Cake Decorating with Chocolate

Chocolate isn’t just for bonbons and candies! Using this delicious (but delicate) medium for cake decorating is a secret weapon for any advanced cake decorator. Taught by some of New York City’s best cake designers, this 4-day, hands-on cake class will teach you the science and art of tempering chocolate and enhance your skills using ganache, modeling chocolate and a variety of decorations to adorn your next masterpiece.

WHAT YOU’LL LEARN
  • Principals of chocolate tempering and ganache
  • Basic chocolate decorations including cut-outs, cigarettes, curls, and bows
  • To make and use modeling chocolate
  • To use cocoa butter colors, as well as milk and white chocolates
  • To construct and use paper cornets
  • Bake and decorate a 9” chocolate ganache layered cake with chocolate decorations using a provided design
TUITION INCLUDES
  • Application fee
  • Uniform
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2020

ARTISANAL BREAD BAKING


06/01/2020 -

06/05/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CULINARY TECHNIQUES


06/03/2020 -

06/30/2020 – $8,230
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


06/08/2020 -

06/12/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CAKE DECORATING CARVED CAKES


06/08/2020 -

06/10/2020 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/08/2020 -

06/12/2020 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

ESSENTIALS OF PASTRY ARTS


06/15/2020 -

06/19/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

CHOCOLATE, CANDY & CONFECTIONS


06/22/2020 -

06/26/2020 – $1,030
Mon – Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


06/26/2020 -

06/27/2020 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Jul 2020

INTRODUCTION TO CAKE DECORATING


07/06/2020 -

07/10/2020 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2020

ARTISANAL BREAD BAKING


08/17/2020 -

08/21/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES

Cake Decorating: Carved Cakes

Carving a cake to your client’s desire is no “piece of cake”! Constructing a carved cake masterpiece requires being an adept baker, knowing the finer points of cake and frosting. In this 3-day, hands-on cake course taught by world-class cake specialists, you’ll gain the skills and knowledge to stack, carve, and decorate your next creation!

WHAT YOU’LL LEARN
  • Basic cake and frosting principals
  • Cake construction including baking, layering, and stacking with dowels
  • To construct and use paper cornets
  • To make and apply rice cereal treats
  • Cake carving
  • Rolled Fondant applications
  • To create and decorate a carved cake using a provided design
TUITION INCLUDES
  • Application fee
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students
CLASS SCHEDULES

06/08/2020

06/10/2020 – $495
Mon-Wed, 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2020

ARTISANAL BREAD BAKING


06/01/2020 -

06/05/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CULINARY TECHNIQUES


06/03/2020 -

06/30/2020 – $8,230
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


06/08/2020 -

06/12/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CAKE DECORATING CARVED CAKES


06/08/2020 -

06/10/2020 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/08/2020 -

06/12/2020 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

ESSENTIALS OF PASTRY ARTS


06/15/2020 -

06/19/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

CHOCOLATE, CANDY & CONFECTIONS


06/22/2020 -

06/26/2020 – $1,030
Mon – Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


06/26/2020 -

06/27/2020 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Jul 2020

INTRODUCTION TO CAKE DECORATING


07/06/2020 -

07/10/2020 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2020

ARTISANAL BREAD BAKING


08/17/2020 -

08/21/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES
Knife Skills, Deboning, Filleting

Knife Skills 101

Sharpen your knives—and your skills—while learning to execute essential knife cuts for precision in the kitchen. This one-day workshop, designed to give you greater consistency and confidence, will combine the techniques learned to complete a dish you can add to your repertoire at home.

WHAT YOU’LL LEARN
  • Knife sharpening
  • Honing your knife on a steel
  • To correctly hold your knife
  • Knife cuts (taught using assorted vegetables) include:
    • Julienne
    • Baton cut
    • Large dice
    • Medium dice
    • Small dice
    • Brunoise
    • Chiffonade
  • To properly cut an onion and shallot
  • To properly and safely use a mandoline (taught using potato for waffle cut)
  • Utilizing the above techniques to complete a dish in class

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Knife Skills, Deboning, Filleting
CLASS SCHEDULES
None Scheduled.
Check Back Soon
UPCOMING CLASSES

