No country is more widely recognized for its contributions to wine, or for a culture so intrinsically tied to the sublime juice.
WHAT YOU’LL LEARN
Over 9 Tuesday evening classes, you will learn in detail about 11 major French winemaking regions and their unique sub-regions. From winemaking laws, styles, producers, history and geography, our Master Sommelier instructors give you an in-depth education on what many consider the most revered wine-producing country in the world.
Taste 8 wines during each class–72 wines over the entire course–valued at approximately $2,500. Sip your way across the countryside with bubbly, palate-cleansing Champagne, to the gravelly left-bank of Bordeaux, to lesser-known, but equally delicious wines from the rustic Southwest.
Created to deliver the equivalent education of the Wines of France unit in our Intensive Sommelier Training program, Wines of France at Google brings ICC’s Total Immersion wine education to you for a fraction of the price (approx. $700 in savings).
September 27: AOC Law and Alsace
October 4: Loire Valley
October 11: White Burgundy
October 18: Red Burgundy
October 25: Southern Burgundy, Jura, Savoie
November 1: Rhône and Provence
November 8: Bordeaux
November 15: Southwest
November 29: Champagne
Each class includes theory and guided tastings of the topics and/or regions covered. Stemware will be provided.
This class is only open to Googlers, Alphabeters, TVCs, and properly badged and escorted guests.
No food included.
Please note that this class is an amateur level course and is not intended to prepare you for any sommelier certifications. If you are interested in pursuing a career in wine, check out the Intensive Sommelier Training program at the International Culinary Center.
If you have any questions, please do not hesitate to contact ICC’s Associate Wine Director, Rachel Lintott: email@example.com or 408-370-5578
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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.
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