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          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks. FOOD MEDIA FOOD STYLING FOR MEDIA BEVERAGE CLASSES FUNDAMENTALS OF WINE OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
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          INTRODUCTION TO CAKE DECORATING


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          07/12/2019 – $1,030
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          08/19/2019 -

          08/23/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

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          FOOD STYLING FOR MEDIA


          09/06/2019 -

          09/07/2019 – $595
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          *Saturday classes are 10:00 am – 4:00 pm

          ESSENTIALS OF ITALIAN COOKING


          09/24/2019 -

          10/08/2019 – $1,625
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          BREAKFAST BREADS & PASTRIES


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          10/11/2019 – $1,030
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          CULINARY TECHNIQUES


          10/14/2019 -

          12/18/2019 – $8,200
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          ARTISANAL BREAD BAKING


          10/21/2019 -

          10/25/2019 – $1,575
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          CHOCOLATE, CANDY & CONFECTIONS


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          10/25/2019 – $1,030
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          ESSENTIALS OF JAPANESE CUISINE


          10/21/2019 -

          10/25/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Nov 2019

          CHARCUTERIE & PÂTÉS


          11/04/2019 -

          11/06/2019 – $820
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          07/13/2019 -

          07/13/2019 – $195

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          07/13/2019 – $195
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          BASICS OF SUSHI


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          07/18/2019 – $195
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          07/20/2019 – $195
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          07/27/2019 -

          07/27/2019 – $195
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          COOKING THE NEW DELICIOUS


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          08/03/2019 – $195
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          CROISSANTS


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          08/10/2019 – $195
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          SECRETS OF SPICES


          08/10/2019 -

          08/10/2019 – $195
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          MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


          08/22/2019 -

          08/22/2019 – $195
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          08/24/2019 -

          08/24/2019 – $195
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          08/09/2019 – $1,550
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    EssentialsOfPastryArts-CA_Eve_MWF_2017-06-05

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    Date/Time
    Date(s) - 06/05/2017
    6:00 pm - 11:00 pm

    Categories

    • Amateur-CA
    • California Campus
    • Courses
    • EssentialsOfPastryArts-CA


    06/14/2017 – $1,550
    Mon, Wed, Fri 6:00 pm – 11:00 pm

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