Japanese Cuisine Expert Cuisine Hiroko Shimbo

Essentials of Japanese Cuisine

Geared toward those with a passion for Japanese cooking and culture, this course instills a newfound appreciation for Japanese cuisine among kitchen beginners and experienced cooks alike.

Japanese cuisine may look simple, but the dishes are known for their precision in preparation and presentation, and many Japanese cooking techniques require a deft hand to do well. Expert instructor Hiroko Shimbo will make this technique-driven cuisine approachable and fun for anyone.

Come learn the kitchen skills and the philosophy behind Japanese cooking in this 25-hour intensive course that serves up the know-how to make an array of delicious, seasonally driven dishes. Get acquainted with Japanese ingredients and flavors and discover how to use traditional water and fire cooking techniques (blanching, steaming, braising) to prepare tasty and extremely healthy meals.

You will leave knowing your kombu dashi from your kaeshi, how to cook with seaweeds and rice, how to prepare your own sushi, sashimi, tempura, udon and more.

ABOUT THE INSTRUCTOR

Hiroko Shimbo is a chef-consultant for restaurants and food companies, trained sushi chef, cookbook author, writer, blogger and instructor based in New York City. She is considered an authority on Japanese cuisine worldwide. Through her company, Hiroko’s Kitchen, she has also developed recipes for PF Chang’s, Ruth’s Chris Steak House and University dining companies.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Books and supplies

Purchase a gift certificate

Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULE

10/21/2019

10/25/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – Sold Out
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – Sold Out
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/20/2019 -

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES
Italian Cooking Class

Essentials of Italian Cooking

In this course centered on authenticity and aptitude, your immersion begins on day one, and the fast-paced learning and excitement never let up. Under the watchful eye of passionate chef-instructors, you’ll learn to craft wonderful stocks and sauces, produce fresh Italian breads and pastas, and become well-versed at cooking an assortment of traditional beef, chicken, fish and vegetable dishes.

WHAT YOU’LL LEARN

You’ll train at your own personal workstation in a large, airy instructional kitchen designed specifically for Italian cooking. Each class begins with a brief discussion of the theory and techniques behind the day’s lesson, but the majority of your time will be spent in the kitchen doing, not watching. Just imagine being dressed in chef’s whites, growing in skill and confidence as you learn the keys to prepare authentic Italian cuisine!

In five sessions, you’ll cover topics including dried and filled pastas; cheese and salumi; pizza and calzone; vegetable, seafood and meat antipasti; stocks and sauce-making; soups and beans; and Italian grains…in other words, the defining tastes and techniques of Italian cooking that are then yours for a lifetime of sharing with family and friends.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

Italian Cooking Class
CLASS SCHEDULES

06/03/2019

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

09/24/2019

10/08/2019 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – Sold Out
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – Sold Out
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/20/2019 -

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES
Essentials of Fine Cooking

Essentials of Fine Cooking

Transform your culinary abilities in just five exciting hands-on sessions, and you’ll soon be a star in your own kitchen, turning out wonderful meals.

You’ll love every minute of this hands-on experience, whether you are deftly slicing an onion, gently poaching a fish or creating one of the many classic dishes contained in the curriculum. Using ICC’s trademark Total ImmersionSM method, you’ll learn from the same dynamic chef-instructors who train our career students. You’ll find yourself picking up new techniques, skills and recipes faster than you thought possible. Best of all, you’ll leave with memories of the experience, plus culinary gifts which you—and your very lucky guests—can enjoy for a lifetime.

