Artisanal Bread Baking

Artisanal Bread Baking

Get ready to channel your inner bread baker: this inspiring class will teach you the proper mixing, kneading and professional bread baking techniques to make breads from around the world.

Breathe in the aroma of freshly baked loaves and realize your dough-making dreams in this ICC course devoted to the art of producing beautiful baguettes, fresh focaccia, crusty ciabatta and braided challah, to name a few of the artisanal breads in the curriculum. Choose to take the five sessions in a one-week immersion by day, or spread over three weeks in the evenings, depending on your schedule.

Come to class each day, slip on your baker’s whites and get ready to mix, ferment, fold, shape, score, finish and bake. Even if you have no prior experience making bread, you’ll discover the joy of baking and unleash its mysteries, while learning techniques for a spectrum of tastes and textures. Under the close supervision of ICC’s accomplished chef-instructors, you’ll be challenged to learn more about professional bread baking than you ever thought possible.

WHAT YOU’LL LEARN

In five intense and enjoyable classes, you’ll gain knowledge in:

  • The proper mixing, fermentation, shaping, proofing, scoring and baking techniques for a variety of breads
  • The critical importance of dough temperature
  • The keys to baking an assortment of breads and viennoiseries, including baguettes, bagels, brioche, challah, croissants, traditional loaf breads, pizza, focaccia and ciabatta
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

Artisanal Bread Baking
CLASS SCHEDULES

06/10/2019

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

08/19/2019

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

May 2019

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – Sold Out
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ESSENTIALS OF PASTRY ARTS


06/10/2019 -

06/14/2019 – $1550
Mon-Fri 5:30 pm – 10:30 pm

CHOCOLATE, CANDY & CONFECTIONS


06/24/2019 -

06/28/2019 – $1,030
Mon – Fri 9:30 am – 2:30 pm

Jul 2019

INTRODUCTION TO CAKE DECORATING


07/08/2019 -

07/12/2019 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2019

ARTISANAL BREAD BAKING


08/19/2019 -

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES

Sugar Paste Flowers: Session A

Through hands-on, expert instruction by world-class cake specialists, you’ll learn to make sugar paste dough and craft whimsical creations. In three sessions, develop the intricate skills needed to create the flowers that add complexity and dimension to simple birthday cakes or elaborate wedding cakes.

The ultimate achievement: a fanciful floral bouquet of your own design.

WHAT YOU’LL LEARN
  • Select and use the proper tools for making sugar paste flowers
  • Color, style and shape sugar paste dough
  • Craft life-like flowers, centers and leaves including: Roses, Calla Lily, Petunia, Sweet Peas and Blossoms
  • Use the art of color and luster to bring sugar paste to life
  • Compose a bouquet of sugar paste flowers
TUITION INCLUDES
  • Application fee
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

May 2019

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – Sold Out
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ESSENTIALS OF PASTRY ARTS


06/10/2019 -

06/14/2019 – $1550
Mon-Fri 5:30 pm – 10:30 pm

CHOCOLATE, CANDY & CONFECTIONS


06/24/2019 -

06/28/2019 – $1,030
Mon – Fri 9:30 am – 2:30 pm

Jul 2019

INTRODUCTION TO CAKE DECORATING


07/08/2019 -

07/12/2019 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2019

ARTISANAL BREAD BAKING


08/19/2019 -

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES

Essentials of Pastry Arts

This hands-on, 5 session course is designed for students who have a serious interest in the pastry arts. Subject matter includes mixing methods and classifications; decorating techniques; chocolate tempering; and baking.

WHAT YOU’LL LEARN
Session 1: Tarts & Cookies
  • Understanding how to scale and proper mise-en-place
  • Mixing methods, including “creaming” and “cut-in”
  • Recipes include diamants (French butter cookies), apple tart, pâte brisée and apple compote
Session 2: Pâte à Choux
  • Understanding mechanical leavening
  • Methods of making pâte à choux and pâte à glacer
  • Learning about starch-bound custards
  • Piping and glazing methods
  • Recipes include pâte à choux, gougères and éclairs
Session 3: Cakes – Day 1
  • Understanding  foam and liquid-fat cake mixing methods
  • Learning about stirred custards
  • Understanding mousses
  • Working with gelatin sheets
  • Recipes include cupcakes, charlotte Russe and biscuits à la cuillère
Session 4: Cakes – Day 2
  • Understanding Swiss meringue and buttercream
  • Using buttercream to build layered cakes
  • Working with rolled fondant
  • Learning proper piping techniques
  • Recipes include crème Chantilly, hi-ratio chocolate cake, Swiss meringue buttercream
Session 5: Chocolate
  • Learn about chocolate manufacturing and types of chocolate
  • Learn chocolate tempering
  • Create chocolate candies and decorations
  • Recipes include mendiants and rochers
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate 

CLASS SCHEDULES

06/10/2019

06/14/2019 – $1550
Mon-Fri 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

May 2019

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – Sold Out
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ESSENTIALS OF PASTRY ARTS


06/10/2019 -

06/14/2019 – $1550
Mon-Fri 5:30 pm – 10:30 pm

CHOCOLATE, CANDY & CONFECTIONS


06/24/2019 -

06/28/2019 – $1,030
Mon – Fri 9:30 am – 2:30 pm

Jul 2019

INTRODUCTION TO CAKE DECORATING


07/08/2019 -

07/12/2019 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2019

ARTISANAL BREAD BAKING


08/19/2019 -

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES
Cooking the New Delicious Class at ICC

Cooking the New Delicious

WHAT YOU’LL LEARN

Learn culinary techniques for cooking the bounty of the season!

You’ll learn how to use all the products you are working with, whether it’s roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months.

This class will not just teach you recipes—it will change the way you look at ingredients, as you use techniques to transform and deconstruct each seasonal ingredient into delicious dishes.  (You may never discard those apple peels or celery root tops again!)

New Spring/Summer Menu:

  • Warm Asparagus Salad with Soft-Boiled Organic Egg and Pancetta Crumbs
  • Roasted Rack of Lamb, Spring Pea and Mint Risotto, Quick Pickle Mushrooms
  • Chilled Zabaglione and Berries

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Cooking the New Delicious Class at ICC
CLASS SCHEDULES

08/03/2019

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

10/05/2019

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

May 2019

MACARONS & MADELEINES


05/31/2019 -

05/31/2019 – $195
Fri 6:00 pm – 10:00 pm

Jun 2019

DOUGHNUTS, FRITTERS & MORE


06/08/2019 -

06/08/2019 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/22/2019 -

06/22/2019 – $195
Sat 10:00 am – 2:00 pm

Jul 2019

PARISIAN BAGUETTES


07/13/2019 -

07/13/2019 – $195

Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/13/2019 -

07/13/2019 – $195
Sat 3:30 pm – 7:30 pm

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Wine Uncorked

WHAT YOU’LL LEARN

Enjoy a Saturday afternoon opening up the world of wine in a lively and rewarding fashion.  We’ll outline wine-making traditions of the Old World and compare this sensibility with the extroverted can-do attitude of New World oenology. Learn to describe wine – wine as a second language! Then we’ll taste, talk and decide on our preferences. We’re on our own personal learning curves. Take the three hour hike on yours, the view is great!

Students must be at least 21 years of age to enroll in this course.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

10/26/2019

10/26/2019 – $195
Sat 12:00 pm – 3:00 pm

UPCOMING CLASSES

May 2019

MACARONS & MADELEINES


05/31/2019 -

05/31/2019 – $195
Fri 6:00 pm – 10:00 pm

Jun 2019

DOUGHNUTS, FRITTERS & MORE


06/08/2019 -

06/08/2019 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/22/2019 -

06/22/2019 – $195
Sat 10:00 am – 2:00 pm

Jul 2019

PARISIAN BAGUETTES


07/13/2019 -

07/13/2019 – $195

Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/13/2019 -

07/13/2019 – $195
Sat 3:30 pm – 7:30 pm

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Secrets of Spices

WHAT YOU’LL LEARN

Warning: This culinary class may not be for the faint of nose. In just four hours, you’ll acquire skills to properly match spices with dishes—not always an easy task, especially if a recipe calls for exotic international spices that you’ve never used.

Indulge your senses in a hands-on experience, with exotic spices from around the world. Learn how to maximize flavor and prepare spice combinations. You’ll cook (and eat!) a three-course meal that shows how the right spices can make even your regular dinner routine irresistible.

What’s Cooking:

  • Chilled Poached Shrimp in a Curry Vinaigrette with Avocado and Granny Smith Apples
  • Pan-Roasted Tenderloin of Beef au Poivre with Pommes Lyonnaise
  • Exotic Spice Fruit Soup with Spiced Cake and Mascarpone Cream

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

08/10/2019

08/10/2019 – $195
Sat 10:00 am – 2:00 pm

10/12/2019

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

May 2019

MACARONS & MADELEINES


05/31/2019 -

05/31/2019 – $195
Fri 6:00 pm – 10:00 pm

Jun 2019

DOUGHNUTS, FRITTERS & MORE


06/08/2019 -

06/08/2019 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/22/2019 -

06/22/2019 – $195
Sat 10:00 am – 2:00 pm

Jul 2019

PARISIAN BAGUETTES


07/13/2019 -

07/13/2019 – $195

Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/13/2019 -

07/13/2019 – $195
Sat 3:30 pm – 7:30 pm

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Handmade Pasta

WHAT YOU’LL LEARN

Nothing beats fresh pasta from a mom-and-pop Italian store, except for even fresher pasta made by hand at home. Our expert chef-instructors will share techniques for mixing, kneading and rolling pasta dough.

You’ll make a basic noodle dough, which can be cut and formed into an infinite variety of shapes, and a more elastic dough that can be filled and folded into ravioli or tortellini. Round out your education by preparing seasonal fillings and sauces using mouth-watering ingredients with light flavors and textures designed to complement the pastas you’ve created.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

06/22/2019

06/22/2019 – $195
Sat 10:00 am – 2:00 pm

09/07/2019

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

May 2019

MACARONS & MADELEINES


05/31/2019 -

05/31/2019 – $195
Fri 6:00 pm – 10:00 pm

Jun 2019

DOUGHNUTS, FRITTERS & MORE


06/08/2019 -

06/08/2019 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/22/2019 -

06/22/2019 – $195
Sat 10:00 am – 2:00 pm

Jul 2019

PARISIAN BAGUETTES


07/13/2019 -

07/13/2019 – $195

Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/13/2019 -

07/13/2019 – $195
Sat 3:30 pm – 7:30 pm

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
Japanese Cuisine Expert Cuisine Hiroko Shimbo

Basics of Sushi with Hiroko Shimbo

WHAT YOU’LL LEARN

What Julia Child did to bring French cooking to the American home cook, so does Chef Hiroko Shimbo hope to do for Japanese cuisine. In this introductory class, you’ll learn the basics of making maki­zushi (rolled sushi), including how to shop for the freshest, sustainable seafood and how to use traditional sushi tools.

In addition to making several rolls in both the traditional and popular “inside­out” styles, you’ll be guided through techniques for preparing perfect sushi rice, pickled ginger and smoky dipping sauce,and tamago (sweet egg omelet). Over a sushi feast at the end of class, you’ll learn about the history and evolution of Japan’s most famous culinary export, as well as tips on how to order and eat in sushi restaurants.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULES

07/18/2019

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

UPCOMING CLASSES

May 2019

MACARONS & MADELEINES


05/31/2019 -

05/31/2019 – $195
Fri 6:00 pm – 10:00 pm

Jun 2019

DOUGHNUTS, FRITTERS & MORE


06/08/2019 -

06/08/2019 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/22/2019 -

06/22/2019 – $195
Sat 10:00 am – 2:00 pm

Jul 2019

PARISIAN BAGUETTES


07/13/2019 -

07/13/2019 – $195

Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/13/2019 -

07/13/2019 – $195
Sat 3:30 pm – 7:30 pm

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
Japanese Cuisine Expert Cuisine Hiroko Shimbo

Ramen & Gyoza with Hiroko Shimbo

WHAT YOU’LL LEARN

America is known for mouthwatering burgers, Italy for rustic pastas, and France for its fromage, and the Japanese have their own cultural obsession: ramen. Japanese ramen chefs are detail-oriented perfectionists, and the ramen lovers they serve are a discerning bunch who can pick out their favorite ramen ya from the thousands of restaurants and stands that dot the landscape.

Glean insight into the fascinating—and delicious—art of ramen and learn to prepare two popular styles (shoyu and miso) in this hands-on class with Japanese cooking authority, chef, and instructor Hiroko Shimbo.

The lesson begins by learning how to make flavorful stock from pork, chicken, beef bone. You will learn how to make ramen noodles. After that, you’ll build your dish, adding perfectly cooked noodles, boiled egg, vegetables and tender chashu pork. You’ll also learn how to make gyoza, tasty pork and vegetable filled potsticker dumplings that often accompany a bowl of noodles.

Purchase a gift certificate.

ABOUT HIROKO SHIMBO

Hiroko Shimbo is a chef-consultant for restaurants and food companies, trained sushi chef, cookbook author, writer, blogger, and instructor based in New York City. She is considered an authority on Japanese cuisine worldwide. Through her company,Hiroko’s Kitchen, she has also developed recipes for PF Chang, Ruth’s Chris, and University dining companies.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULES

10/10/2019

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

UPCOMING CLASSES

May 2019

MACARONS & MADELEINES


05/31/2019 -

05/31/2019 – $195
Fri 6:00 pm – 10:00 pm

Jun 2019

DOUGHNUTS, FRITTERS & MORE


06/08/2019 -

06/08/2019 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/22/2019 -

06/22/2019 – $195
Sat 10:00 am – 2:00 pm

Jul 2019

PARISIAN BAGUETTES


07/13/2019 -

07/13/2019 – $195

Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/13/2019 -

07/13/2019 – $195
Sat 3:30 pm – 7:30 pm

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

FCI French Classics: Soupe De Poissons & More

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Soupe De Poissons & More class.

WHAT YOU’LL LEARN

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Soupe De Poissons & More class.

Visiting France during warmer months, as anyone who’s been there can attest, is magical. From Lille to Nice, nature unfurls itself to show off its verdant glory. Sidewalk cafes and bistros come alive with new vigor as locals and visitors alike take advantage of the long-awaited sunshine. In this class, enjoy the tastes of France without leaving home and add a host of new techniques to your kitchen repertoire by learning how to make two seafood bistro favorites.

In this installment of our French Classics series, a Chef-Instructor will guide you through the execution behind Soupe de Poissons à la Marseillaise—four different fish in a broth fragrant with saffron and Vichysoisse, the classic potato-leek soup. And for the grand finale, you’ll make your own crèmes caramel.

Learn to master French classics at the International Culinary Center, the school that brought French cooking techniques to New York City as The French Culinary Institute.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The French Culinary Institute
CLASS SCHEDULES

07/20/2019

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

May 2019

MACARONS & MADELEINES


05/31/2019 -

05/31/2019 – $195
Fri 6:00 pm – 10:00 pm

Jun 2019

DOUGHNUTS, FRITTERS & MORE


06/08/2019 -

06/08/2019 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/22/2019 -

06/22/2019 – $195
Sat 10:00 am – 2:00 pm

Jul 2019

PARISIAN BAGUETTES


07/13/2019 -

07/13/2019 – $195

Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/13/2019 -

07/13/2019 – $195
Sat 3:30 pm – 7:30 pm

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

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