Jun 2020

DOUGHNUTS, FRITTERS & MORE


06/06/2020 -

06/06/2020 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/13/2020 -

6/13/2020 – $195
Sat 10:00 am – 2:00 pm

BASICS OF SUSHI


06/25/2020 -

06/25/2020 – $195
Thurs 6:00 pm – 10:00 pm

Jul 2020

PARISIAN BAGUETTES


07/11/2020 -

7/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/11/2020 -

07/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Aug 2020

COOKING THE NEW DELICIOUS


08/01/2020 -

08/01/2020 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/08/2020 -

08/08/2020 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


08/08/2020 -

08/08/2020 – $195
Sat 10:00 am – 2:00 pm

DOUGHNUTS, FRITTERS & MORE


08/15/2020 -

08/15/2020 – $195
Fri 6:00 pm – 10:00 pm

Sep 2020

FRENCH CLASSICS: COQ AU VIN & MORE


09/12/2020 -

09/12/2020 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes

Cooking Camp (For Teens)

If your teenage dream is to work in a professional kitchen—or if you just love the idea of developing your cooking techniques—the time has arrived. This intense, inspiring cooking camp for teen students 13-18 years old builds the essential skills needed to conquer the kitchen—even if you’ve never boiled an egg!

This cooking class is taught by the same instructors who train our adult career students and requires no prior experience. Each day is a true hands-on experience, beginning with your first lesson when you learn to chop vegetables like a professional.

WHAT YOU’LL LEARN

Learn to perfect the art of cooking from an experienced chef—one of the same instructors who trains adults in our professional kitchens at our Soho, NYC, campus. Each student receives personal attention and guidance from our knowledgeable chef-instructors during the camp’s hands-on cooking classes. Graduates of ICC’s teen cooking camp leave with a new sense of culinary confidence and the ability to make dishes like gnocchi, paper-thin crêpes, poached lobster and more!

Techniques/Concepts:
  • knife safety
  • cutting methods
  • poaching
  • regulating time and temperature
  • frying and sautéing
  • braising
  • steaming
  • baking

Day 1– Soups and Salads
Day 2– Pizza and Pasta
Day 3– Breakfast
Day 4– Beef and Chicken
Day 5– Fish and Risotto

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Note: Students must be at least 13 years of age and have parental approval.

Purchase a gift certificate to give the gift of cooking classes for you or your teen today!

CLASS SCHEDULES

07/13/2020

07/17/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

07/20/2020

07/24/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

07/27/2020

07/31/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

08/03/2020

08/07/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Pastry Camp (For Teens)

If your teenage dream is to work in a professional pastry kitchen, or you just love the idea of developing your sweet skills, your time has arrived. This intense, inspiring class for 13- to 18-year-olds teaches pastry arts techniques needed to conquer the kitchen. This class requires no prior pastry experience.

Each student receives personal attention and guidance, from the same instructors who train our adult pastry arts career students. Every day is a true hands-on experience, beginning with your first lesson where you start baking right away.

WHAT YOU’LL LEARN

Spend five weekday sessions exploring various pastry arts techniques. After the week-long course is completed, ICC teen graduates are equipped with the ability to create tarts with delicious crusts and fillings, batch freeze custards for ice cream, decorate with piping and more.

Techniques/Concepts:
  • creaming and cutting butter
  • using leavening agents
  • creating fillings
  • meringues
  • buttercreams
  • decorative techniques using fondant, marzipan and chocolate
  • piping
  • freezing custards
  • plating individual desserts

Day 1: Breakfast day
Day 2: Tart day
Day 3: Cupcake day
Day 4: Pâte à choux day
Day 5: “Ice Cream Social”

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Note: Students must be at least 13 years of age and have parental approval.

Purchase a gift certificate

CLASS SCHEDULES

07/13/2020

07/17/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

07/20/2020

07/24/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

07/27/2020

07/31/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Fundamentals of Wine

Like any great field of study, wine appreciation is a life-long endeavor. It can start out intimidating and mysterious, but with structured guidance, a fascinating world of smell, taste and flavor – can awaken. In this intensive 3-day program, learn to taste and describe wine as we travel through commercially important wine regions of the world.

WHAT YOU’LL LEARN

We begin with the historical context of the great regions of Europe and taste benchmark examples of the classic styles – from sparkling to still, to fortified. We’ll make sense of how these wines came to be and their current relevance in the global wine market.

Not to be outdone, the regions we refer to as the New World, the Americas, the Antipodes and South Africa, have an equally compelling story to tell. We’ll taste the New Classics and draw comparisons to, and discern differences from, their Old World predecessors. In a global market, it’s the planet’s vineyards competing for market share! With our 3-day intensive training, you’ll begin to think differently about the business of wine and – to your great pleasure – eat and drink more deeply with your new life skills.

TUITION INCLUDES
  • Application fee
  • Books and supplies

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2020

ARTISANAL BREAD BAKING


06/01/2020 -

06/05/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CULINARY TECHNIQUES


06/03/2020 -

06/30/2020 – $8,230
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


06/08/2020 -

06/12/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CAKE DECORATING CARVED CAKES


06/08/2020 -

06/10/2020 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/08/2020 -

06/12/2020 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

ESSENTIALS OF PASTRY ARTS


06/15/2020 -

06/19/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

CHOCOLATE, CANDY & CONFECTIONS


06/22/2020 -

06/26/2020 – $1,030
Mon – Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


06/26/2020 -

06/27/2020 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Jul 2020

INTRODUCTION TO CAKE DECORATING


07/06/2020 -

07/10/2020 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2020

ARTISANAL BREAD BAKING


08/17/2020 -

08/21/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES

Charcuterie & Pâtés

Imagine setting out beautifully arranged plates of pâtés, saucisson and prosciutto —all made at home in your very own kitchen. At ICC, you can learn elements of the craft of the charcutier, a trade that has been around for centuries. Getting a taste of life as a charcutier doesn’t have to take a big bite out of your schedule, however; by simply following our trademark Total ImmersionSM training method, you’ll be amazed by how much you’ll gain in just 15 class hours. Don your own set chef’s whites, enter our professional kitchens and listen as chef-instructors share the techniques, tips and trade secrets that took them years to learn.

WHAT YOU’LL LEARN

You’ll walk away with hands-on knowledge to make fresh-cured bacon, prosciutto, fresh and dry-cured sausages, pâtés, pork rillettes and duck and ham confit. Among the subjects discussed will be the traditions of charcuterie; an overview of pig anatomy and butchery; methods used to salt, smoke and cure meats; and techniques of working with seasonings, casings and more.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2020

ARTISANAL BREAD BAKING


06/01/2020 -

06/05/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CULINARY TECHNIQUES


06/03/2020 -

06/30/2020 – $8,230
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


06/08/2020 -

06/12/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CAKE DECORATING CARVED CAKES


06/08/2020 -

06/10/2020 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/08/2020 -

06/12/2020 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

ESSENTIALS OF PASTRY ARTS


06/15/2020 -

06/19/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

CHOCOLATE, CANDY & CONFECTIONS


06/22/2020 -

06/26/2020 – $1,030
Mon – Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


06/26/2020 -

06/27/2020 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Jul 2020

INTRODUCTION TO CAKE DECORATING


07/06/2020 -

07/10/2020 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2020

ARTISANAL BREAD BAKING


08/17/2020 -

08/21/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES
Knife Skills, Deboning, Filleting

Knife Skills, Deboning & Filleting

From taillage to chiffonade, quartering a chicken to cooking in parchment, filleting a fish to sauce-making, get a hands-on primer on more than a dozen fundamental knife and cooking skills.

WHAT YOU’LL LEARN

Sharpen your knives—and your skills—with this three-session class designed to give you greater consistency, confidence and precision in the kitchen. Understanding the correct way of holding and using a knife, you’ll start with basic vegetable cuts, progressing to julienne, chiffonade and other advanced skills, including learning how to break down and quarter whole chickens and fillet whole fish. Blanching, roasting and sautéing, emulsions and making sauces all promise to be game-changers in your kitchen long after the class ends.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

Knife Skills, Deboning, Filleting
CLASS SCHEDULES

09/21/2020

09/23/2020 – $625
Mon-Wed 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2020

ARTISANAL BREAD BAKING


06/01/2020 -

06/05/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CULINARY TECHNIQUES


06/03/2020 -

06/30/2020 – $8,230
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


06/08/2020 -

06/12/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CAKE DECORATING CARVED CAKES


06/08/2020 -

06/10/2020 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/08/2020 -

06/12/2020 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

ESSENTIALS OF PASTRY ARTS


06/15/2020 -

06/19/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

CHOCOLATE, CANDY & CONFECTIONS


06/22/2020 -

06/26/2020 – $1,030
Mon – Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


06/26/2020 -

06/27/2020 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Jul 2020

INTRODUCTION TO CAKE DECORATING


07/06/2020 -

07/10/2020 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2020

ARTISANAL BREAD BAKING


08/17/2020 -

08/21/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES

Olive Oil Sommelier Certification

olive oil sommelier

Developed in partnership with the Olive Oil Times Education Lab, ICC’s Olive Oil Sommelier Certification program offers groundbreaking education in the diverse world of olive oil. Created for aspiring olive oil sommeliers, this cutting-edge five-day certification course brings together the world’s foremost olive oil experts and educators for lessons spanning production, quality management and advanced sensory assessment. Throughout the 35-hour course, you’ll taste samples of oils from around the world through interactive tasting sessions designed to develop sensory memory, while examining olive oil defects and quality characteristics.

The course begins by examining the history and cultivation of the olive tree, delving into harvest and the methods used in olive oil production. You’ll explore olive oil chemistry, testing methods and quality standards. With an emphasis on building advanced sensory assessment techniques, you’ll sample olive oils through instructional tasting exercises. Then you’ll put what you’ve learned into action—participating in formal proficiency testing and selective trials to identify cultivars, the presence and degree of defect, and quality characteristics.

Executive Director, Olive Oil Sommelier Certification program: Curtis Cord, publisher of Olive Oil Times and president of the New York International Olive Oil Competition.

WHAT YOU’LL LEARN
  • Olive tree history, cultivation and harvesting
  • Production, processing and olive oil chemistry
  • Olive oil grades and standards
  • Advanced sensory assessment and tasting techniques
  • Food pairing
  • Shelf-life and quality management
  • Olive cultivars and terroir
  • Olive oil defects and positive attributes
  • Organic farming and biodiversity
  • Advanced milling techniques and filtering
  • Regional sensorial characteristics of monocultivar oils
TUITION INCLUDES
  • Application fee
  • Books and supplies
  • Certified cobalt tasting glass
  • Certificate of completion at course end
About Olive Oil Times Education Lab:

The Olive Oil Times Education Lab supports projects that foster a greater understanding of olive oil through collaborative initiatives with partner organizations. Olive Oil Times is an independent online publication, and the leading source of olive oil industry news and information.

CLASS SCHEDULES

08/24/2020

08/28/2020 $2,800
Mon-Fri 9:00 am – 5:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2020

ARTISANAL BREAD BAKING


06/01/2020 -

06/05/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CULINARY TECHNIQUES


06/03/2020 -

06/30/2020 – $8,230
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


06/08/2020 -

06/12/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CAKE DECORATING CARVED CAKES


06/08/2020 -

06/10/2020 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/08/2020 -

06/12/2020 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

ESSENTIALS OF PASTRY ARTS


06/15/2020 -

06/19/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

CHOCOLATE, CANDY & CONFECTIONS


06/22/2020 -

06/26/2020 – $1,030
Mon – Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


06/26/2020 -

06/27/2020 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Jul 2020

INTRODUCTION TO CAKE DECORATING


07/06/2020 -

07/10/2020 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2020

ARTISANAL BREAD BAKING


08/17/2020 -

08/21/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES
Japanese Cuisine Expert Cuisine Hiroko Shimbo

Essentials of Japanese Cuisine

Geared toward those with a passion for Japanese cooking and culture, this course instills a newfound appreciation for Japanese cuisine among kitchen beginners and experienced cooks alike.

Japanese cuisine may look simple, but the dishes are known for their precision in preparation and presentation, and many Japanese cooking techniques require a deft hand to do well. Expert instructor Hiroko Shimbo will make this technique-driven cuisine approachable and fun for anyone.

Come learn the kitchen skills and the philosophy behind Japanese cooking in this 25-hour intensive course that serves up the know-how to make an array of delicious, seasonally driven dishes. Get acquainted with Japanese ingredients and flavors and discover how to use traditional water and fire cooking techniques (blanching, steaming, braising) to prepare tasty and extremely healthy meals.

You will leave knowing your kombu dashi from your kaeshi, how to cook with seaweeds and rice, how to prepare your own sushi, sashimi, tempura, udon and more.

ABOUT THE INSTRUCTOR

Hiroko Shimbo is a chef-consultant for restaurants and food companies, trained sushi chef, cookbook author, writer, blogger and instructor based in New York City. She is considered an authority on Japanese cuisine worldwide. Through her company, Hiroko’s Kitchen, she has also developed recipes for PF Chang’s, Ruth’s Chris Steak House and University dining companies.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Books and supplies

Purchase a gift certificate

Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULE
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2020

ARTISANAL BREAD BAKING


06/01/2020 -

06/05/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CULINARY TECHNIQUES


06/03/2020 -

06/30/2020 – $8,230
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


06/08/2020 -

06/12/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

CAKE DECORATING CARVED CAKES


06/08/2020 -

06/10/2020 – $495
Mon-Wed, 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


06/08/2020 -

06/12/2020 – $1,625
Mon-Fri 5:45 pm – 10:45 pm

ESSENTIALS OF PASTRY ARTS


06/15/2020 -

06/19/2020 – $1,550
Mon-Fri 9:30 am – 2:30 pm

CHOCOLATE, CANDY & CONFECTIONS


06/22/2020 -

06/26/2020 – $1,030
Mon – Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


06/26/2020 -

06/27/2020 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Jul 2020

INTRODUCTION TO CAKE DECORATING


07/06/2020 -

07/10/2020 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Aug 2020

ARTISANAL BREAD BAKING


08/17/2020 -

08/21/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES