Chocolate, Candy & Confections

Chocoholics, rejoice! Develop the skill to make outstanding chocolate desserts including truffles, bonbons, chocolate-dipped toffee and more in this five-session class.

If a trip to the gourmet chocolate shop makes your heart beat faster, the opportunity is here to create confections as good—dare we say even better?—in your own kitchen. This intensive course is, quite simply, paradise for chocolate lovers. You’ll learn the tricks behind tempering and working with chocolate, produce chocolate candies of your own design and discover how to mold and dip chocolate to make irresistible delights, including truffles, chocolate-dipped toffee, raspberry squares, bars and bonbons.

WHAT YOU’LL LEARN

Inspired by ICC’s proven Total ImmersionSM training method, this intensive, hands-on course on the art of chocolate was developed to deliver a wide range of skills in a manageable amount of time, and gives students access to the same modern facilities and accomplished chef-instructors who have made ICC so renowned.

Each class begins with a brief discussion of the science, theory and techniques behind chocolate, but the majority of your time will be spent in the kitchen doing, not watching. You’ll learn:

  • How to become proficient with the proper tools used in chocolate work
  • The science of chocolate tempering
  • Understanding how chocolate is made, including harvesting and manufacturing
  • Dipping and molding chocolates
  • Creating simple decorative chocolate pieces of your own
  • Filling and decorating chocolate candies
  • Designing a customized box to showcase your original chocolate creations
  • Proper techniques for storing chocolate
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES

12/02/2019

12/06/2019 – $1,030
Mon – Fri 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Aug 2019

ARTISANAL BREAD BAKING


08/19/2019 -

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Sep 2019

FOOD STYLING FOR MEDIA


09/06/2019 -

09/07/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ESSENTIALS OF ITALIAN COOKING


09/24/2019 -

10/08/2019 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

Oct 2019

BREAKFAST BREADS & PASTRIES


10/07/2019 -

10/11/2019 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

CULINARY TECHNIQUES


10/14/2019 -

12/18/2019 – $8,200
Mon & Wed 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


10/21/2019 -

10/25/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF JAPANESE CUISINE


10/21/2019 -

10/25/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


10/21/2019 -

10/30/2019 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

Nov 2019

CHARCUTERIE & PÂTÉS


11/04/2019 -

11/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


11/15/2019 -

11/16/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES

Introduction to Cake Decorating

Creating a three-tiered cake is no easy feat. Cake construction and decorating requires being an adept baker, and knowing the finer points of piping and sugar paste work. In this 5-day, hands-on cake course, you’ll gain these skills and more, plus you’ll learn from some of New York City’s best cake designers.

WHAT YOU’LL LEARN

Designed to take the skills of any baker to the next level, you’ll learn the basic principles of cake, frostings and cake construction, and then apply them to assemble a three-tier masterpiece of your own, embellished with simple and complex techniques using rolled fondant and royal icing.

Each class begins with a brief discussion of recipes and techniques. Then, you’ll roll up your sleeves and get to work, learning how to:

  • Prepare classic white cake and Swiss buttercream
  • Construct and use paper cornets to decorate with piped royal icing
  • Create rosettes, shells, snails, and more
  • Apply rolled fondant for cake covering, bands, bows, quilting, molding, cut-outs and crimping
  • Assemble cake layers and stack cakes with dowels
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Aug 2019

ARTISANAL BREAD BAKING


08/19/2019 -

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Sep 2019

FOOD STYLING FOR MEDIA


09/06/2019 -

09/07/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ESSENTIALS OF ITALIAN COOKING


09/24/2019 -

10/08/2019 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

Oct 2019

BREAKFAST BREADS & PASTRIES


10/07/2019 -

10/11/2019 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

CULINARY TECHNIQUES


10/14/2019 -

12/18/2019 – $8,200
Mon & Wed 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


10/21/2019 -

10/25/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF JAPANESE CUISINE


10/21/2019 -

10/25/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


10/21/2019 -

10/30/2019 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

Nov 2019

CHARCUTERIE & PÂTÉS


11/04/2019 -

11/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


11/15/2019 -

11/16/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES

Breakfast Breads & Pastries

There are few better phrases than “baked fresh daily”! Early risers and night owls alike will appreciate this intensive 25-hour course focused on homemade breakfast breads and pastries, which is offered, appropriately, during the daytime or the evenings.You’ll improve your skills immeasurably and gain a basic understanding of baking theory and practice that can translate to a world of pastries and breads.

WHAT YOU’LL LEARN

Under the expert guidance of our instructors in our state-of-the-art kitchens, you’ll apply the same baking techniques used by professional chefs in restaurants and bakeries to make picture-perfect crumb muffins studded with fruit, savory scones, nutty toasted granola and glazed sticky buns. You’ll conquer the complexities of laminated dough for flaky croissants and Danish, mixing methods for quick bread batter and shape yeast dough into stunning loaves of sweet breads.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

CLASS SCHEDULES

10/07/2019

10/11/2019 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Aug 2019

ARTISANAL BREAD BAKING


08/19/2019 -

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Sep 2019

FOOD STYLING FOR MEDIA


09/06/2019 -

09/07/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ESSENTIALS OF ITALIAN COOKING


09/24/2019 -

10/08/2019 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

Oct 2019

BREAKFAST BREADS & PASTRIES


10/07/2019 -

10/11/2019 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

CULINARY TECHNIQUES


10/14/2019 -

12/18/2019 – $8,200
Mon & Wed 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


10/21/2019 -

10/25/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF JAPANESE CUISINE


10/21/2019 -

10/25/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


10/21/2019 -

10/30/2019 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

Nov 2019

CHARCUTERIE & PÂTÉS


11/04/2019 -

11/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


11/15/2019 -

11/16/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES
Artisanal Bread Baking

Artisanal Bread Baking

Get ready to channel your inner bread baker: this inspiring class will teach you the proper mixing, kneading and professional bread baking techniques to make breads from around the world.

Breathe in the aroma of freshly baked loaves and realize your dough-making dreams in this ICC course devoted to the art of producing beautiful baguettes, fresh focaccia, crusty ciabatta and braided challah, to name a few of the artisanal breads in the curriculum. Choose to take the five sessions in a one-week immersion by day, or spread over three weeks in the evenings, depending on your schedule.

Come to class each day, slip on your baker’s whites and get ready to mix, ferment, fold, shape, score, finish and bake. Even if you have no prior experience making bread, you’ll discover the joy of baking and unleash its mysteries, while learning techniques for a spectrum of tastes and textures. Under the close supervision of ICC’s accomplished chef-instructors, you’ll be challenged to learn more about professional bread baking than you ever thought possible.

WHAT YOU’LL LEARN

In five intense and enjoyable classes, you’ll gain knowledge in:

  • The proper mixing, fermentation, shaping, proofing, scoring and baking techniques for a variety of breads
  • The critical importance of dough temperature
  • The keys to baking an assortment of breads and viennoiseries, including baguettes, bagels, brioche, challah, croissants, traditional loaf breads, pizza, focaccia and ciabatta
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

Artisanal Bread Baking
CLASS SCHEDULES

08/19/2019

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

10/21/2019

10/25/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Aug 2019

ARTISANAL BREAD BAKING


08/19/2019 -

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Sep 2019

FOOD STYLING FOR MEDIA


09/06/2019 -

09/07/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ESSENTIALS OF ITALIAN COOKING


09/24/2019 -

10/08/2019 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

Oct 2019

BREAKFAST BREADS & PASTRIES


10/07/2019 -

10/11/2019 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

CULINARY TECHNIQUES


10/14/2019 -

12/18/2019 – $8,200
Mon & Wed 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


10/21/2019 -

10/25/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF JAPANESE CUISINE


10/21/2019 -

10/25/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


10/21/2019 -

10/30/2019 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

Nov 2019

CHARCUTERIE & PÂTÉS


11/04/2019 -

11/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


11/15/2019 -

11/16/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES

Sugar Paste Flowers: Session A

Through hands-on, expert instruction by world-class cake specialists, you’ll learn to make sugar paste dough and craft whimsical creations. In three sessions, develop the intricate skills needed to create the flowers that add complexity and dimension to simple birthday cakes or elaborate wedding cakes.

The ultimate achievement: a fanciful floral bouquet of your own design.

WHAT YOU’LL LEARN
  • Select and use the proper tools for making sugar paste flowers
  • Color, style and shape sugar paste dough
  • Craft life-like flowers, centers and leaves including: Roses, Calla Lily, Petunia, Sweet Peas and Blossoms
  • Use the art of color and luster to bring sugar paste to life
  • Compose a bouquet of sugar paste flowers
TUITION INCLUDES
  • Application fee
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES

12/10/2019

12/12/2019 – $495
Tues-Thurs 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Aug 2019

ARTISANAL BREAD BAKING


08/19/2019 -

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Sep 2019

FOOD STYLING FOR MEDIA


09/06/2019 -

09/07/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ESSENTIALS OF ITALIAN COOKING


09/24/2019 -

10/08/2019 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

Oct 2019

BREAKFAST BREADS & PASTRIES


10/07/2019 -

10/11/2019 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

CULINARY TECHNIQUES


10/14/2019 -

12/18/2019 – $8,200
Mon & Wed 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


10/21/2019 -

10/25/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF JAPANESE CUISINE


10/21/2019 -

10/25/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


10/21/2019 -

10/30/2019 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

Nov 2019

CHARCUTERIE & PÂTÉS


11/04/2019 -

11/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


11/15/2019 -

11/16/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES

Essentials of Pastry Arts

This hands-on, 5 session course is designed for students who have a serious interest in the pastry arts. Subject matter includes mixing methods and classifications; decorating techniques; chocolate tempering; and baking.

WHAT YOU’LL LEARN
Session 1: Tarts & Cookies
  • Understanding how to scale and proper mise-en-place
  • Mixing methods, including “creaming” and “cut-in”
  • Recipes include diamants (French butter cookies), apple tart, pâte brisée and apple compote
Session 2: Pâte à Choux
  • Understanding mechanical leavening
  • Methods of making pâte à choux and pâte à glacer
  • Learning about starch-bound custards
  • Piping and glazing methods
  • Recipes include pâte à choux, gougères and éclairs
Session 3: Cakes – Day 1
  • Understanding  foam and liquid-fat cake mixing methods
  • Learning about stirred custards
  • Understanding mousses
  • Working with gelatin sheets
  • Recipes include cupcakes, charlotte Russe and biscuits à la cuillère
Session 4: Cakes – Day 2
  • Understanding Swiss meringue and buttercream
  • Using buttercream to build layered cakes
  • Working with rolled fondant
  • Learning proper piping techniques
  • Recipes include crème Chantilly, hi-ratio chocolate cake, Swiss meringue buttercream
Session 5: Chocolate
  • Learn about chocolate manufacturing and types of chocolate
  • Learn chocolate tempering
  • Create chocolate candies and decorations
  • Recipes include mendiants and rochers
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate 

CLASS SCHEDULES

10/21/2019

10/30/2019 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Aug 2019

ARTISANAL BREAD BAKING


08/19/2019 -

08/23/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Sep 2019

FOOD STYLING FOR MEDIA


09/06/2019 -

09/07/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ESSENTIALS OF ITALIAN COOKING