WHAT YOU’LL LEARN

During this intense 25-hour class, you’ll learn to create delicious recipes—great dishes designed to wow your guests and let you practice your skills, such as Trout Marinated in White Wine with Green Peppercorns and Roast Chicken with Tarragon-Mustard Cream Sauce and Roast Potatoes. Each one is as challenging as it is delicious, and you’ll get the focused attention you need to make them all shine. As you make the various recipes, you’ll acquire the skills and techniques for:

  • Marinades, compound butters and emulsified sauces
  • Poaching, roasting and sautéing fish
  • Roasting and sautéing poultry
  • Braising and sautéing white meats
  • Stocks, sauces and soups
  • Grilling and stewing red meats
  • Preparing shellfish in sauce, steamed and baked
  • Kitchen hygiene, safety and methodology
  • Safe and effective knife work
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

Essentials of Fine Cooking
CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – Sold Out
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – Sold Out
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/20/2019 -

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES
Culinary techniques course at International Culinary Center in New York City

Culinary Techniques

Looking for a cooking school near you where you can learn the foundations great chefs rely upon? In 100 fast-paced hours at ICC, you’ll advance from basic knife skills to more complex, classic recipes, including how to make the game-changing five “mother sauces”:  velouté, Espagnole, hollandaise, béchamel and tomato, Whether you choose day or evening classes, this delicious experience will change the way you cook and think about food.

“This course is a full-tilt workout for keen amateurs who want to take their game several levels upward, or perhaps get a whiff of what it feels like to be a professional.”

— The New York Times

WHAT YOU’LL LEARN

In day or evening classes, you’ll learn from the same accomplished chef-instructors who teach our career students and enjoy the same pristine kitchens. As you become immersed in the course and touch on more advanced cooking techniques, terminology will become second language, precision knife work your trusted skill.

This program incorporates many of the 250 essential skills introduced in ICC’s career program, Professional Culinary Arts, including the culinary techniques of preparing stocks and sauces, cooking meat, fish and vegetables and executing classic recipes. And if you’re inspired to go further, Culinary Techniques may allow you to enter our Professional Culinary Arts career course with advanced standing.*

*Graduates of Culinary Techniques may be eligible to receive advanced standing in the Professional Culinary Arts career program by bypassing Level 1 (Introduction to Basic Techniques). Advanced standing students benefit from a reduced tuition and an accelerated program. For information, speak to an admission representative.

LEARN TO COOK:
  • Vegetables
  • Salads and vinaigrettes
  • Potatoes
  • Fish
  • Shellfish
  • Poultry
  • Beef
  • Pork
  • Lamb
ADDITIONAL TECHNIQUES:
  • Poaching
  • Grilling
  • Frying
  • Blanching
  • Glazing
  • Baking
  • Puréeing
LEARN THE BASICS:

Learn Knife Skills:
Learn which knives are best for which jobs, and proper care for them. Through tailiage (cutting vegetables into even sizes and shapes), you’ll learn different techniques, such as émincer (thin slice), batonnet (small sticks), brunoise (small dice) and paysanne(tile-shaped).

Stocks and Sauces:
Learn how to combine humble ingredients, such as bones from chicken, beef, veal or fish, with aromatic vegetables and herbs to create brown, white, fish, marmite and vegetable stocks—and how to marry stocks with binding elements, such as starches and proteins, to create the five “mother” sauces: velouté, Espagnole, hollandaise, béchamel and tomato, as well many of their derivatives.

Food Safety:
General rules of hygiene as well as comprehensive food handling and safety issues for a kitchen environment.

Ingredient Identification and Classification:
Use all your senses as you identify and classify a wide range of proteins, vegetables, starches, grains, herbs and spices.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

Culinary techniques course at International Culinary Center in New York City
CLASS SCHEDULES

For more class dates throughout the year, please contact David Lopez at dlopez@culinarycenter.com or +1 (646) 254-7522

05/29/2019

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

10/14/2019

12/18/2019 – $8,200
Mon & Wed 5:45 pm – 10:45 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – Sold Out
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – Sold Out
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/20/2019 -

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES

Chocolate, Candy & Confections

Chocoholics, rejoice! Develop the skill to make outstanding chocolate desserts including truffles, bonbons, chocolate-dipped toffee and more in this five-session class.

If a trip to the gourmet chocolate shop makes your heart beat faster, the opportunity is here to create confections as good—dare we say even better?—in your own kitchen. This intensive course is, quite simply, paradise for chocolate lovers. You’ll learn the tricks behind tempering and working with chocolate, produce chocolate candies of your own design and discover how to mold and dip chocolate to make irresistible delights, including truffles, chocolate-dipped toffee, raspberry squares, bars and bonbons.

WHAT YOU’LL LEARN

Inspired by ICC’s proven Total ImmersionSM training method, this intensive, hands-on course on the art of chocolate was developed to deliver a wide range of skills in a manageable amount of time, and gives students access to the same modern facilities and accomplished chef-instructors who have made ICC so renowned.

Each class begins with a brief discussion of the science, theory and techniques behind chocolate, but the majority of your time will be spent in the kitchen doing, not watching. You’ll learn:

  • How to become proficient with the proper tools used in chocolate work
  • The science of chocolate tempering
  • Understanding how chocolate is made, including harvesting and manufacturing
  • Dipping and molding chocolates
  • Creating simple decorative chocolate pieces of your own
  • Filling and decorating chocolate candies
  • Designing a customized box to showcase your original chocolate creations
  • Proper techniques for storing chocolate
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES

06/24/2019

06/28/2019 – $1,030
Mon – Fri 9:30 am – 2:30 pm

10/21/2019

10/25/2019 – $1,030
Mon – Fri 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – Sold Out
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – Sold Out
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/20/2019 -

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES

Introduction to Cake Decorating

Creating a three-tiered cake is no easy feat. Cake construction and decorating requires being an adept baker, and knowing the finer points of piping and sugar paste work. In this 5-day, hands-on cake course, you’ll gain these skills and more, plus you’ll learn from some of New York City’s best cake designers.

WHAT YOU’LL LEARN

Designed to take the skills of any baker to the next level, you’ll learn the basic principles of cake, frostings and cake construction, and then apply them to assemble a three-tier masterpiece of your own, embellished with simple and complex techniques using rolled fondant and royal icing.

Each class begins with a brief discussion of recipes and techniques. Then, you’ll roll up your sleeves and get to work, learning how to:

  • Prepare classic white cake and Swiss buttercream
  • Construct and use paper cornets to decorate with piped royal icing
  • Create rosettes, shells, snails, and more
  • Apply rolled fondant for cake covering, bands, bows, quilting, molding, cut-outs and crimping
  • Assemble cake layers and stack cakes with dowels
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES

07/08/2019

07/12/2019 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – Sold Out
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – Sold Out
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/20/2019 -

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES

Breakfast Breads & Pastries

There are few better phrases than “baked fresh daily”! Early risers and night owls alike will appreciate this intensive 25-hour course focused on homemade breakfast breads and pastries, which is offered, appropriately, during the daytime or the evenings.You’ll improve your skills immeasurably and gain a basic understanding of baking theory and practice that can translate to a world of pastries and breads.

WHAT YOU’LL LEARN

Under the expert guidance of our instructors in our state-of-the-art kitchens, you’ll apply the same baking techniques used by professional chefs in restaurants and bakeries to make picture-perfect crumb muffins studded with fruit, savory scones, nutty toasted granola and glazed sticky buns. You’ll conquer the complexities of laminated dough for flaky croissants and Danish, mixing methods for quick bread batter and shape yeast dough into stunning loaves of sweet breads.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

CLASS SCHEDULES

05/20/2019

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

10/07/2019

10/11/2019 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – Sold Out
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – Sold Out
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/20/2019 -

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES
Artisanal Bread Baking

Artisanal Bread Baking

Get ready to channel your inner bread baker: this inspiring class will teach you the proper mixing, kneading and professional bread baking techniques to make breads from around the world.

Breathe in the aroma of freshly baked loaves and realize your dough-making dreams in this ICC course devoted to the art of producing beautiful baguettes, fresh focaccia, crusty ciabatta and braided challah, to name a few of the artisanal breads in the curriculum. Choose to take the five sessions in a one-week immersion by day, or spread over three weeks in the evenings, depending on your schedule.

Come to class each day, slip on your baker’s whites and get ready to mix, ferment, fold, shape, score, finish and bake. Even if you have no prior experience making bread, you’ll discover the joy of baking and unleash its mysteries, while learning techniques for a spectrum of tastes and textures. Under the close supervision of ICC’s accomplished chef-instructors, you’ll be challenged to learn more about professional bread baking than you ever thought possible.

WHAT YOU’LL LEARN

In five intense and enjoyable classes, you’ll gain knowledge in:

  • The proper mixing, fermentation, shaping, proofing, scoring and baking techniques for a variety of breads
  • The critical importance of dough temperature
  • The keys to baking an assortment of breads and viennoiseries, including baguettes, bagels, brioche, challah, croissants, traditional loaf breads, pizza, focaccia and ciabatta
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

Artisanal Bread Baking
CLASS SCHEDULES

03/25/2019

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

06/10/2019

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – Sold Out
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – Sold Out
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/20/2019 -

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES

Sugar Paste Flowers: Session A

Through hands-on, expert instruction by world-class cake specialists, you’ll learn to make sugar paste dough and craft whimsical creations. In three sessions, develop the intricate skills needed to create the flowers that add complexity and dimension to simple birthday cakes or elaborate wedding cakes.

The ultimate achievement: a fanciful floral bouquet of your own design.

WHAT YOU’LL LEARN
  • Select and use the proper tools for making sugar paste flowers
  • Color, style and shape sugar paste dough
  • Craft life-like flowers, centers and leaves including: Roses, Calla Lily, Petunia, Sweet Peas and Blossoms
  • Use the art of color and luster to bring sugar paste to life
  • Compose a bouquet of sugar paste flowers
TUITION INCLUDES
  • Application fee
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – Sold Out
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – Sold Out
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/20/2019 -

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES

Essentials of Pastry Arts

This hands-on, 5 session course is designed for students who have a serious interest in the pastry arts. Subject matter includes mixing methods and classifications; decorating techniques; chocolate tempering; and baking.

WHAT YOU’LL LEARN
Session 1: Tarts & Cookies
  • Understanding how to scale and proper mise-en-place
  • Mixing methods, including “creaming” and “cut-in”
  • Recipes include diamants (French butter cookies), apple tart, pâte brisée and apple compote
Session 2: Pâte à Choux
  • Understanding mechanical leavening
  • Methods of making pâte à choux and pâte à glacer
  • Learning about starch-bound custards
  • Piping and glazing methods
  • Recipes include pâte à choux, gougères and éclairs
Session 3: Cakes – Day 1
  • Understanding  foam and liquid-fat cake mixing methods
  • Learning about stirred custards
  • Understanding mousses
  • Working with gelatin sheets
  • Recipes include cupcakes, charlotte Russe and biscuits à la cuillère
Session 4: Cakes – Day 2
  • Understanding Swiss meringue and buttercream
  • Using buttercream to build layered cakes
  • Working with rolled fondant
  • Learning proper piping techniques
  • Recipes include crème Chantilly, hi-ratio chocolate cake, Swiss meringue buttercream
Session 5: Chocolate
  • Learn about chocolate manufacturing and types of chocolate
  • Learn chocolate tempering
  • Create chocolate candies and decorations
  • Recipes include mendiants and rochers
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate 

CLASS SCHEDULES

06/10/2019

06/14/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

May 2019

OLIVE OIL SOMMELIER: COURSE ONE


05/13/2019 -

05/15/2019 – Sold Out
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER: COURSE TWO


05/16/2019 -

05/18/2019 – Sold Out
Thur-Sat 9:00 am – 4:00 pm

BREAKFAST BREADS & PASTRIES


05/20/2019 -

05/24/2019 – $1,030
Mon-Fri 8:30 am – 2:00 pm

CULINARY TECHNIQUES


05/29/2019 -

06/25/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

SOUS VIDE INTENSIVE


05/31/2019 -

06/01/2019 – $975
Fri-Sat 9:00 am – 5:00 pm

Jun 2019

CAKE DECORATING CARVED CAKES


06/03/2019 -

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/03/2019 -

06/07/2019 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

FOOD STYLING FOR MEDIA


06/07/2019 -

06/08/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


06/10/2019 -

06/14/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES