      • CONTINUING EDUCATION
          CONTINUING EDUCATION
          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks. FOOD MEDIA FOOD STYLING FOR MEDIA BEVERAGE CLASSES FUNDAMENTALS OF WINE OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
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    • AMATEUR CLASSES
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          Upcoming Classes

          Sep 2019

          ESSENTIALS OF ITALIAN COOKING


          09/24/2019 -

          10/08/2019 – $1,625
          Tue & Thur 5:45 pm – 10:45 pm

          Oct 2019

          BREAKFAST BREADS & PASTRIES


          10/07/2019 -

          10/11/2019 – $1,030
          Mon-Fri 5:30 pm – 10:30 pm

          CULINARY TECHNIQUES


          10/14/2019 -

          12/18/2019 – $8,200
          Mon & Wed 5:45 pm – 10:45 pm

          ARTISANAL BREAD BAKING


          10/21/2019 -

          10/25/2019 – $1,575
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          ESSENTIALS OF JAPANESE CUISINE


          10/21/2019 -

          10/25/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          ESSENTIALS OF PASTRY ARTS


          10/21/2019 -

          10/30/2019 – $1,550
          Mon Wed & Fri 5:30 pm – 10:30 pm

          Nov 2019

          CHARCUTERIE & PÂTÉS


          11/04/2019 -

          11/06/2019 – $820
          Mon-Wed 9:30 am – 2:30 pm

          FOOD STYLING FOR MEDIA


          11/15/2019 -

          11/16/2019 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          Dec 2019

          CHOCOLATE, CANDY & CONFECTIONS


          12/02/2019 -

          12/06/2019 – $1,030
          Mon – Fri 5:30 pm – 10:30 pm

          SUGAR PASTE FLOWERS SESSION A


          12/10/2019 -

          12/12/2019 – $495
          Tues-Thurs 5:30 pm – 10:30 pm

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          Oct 2019

          CHOCOLATE TREATS & TRUFFLES


          10/05/2019 -

          10/05/2019 – $195
          Sat 3:30 pm – 7:30 pm

          COOKING THE NEW DELICIOUS


          10/05/2019 -

          10/05/2019 – $195
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          RAMEN & GYOZA WITH HIROKO SHIMBO


          10/10/2019 -

          10/10/2019 – Sold Out
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          CROISSANTS


          10/12/2019 -

          10/12/2019 – $195
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          SECRETS OF SPICES


          10/12/2019 -

          10/12/2019 – $195
          Sat 10:00 am – 2:00 pm

          WINE UNCORKED


          10/12/2019 -

          10/12/2019 – $195
          Sat 12:00 pm – 3:00 pm

          GLUTEN-FREE BAKING


          10/19/2019 -

          10/19/2019 – $195
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          Nov 2019

          FRENCH CLASSICS: COQ AU VIN & MORE


          11/09/2019 -

          11/09/2019 – $195
          Sat 10:00 am – 2:00 pm

          CUPCAKE DECORATING


          11/11/2019 -

          11/09/2019 – $195
          Sat 3:30 pm – 7:30 pm

          PARISIAN BAGUETTES


          11/16/2019 -

          11/16/2019 – $195
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          07/13/2020 -

          07/17/2020 – $1,550
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          07/24/2020 – $1,550
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          07/24/2020 – $1,550
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          07/31/2020 – $1,550
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          08/07/2020 – $1,550
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    EssentialsOfPastryArts-CA_Eve_MWF_2017-06-05

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    Date/Time
    Date(s) - 06/05/2017
    6:00 pm - 11:00 pm

    Categories

    • Amateur-CA
    • California Campus
    • Courses
    • EssentialsOfPastryArts-CA


    06/14/2017 – $1,550
    Mon, Wed, Fri 6:00 pm – 11:00 pm

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