09/24/2019 -

10/08/2019 – $1,625
Tue & Thur 5:45 pm – 10:45 pm

Oct 2019

BREAKFAST BREADS & PASTRIES


10/07/2019 -

10/11/2019 – $1,030
Mon-Fri 5:30 pm – 10:30 pm

CULINARY TECHNIQUES


10/14/2019 -

12/18/2019 – $8,200
Mon & Wed 5:45 pm – 10:45 pm

ARTISANAL BREAD BAKING


10/21/2019 -

10/25/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF JAPANESE CUISINE


10/21/2019 -

10/25/2019 – $1,550
Mon-Fri 9:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


10/21/2019 -

10/30/2019 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

Nov 2019

CHARCUTERIE & PÂTÉS


11/04/2019 -

11/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


11/15/2019 -

11/16/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

UPCOMING CLASSES
Cooking the New Delicious Class at ICC

Cooking the New Delicious

WHAT YOU’LL LEARN

Learn culinary techniques for cooking the bounty of the season!

You’ll learn how to use all the products you are working with, whether it’s roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months.

This class will not just teach you recipes—it will change the way you look at ingredients, as you use techniques to transform and deconstruct each seasonal ingredient into delicious dishes.  (You may never discard those apple peels or celery root tops again!)

New Spring/Summer Menu:

  • Warm Asparagus Salad with Soft-Boiled Organic Egg and Pancetta Crumbs
  • Roasted Rack of Lamb, Spring Pea and Mint Risotto, Quick Pickle Mushrooms
  • Chilled Zabaglione and Berries

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Cooking the New Delicious Class at ICC
CLASS SCHEDULES

08/03/2019

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

10/05/2019

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Jul 2019

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


08/10/2019 -

08/10/2019 – $195
Sat 10:00 am – 2:00 pm

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes

Wine Uncorked

WHAT YOU’LL LEARN

Enjoy a Saturday afternoon opening up the world of wine in a lively and rewarding fashion.  We’ll outline wine-making traditions of the Old World and compare this sensibility with the extroverted can-do attitude of New World oenology. Learn to describe wine – wine as a second language! Then we’ll taste, talk and decide on our preferences. We’re on our own personal learning curves. Take the three hour hike on yours, the view is great!

Students must be at least 21 years of age to enroll in this course.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

10/12/2019

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

UPCOMING CLASSES

Jul 2019

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


08/10/2019 -

08/10/2019 – $195
Sat 10:00 am – 2:00 pm

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes

Secrets of Spices

WHAT YOU’LL LEARN

Warning: This culinary class may not be for the faint of nose. In just four hours, you’ll acquire skills to properly match spices with dishes—not always an easy task, especially if a recipe calls for exotic international spices that you’ve never used.

Indulge your senses in a hands-on experience, with exotic spices from around the world. Learn how to maximize flavor and prepare spice combinations. You’ll cook (and eat!) a three-course meal that shows how the right spices can make even your regular dinner routine irresistible.

What’s Cooking:

  • Chilled Poached Shrimp in a Curry Vinaigrette with Avocado and Granny Smith Apples
  • Pan-Roasted Tenderloin of Beef au Poivre with Pommes Lyonnaise
  • Exotic Spice Fruit Soup with Spiced Cake and Mascarpone Cream

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

08/10/2019

08/10/2019 – $195
Sat 10:00 am – 2:00 pm

10/12/2019

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Jul 2019

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


08/10/2019 -

08/10/2019 – $195
Sat 10:00 am – 2:00 pm

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes

Handmade Pasta

WHAT YOU’LL LEARN

Nothing beats fresh pasta from a mom-and-pop Italian store, except for even fresher pasta made by hand at home. Our expert chef-instructors will share techniques for mixing, kneading and rolling pasta dough.

You’ll make a basic noodle dough, which can be cut and formed into an infinite variety of shapes, and a more elastic dough that can be filled and folded into ravioli or tortellini. Round out your education by preparing seasonal fillings and sauces using mouth-watering ingredients with light flavors and textures designed to complement the pastas you’ve created.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

09/07/2019

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

12/07/2019

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Jul 2019

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


08/10/2019 -

08/10/2019 – $195
Sat 10:00 am – 2:00 pm

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes