Japanese Cuisine Expert Cuisine Hiroko Shimbo

Basics of Sushi with Hiroko Shimbo

WHAT YOU’LL LEARN

What Julia Child did to bring French cooking to the American home cook, so does Chef Hiroko Shimbo hope to do for Japanese cuisine. In this introductory class, you’ll learn the basics of making maki­zushi (rolled sushi), including how to shop for the freshest, sustainable seafood and how to use traditional sushi tools.

In addition to making several rolls in both the traditional and popular “inside­out” styles, you’ll be guided through techniques for preparing perfect sushi rice, pickled ginger and smoky dipping sauce,and tamago (sweet egg omelet). Over a sushi feast at the end of class, you’ll learn about the history and evolution of Japan’s most famous culinary export, as well as tips on how to order and eat in sushi restaurants.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULES
None Scheduled.
Check Back Soon
UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
Japanese Cuisine Expert Cuisine Hiroko Shimbo

Ramen & Gyoza with Hiroko Shimbo

WHAT YOU’LL LEARN

America is known for mouthwatering burgers, Italy for rustic pastas, and France for its fromage, and the Japanese have their own cultural obsession: ramen. Japanese ramen chefs are detail-oriented perfectionists, and the ramen lovers they serve are a discerning bunch who can pick out their favorite ramen ya from the thousands of restaurants and stands that dot the landscape.

Glean insight into the fascinating—and delicious—art of ramen and learn to prepare two popular styles (shoyu and miso) in this hands-on class with Japanese cooking authority, chef, and instructor Hiroko Shimbo.

The lesson begins by learning how to make flavorful stock from pork, chicken, beef bone. You will learn how to make ramen noodles. After that, you’ll build your dish, adding perfectly cooked noodles, boiled egg, vegetables and tender chashu pork. You’ll also learn how to make gyoza, tasty pork and vegetable filled potsticker dumplings that often accompany a bowl of noodles.

Purchase a gift certificate.

ABOUT HIROKO SHIMBO

Hiroko Shimbo is a chef-consultant for restaurants and food companies, trained sushi chef, cookbook author, writer, blogger, and instructor based in New York City. She is considered an authority on Japanese cuisine worldwide. Through her company,Hiroko’s Kitchen, she has also developed recipes for PF Chang, Ruth’s Chris, and University dining companies.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULES

10/10/2019

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

FCI French Classics: Soupe De Poissons & More

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Soupe De Poissons & More class.

WHAT YOU’LL LEARN

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Soupe De Poissons & More class.

Visiting France during warmer months, as anyone who’s been there can attest, is magical. From Lille to Nice, nature unfurls itself to show off its verdant glory. Sidewalk cafes and bistros come alive with new vigor as locals and visitors alike take advantage of the long-awaited sunshine. In this class, enjoy the tastes of France without leaving home and add a host of new techniques to your kitchen repertoire by learning how to make two seafood bistro favorites.

In this installment of our French Classics series, a Chef-Instructor will guide you through the execution behind Soupe de Poissons à la Marseillaise—four different fish in a broth fragrant with saffron and Vichysoisse, the classic potato-leek soup. And for the grand finale, you’ll make your own crèmes caramel.

Learn to master French classics at the International Culinary Center, the school that brought French cooking techniques to New York City as The French Culinary Institute.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The French Culinary Institute
CLASS SCHEDULES
None Scheduled.
Check Back Soon
UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

FCI: Classic Croissants

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Classic Croissants class.

WHAT YOU’LL LEARN

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Classic Croissants class.

Vive le croissant! Nothing could be more French or more perfect at a lazy Sunday brunch with friends or an elegant breakfast with family. Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth.

Spend a few hours learning how to make, roll out, shape and bake your own croissant creations. Not only will you walk away with understanding fermentation and lamination (the science behind creating those magnificent, flaky layers), you’ll be whipping up a batch to the applause of friends and family in no time.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

The French Culinary Institute
Croissants
CLASS SCHEDULES

10/12/2019

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Homemade Pizza

WHAT YOU’LL LEARN

Create unbelievable pizzas with dough from scratch and delicious toppings in this fun, hands-on class that will totally amp up your Friday-night-pizza game!

Crust is key. Not only will you learn the process to kneading and shaping classic pizza dough, you will also learn whole wheat dough for a whole grain alternative.  And once you’ve got your base, you’ll get the tips for getting a perfectly crisp brick-oven effect at home. Recipes learned will vary from classic Italian to French and more:

  • Pizza Margherita
  • Tarte Flambée
  • Spinach, Goat Cheese and Herb on Whole Wheat

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

09/21/2019

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Holiday Cookies

WHAT YOU’LL LEARN

Don’t ruin this holiday season with store-bought cookies! Create a lasting—and delicious— impression this holiday season with our festive cookie class.

In this fun, hands-on class, students will be introduced to various types of cookie dough preparations and the professional tips to prep, bake and decorate for the holidays. You’ll learn versatile classics: chocolate crinkle cookies,  rich French shortbread and of course, the all-mighty gingerbread. Discover the paper cornet, which will allow you to pipe endless, creative designs on your cookies – adorable gingerbread people and intricate ornaments. Bring your appetite and imagination, this will be the best holiday party of the season.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

12/07/2019

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

NYC Favorites: Bagels & Pretzels

WHAT YOU’LL LEARN

Superior chewy, soft bagels put a smile on the face of even the most jaded New Yorker, so it’s no surprise Manhattanites will travel all over town—and even between boroughs—for a freshly baked dozen of the real deal. This class allows you to skip the schlep to find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home, which will allow you to make not only bagels, but pretzels too. Get the techniques to mix, proof, shape, boil and bake the quintessential NYC, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make flavorful compound butters and cream cheeses that will remain a “must” on your breakfast table from now on.

At the end of class, you’ll enjoy trying the piping hot bagels you made with cream cheese, lox and all the fixings.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

11/16/2019

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Chocolate Treats & Truffles

WHAT YOU’LL LEARN

Almost everyone loves chocolate. Whether celebrating the best moments in life or cheering someone up, chocolate tends to instantly make everything better.

In this class, you’ll learn the art of tempering chocolate, and use that knowledge to create an array of treats. With an introduction to the skills used by top chocolatiers and our best recipes to take home, you will be ready to make and enjoy your own chocolate treats whenever the occasion—or craving—calls.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

10/05/2019

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
doughnuts

Doughnuts, Fritters & More

doughnuts
WHAT YOU’LL LEARN

If you can’t resist a freshly made doughnut (not many people can), this is the class for you. Learn how to make doughnuts so delicious that dunking them would constitute a crime.

In this four-hour class, you’ll learn how to create yeast doughnuts—including the organic fermentation of dough, deep frying, filling some with creamy custards, others with fruit jams, and topping others with sugar glazes. Class concludes with how to make cake doughnuts—leavened with baking powder and rolled in cinnamon or confectioners’ sugar. Warning: after taking this class, you may never want a store-bought doughnut again.

P.S. You’ll even learn how to make delicious fritters!

Purchase a gift certificate.

Age Requirement: Due to the use of hot oil in this class, students must be 16 years old to enroll.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

doughnuts
CLASS SCHEDULES

12/13/2019

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

FCI: Cream Puffs, Eclairs & More

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Cream Puffs, Éclairs & More class.

WHAT YOU’LL LEARN

Learn the basics of making pâte à choux, the French pastry dough that serves as the foundation of cream puffs, éclairs and so many more Gallic favorites.

By trying your hand at mixing, piping and filling techniques, plus a couple of versatile pastry cream recipes, you’ll become familiar with the signature creations of a classic French patisserie, taught by ICC chef-instructors at what was founded as The French Culinary Institute three decades ago.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

The French Culinary Institute
CLASS SCHEDULES
None Scheduled.
Check Back Soon
UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes